Cartridge Brewing
Starters
- Pretzels + Beer Cheese$12.00
- Wings$12.00+
half or full pound of crispy jumbo wings, tossed in your choice of house rub or sauce - served with celery and ranch or blue cheese AVAILABLE CHOICES: Cartridge Dry Rub, North Carolina, BBQ, House BBQ, Alabama White, Garlic Parmesan, Hot Honey, and Buffalo
- Sprouts + Spuds$14.00
roasted brussels sprouts and potatoes tossed in our House Rub, served with Calabrian chili aioli and feta cheese
- 'Nati Nachos$16.00
tortilla chips with smoked pulled pork, beer cheese, sweet corn salsa, North Carolina BBQ, sour cream, scallions and jalapeños
- Load 'Em Up Fries$14.00
crispy seasoned fries topped with beer cheese, sour cream, bacon and scallions
- Crispy Pork Belly$16.00
fried pork belly dipped in Hot Honey glaze and topped with sesame seeds, served with marinated cucumber salad
- Cartridge Curds$12.00
genuine Wisconsin cheese curds, fried and served with our special in-house IPA ranch
- Beer Battered Pickles$12.00
a stack of fried pickle chips, tossed in our house rub, served with classic ranch
- Cartridge Chips$9.00
kettle chips seasoned with our house rub, served with french onion dip and house bbq
- Shotgun Shrimp$16.00
Greens
- Mexi Street Salad$16.00
mixed greens tossed with tomatoes, shredded cheddar and corn salsa, topped with tortilla strips
- Cartridge Cobb$16.00
mixed greens, tossed with crumbled blue cheese, diced tomato, red onion, hard-boiled egg and chopped bacon
- Market Salad$16.00
baby spinach and romaine, tossed with dried tart cherries, crumbled blue cheese, chopped bacon and julienned red onion
- Caesar$14.00
romaine lettuce, tossed with parmesan and rustic croutons in caesar dressing
Detroit-Style Pizzas
- Carnivore$18.00
pepperoni, crumbled Italian sausage, bacon, and cheese blend, topped with our house-made red sauce
- The Shroomer$18.00
roasted portabella mushrooms, caramelized onion, fresh spinach, garlic oil base and cheese blend, topped with feta cheese and truffle oil
- Margherita$16.00
tomatoes, basil and cheese blend over a garlic oil base
- Pickle Bacon$16.00
crumbled bacon, house-made pickles, cheddar, garlic oil base and cheese blend, topped with our Alabama White BBQ
- Buffalo Chicken$18.00
diced chicken breast, crumbled bacon, red onion, garlic oil base and cheese blend, topped with blue cheese crumbles, ranch, and buffalo sauce
- Korean$18.00
bulgogi-marinated sirloin, scallions, garlic oil base and cheese blend, topped with spicy gochujang aioli and toasted sesame seeds
- Pepperoni$16.00
pepperoni and cheese blend, topped with our house-made red sauce
- Simply Cheese$14.00
topped with our house-made red sauce
Burgers
- The Rhy-no Burger$18.00
grilled steak burger stacked with smoked cheddar, pulled pork, North Carolina BBQ and onion straws, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **
- Bluegrass + Bourbon Burger$18.00
grilled steak burger piled with smoked cheddar, bourbon-bacon jam and over-medium egg, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **
- Cartridge Burger$16.00
grilled steak burger topped with American cheese, from-scratch thousand island, mixed greens, tomato and onion, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **
- Cajun Burger$16.00
blackened and seared steak burger, smothered in blue cheese and crispy bacon strips, served on a brioche bun with house-made pickles ** CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS **
Sandwiches & Mains
- Blackened Salmon$18.00
Atlantic salmon fillet, topped with mixed greens, tomato and mustard aioli, served on a brioche bun with house-made pickles
- Hot Honey Chicken$17.00
spiced chicken breast, topped with garlic aioli, Hot Honey drizzle, served on a brioche bun with house-made pickles
- Pulled Pork$15.00
tender pork shoulder smoked in-house, topped with North Carolina BBQ, served on a brioche bun with house-made pickles and coleslaw
- Turkey Club$16.00
roasted turkey breast, topped with smoked cheddar, bacon, tomato and green-chili aioli, served on sourdough
- Fish + Chips$22.00
beer-battered Haddock fillets, served with our house-made tartar sauce and seasoned fries
- Pulled Pork Mac & Cheese$18.00
our signature white-cheddar mac, topped with pulled pork and North Carolina BBQ
- Pork Tacos (4)$17.00
house-smoked pulled pork, topped with corn salsa, shredded cabbage and green-chili aioli
- Blackened Shrimp Tacos (4)$17.00
blackened shrimp, topped with crispy citrus coleslaw, avocado, and pico de gallo
- Korean Tacos (4)$17.00
bulgogi-marinated sirloin, with mozzarella, scallions, and spicy gochujang aioli, served with marinated cucumber salad
Lil' Crew
- Kid Cheeseburger$9.00
kid-sized steak burger with American cheese, served with fries + ketchup
- Kid Pizza$9.00
big taste, smaller size, still with house-made sauce & cheeses. your choice of cheese -or- pepperoni
- Kid Chicken Tenders$9.00
three breaded tenders, fried crispy & juicy, served with House BBQ sauce and fries + ketchup
- Kid Mac & Cheese$6.00
childhood staple, creamy blended-cheese sauce over shell pasta