Bernard's & Sarah’s Wine Bar
Appetizers
- Baked Brie
filled apples & almonds
$16.00 - Beluga Hybrid Caviar
crème fraiche & caviar blinis
$150.00 - Bernard's Home Smoked Salmon
with toast points
$16.00 - Brie w/ BLACK Truffle
Crispy baked brie stuffed with black truffle, served with mache salad, asparagus & truffle vinaigrette
$26.00 - Butternut Squash Risotto with BLACK Truffle SWB
Butternut squash risotto with fava beans, shaved black truffle & parmesan lace
$25.00 - Celery Root Soup SWB
wild mushrooms & roasted pecan crostini
$15.00 - Cheese Fondue
mushrooms & caramelized onions Grilled bread cubes, grapes, apples & pears
$22.00 - Foie Gras Terrine SWB
smokes, en torchon & sauteed
$32.00 - Fried Calamari
spicy tomato sauce
$18.00 - Grilled Flatbread Pizza
Vegetables & Three Cheeses
$15.00 - Grilled Octopus
chorizo, castelvetrano olives, garbanzo beans, sweet drop peppers, preserved kumquat aioli
$18.00 - Hand Cut French Fries
herb salt
$8.00 - Homemade Charcuterie & Pâtés
Prosciutto, speck, pancetta, espelette pork loin, beef brasola, chorizo, sopresata, duck rillette, venison terrine, pheasant foil gras terrine, truffle mustard, cranberry chutney, cornichon & grilled bread
$20.00 - New England Clam Chowder$14.00
- Peruvien Bay Scallops SWB
grain butternut squash, asparagus, chicken of the wood & sherry shallot vinaigrette
$22.00 - Roasted Beet Salad SWB$18.00
- Spicy Tuna Tartare & Avocado Roll
spicy aioli, pomme gaufrette
$24.00 - Stratford Point Oysters - per piece
PEI Canada - per piece cocktail sauce & mignonette sauce
$3.00 - Warm Lobster Salad SWB
creamy corn grits, porcini mushrooms, garbanzo beans & sage brown butter
$32.00
Small & Large Plates
- Butternut Squash Ravioli
butternut squash agnolotte served with shrimp, pea greens, cêpe sauce
$14.00 - Italian White TRUFFLE Tagliatelle$45.00
- Mussels Mariniere
steamed with white wine, garlic, tomatoes & parsley and finished with crème fraiche served with grilled bread Large comes with French Fries
$18.00 - Wild Mushroom Risotto$14.00
- Lobster Risotto$18.00
Salads
- House Salad
mesclun, bibb, endive, dried dried cherries, toasted almonds, apple, fresh hearts of palm, goat cheese cigarette & cherry almond vinaigrette
$14.00 - Kale Salad
dried cranberries, apples, hearts of palm, toasted pecans, root vegetable chips, lemon dressing
$12.00 - 1 1/4 lb. Warm Lobster Salad
roasted beets, endive, frisee, wild mushroom & sherry shallot vinaigrette
$55.00 - Mesclun Salad
asparagus, avocado, fennel, grape tomatoes & dijon vinaigrette
$14.00 - Chicken Paillard
couscous, farro, tri-colored quinoa, butternut squash, apples, baby arugula, dried cranberries, pumpkin seeds & apple cider vinaigrette
$24.00 - Warm Goat Cheese Salad
mixed greens, caramelized walnuts & pears
$14.00
Entrees
- Bernard's FAMOUS Cassoulet
Ragout of beans with pork, chicken, garlic sausage & duck confit
$38.00 - Braised Short Ribs
mashed potatoes, baby vegetables, pearl onions, mushrooms & red wine sauce
$38.00 - Ground Sirloin Burger
french fries, pickles, lettuce, tomato
$24.00 - Long Island Duck Duo SWB
Long Island Duck Duo - Roasted Breast & Confit Roll with garden leeks, garden beets, farro risotto, confit shallots & fruit sauce
$44.00 - Roasted Cod SWB
Buttternut squash risotto, brussels sprout & chanterelle sauce
$38.00 - Salmon Tournedo
potato ramp gnocchi, roasted broccoli & cauliflower, spinach ,morel sauce
$38.00 - Trout Almandine
basmati rice & sautéed spinach (GF)
$32.00 - Veal Burger
pancetta, spinach, caramelized onion, mozzarella, truffle fries
$32.00 - Vegan Entree$26.00
- Vegetarian Ravioli
Ricotta ravioli, sautees spinach, wild mushroom, sage, brown butter
$32.00 - Venison Medallions SWB
Medallion & braised shoulder, scallion & corn spaetzli, savoy cabbage, root vegetables, stuffed lady apple, red wine sauce
$46.00
Steakhouse
- Bone-In Rib Eye
Smashed fingerling potatoes, Romanesco, Tri-colored carrots & choice of peppercorn, red wine or bearnaise sauce
$48.00OUT OF STOCK - Cote de Beouf for Two
served with roasted fingerling potato, tri-colored carrots, Romanesco & wild mushrooms, choice of red wine sauce or peppercorn sauce
$100.00OUT OF STOCK - 7 oz Filet Mignon
14 oz sirloin served with smashed fingerling potato, tri-colored carrots, Romanesco & wild mushrooms, choice of red wine sauce or peppercorn sauce
$46.00OUT OF STOCK - Rib Eye
smashed fingerling potatoes, tri-colored carrots, romanesco & wild mushrooms, choice of red wine or peppercorn sauce
$46.00 - 10 oz. Roasted Westholme Strip Loin Wagyu$75.00OUT OF STOCK
- Prime Sirloin$45.00
Packaged Food
- Braised Short Ribs of Beef - COLD
cold with reheat instructions per person - Gluten Free
$28.00 - Lamb Stew with orange & rosemary - COLD
COLD - with reheat instructions per person - Gluten Free
$22.00 - Turkey Pot Pie - FROZEN
Frozen with cooking instructions. Chicken, root vegetables, pearl onions, butternut squash and mushrooms.
