Orinoco: A Latin Kitchen Cambridge
Antojitos
- Datiles
bacon wrapped, almond-filled dates.
$9.75 - Empanada Single
traditional corn flour turnover.
- Maracuchitos
queso paisa wrapped in sweet plantains.
$7.75 - Tequeños
guayanés cheese wrapped in crisp dough and served with chipotle ketchup.
$9.75 - Trio de Empanadas
queso blanco, domino, and mechada empanadas with signature mojo.
$9.95
Arepas
- Arepa Combo$10.00
- Arepa Domino
black beans (cooked with pork) and palmizulia cheese.
$8.50 - Arepa Jardinera (veg.)
guayanés cheese, sweet plantains, guasacaca.
$8.50 - Arepa Mechada
Venezuelan-style stewed shredded beef.
$9.00 - Arepa Pernil
mojo marinated pork, Guayanés cheese, tomato.
$9.00 - Arepa Pelua
Venezuelan-style stewed shredded beef with edam cheese.
$9.00 - Arepa Pabellón$9.50
- Arepa Reina Pepiada
shredded chicken salad (contains mayo), avocado, and tomato.
$9.00 - Arepa La Gringa
Edam cheese.
$8.50 - Arepa La Llanera (Chicken)$9.00
- Arepa La Llanera (Steak)$9.00
- Arepa Simple$5.00
Desserts
Empanadas
- Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
$12.00 - Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and Manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.
$12.00
Main Dishes
- Cachapa (Dinner)
Traditional corn pancake with melted queso de mano.
- Pabellon Criollo
shredded beef, white rice, black beans and plantains.
$22.00 - Polvorosa de Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie served with spring mix and mango chutney.
$17.10 - Cachapa (Lunch)
Traditional corn pancake with melted queso de mano.
Pepitos
Salads
- Ensalada Mixta$6.50
- Ensalada Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
$10.50 - Ensalada Palmito
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
$10.50 - Ensalada Remolacha con Cabra
roasted beets twith a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00).
$10.50 - Pepito Salad$10.00