Quivey's Grove Stone House
Thursday Special
Saturday Special
Appetizers
- Stuffed Mushrooms$10.95
Mushroom caps stuffed with Westphalian ham and served with madeira cream sauce.
- Onion Tarts$9.95
Parmesan pastry tarts filled with a four onion and cheese stuffing.
- Duck Strudel$13.95
Boneless duck, dried cherries, arugula and cheese baked in a filo pastry with a port wine and dried cherry sauce.
- Trout Cakes$12.95
Smoked trout cakes, with spicy remoulade sauce.
- Romaine and Blue$7.95
Crisp romaine lettuce with red onion, croutons and blue cheese dressing.
- Spinach Salad$6.95
Tender spinach with mushrooms marinated in tarragon vinaigrette, topped with croutons and fresh grated Parmesan cheese.
Entrees
- Beef Lathrop$32.95
Boneless short rib braised in red wine on baby red potatoes smashed with garlic, butter, cream, and herbs, with oven roasted root vegetables and pan juices.
- Duck Wilcox$31.95
Semi-boneless roast half duck with a port wine cherry sauce, served with wild rice and fried apples.
- Chicken Fairchild$25.95
Buttermilk fried chicken breast, served on spaetzle with a Green County Swiss Cheese Sauce, and pumpkin buttered carrots.
- Potter Perch$27.95
Fried pretzel crusted lake perch filets served with housemade tarter, parmesan potato and fresh green beans.
- Lamb Nolan$36.95
Lamb rack with a lamb demi glace, fresh asparagus with lemon butter, and a garlic rosemary potato tart.
- Veal Vilas$29.95
Tender cutlets of veal, crusted with breadcrumbs and cheese, served with homemade German spaetzle with mushroom sauce and fresh asparagus.
- Leopolds Feast$22.95
Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in tomato cream sauce with Parmesan potato and fresh asparagus.