$18.00 - Chicken with Fig Sauce - FROZEN
frozen with reheat instructions braised boneless chicken breast & thighs with fig sauce -
$22.00 - Mashed Potatoes$12.00
- Seasonal Vegetables$13.00
- Lobster Bisque -quart - FROZEN
per Quart
$20.00OUT OF STOCK - NE Clam Chowder - quart
per Quart - Gluten Free
$18.00 - Pumpkin Truffle Soup - COLD
per quart
$15.00 - Pumpkin Sage Ravioli - FROZEN
frozen - 12 pieces we recommend serving it with morel sauce or porcini sauce
$18.00 - Sarah's Wine Bar Crisps$8.00OUT OF STOCK
- Homemade Vegetable Chips$8.00
- Risotto Balls
15 pieces - Frozen
$22.00 - Risotto Ball - GLUTEN FREE
15 pieces - Frozen GLUTEN FREE
$22.00 - Baked Vegetable Spring Rolls
Frozen - 6 pieces
$14.00 - Short Rib Spring Rolls
Frozen - per dozen - served with hoisin dipping sauce
$14.00 - Bernard's "pigs" in a blanket
Frozen -12 pieces - Homemade pork, sundried tomato, basil & pine nuts sausage "en croute" served with truffle mustard
$14.00 - Onion Confit Tart
frozen - 12 pieces
$18.00 - Foie Gras Terrine
1/2 pound
$30.00 - 1/4 lb Smoked Salmon
Bernard's House Smoked - per 1/4 lb
$16.00 - Duck Rillette
3.5 oz ramekin
$12.00 - Duck, Truffle & Pistachio Terrine
per 1/2 lb
$16.00 - Country Truffle Pate
per 1/2 lb
$10.00 - Cepe Sauce
1/2 Pint
$12.00 - Peppercorn Sauce
1/2 Pint
$12.00 - Truffle Sauce
1/2 Pint
$16.00 - Morel Sauce
1/2 Pint
$16.00 - Red Wine Sauce
1/2 Pint
$14.00 - Chicken Jus
1/2 Pint
$12.00
Desserts
- Almond Fig Tart
with cinnamon ice cream
$12.00OUT OF STOCK - Apple Cranberry Blueberry Strudel
with cinnamon ice cream
$12.00 - Garden Apple & Concord Grape Crisp
with vanilla ice cream
$12.00OUT OF STOCK - Assorted Cheese & Fruit$15.00
- Chocolate Fondant
with white chocolate chip mint ice cream
$12.00 - Chocolate Mousse (GF)
with whipped cream
$12.00 - Chocolate Tart$12.00
- NYE Dessert Trio
chocolate ganache Cake, Creme Brule & Berry Sorbet
$15.00 - Lemon Meringue Tart$12.00
- Lemon Panna Cotta (GF)
with apple crisp (Gluten Free)
$12.00 - Pumpkin Cheese Cake
graham cracker crust, cranberry chutney compote, pumpkin seed brittle
$12.00 - Chocolate Ganache Cake
blackberry compote & caramel ice cream
$12.00 - Warm Smoked Chocolate Chip Cookie
smoked chocolate; flaky malden sea salt vanilla ice cream
$12.00 - Opera Cake
with pumpkin ice cream & raspberry coulis
$12.00