RYE Restaurant & Lounge Appleton, WI
FEATURES
- Hanger Steak$44.00
Moody Bleu Mashed Potatoes, Smoked Romanesco, Roast Vegetables & Cipollini Demi
- 35 Day Dry Aged Kansas City$66.00
Moody Bleu Mashed Potatoes, Smoked Romanesco, Roast Vegetables & Cipollini Demi
- Miso Swordfish Ramen$34.00
Soba Noodles, Oyster Mushrooms, Ginger Lemon Grass, Black Sesame Oil & Lime Ponzu Brussels Sprouts
- Crab Crusted Walleye$34.00
Roasted Baby Ball Potatoes, Green Asparagus & Lemon Dill Beurre Blanc
- Brisket Angnolotti$22.00
- Salmon cake$16.00
STARTERS & SHAREABLES
- Raw Oyster$3.00
Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
- Artisan Cheese & Charcuterie$24.00
Chefs Choice Accoutrements
- New England Style Crab Cakes$15.00
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce
- Focaccia / Hummus / Olive / Pickle$12.00
House Made Focaccia, Roasted Red Pepper Hummus, Olive Tapenade & Pickled Vegetables
- Whiskey Bacon Shrimp$15.00
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
- WI Cheese Curds$12.00
Tempura Beer Batter & Tarragon Ranch
- Roasted Beet Salad$12.00
Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette
- Baby Iceberg Salad$12.00
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing
- Red Wine Poached Pear & Bleu Salad$12.00
Moody Bleu Cheese Crumbles, Candied Sage Pepitas, Craisins & Red Wine Vinaigrette
- Aged Cheddar & Bacon Risotto Balls$14.00
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
- RYE's Seasoned Fries$6.00
Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.
- Truffle Parmesan Fries$9.00
White Truffle Oil, Parmesan & Truffle Aioli
- Side Sauce
Click here to see Sauce Options
- ZA'ATAR AHI TUNA$24.00
Warm Garbanzo Beans, Fennel, & Roasted Red Pepper, With Citrus Arugula & Sriracha.
MAINS
- Root Beer Braised Short Rib$36.00
Celeriac Mashed Potatoes, Roasted Carrots, Crispy Kale & Root Beer Demi
- Filet of Beef$46.00
Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
- Bone-In Duroc Pork Chop$32.00
Butternut Squash Risotto, Maple Chipotle Squash Puree & Bacon Brussels Sprouts
- Walnut Encrusted Salmon$38.00
Garlic Dijon, Rosemary & Lemon Crust, Honey Glazed Pancetta Winter Vegetable Hash
- Wagyu Burger$20.00
Sundried Tomato, Caramelized Onions, Gouda, Arugula, Garlic Aioli & RYE’s Fries
- Vegetarian Mushroom Ragout$18.00
Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
- Schnitzel$18.00
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg
- Tuscan Risotto$18.00
Artichoke, Sun Dried Tomato, Spinach, Garlic, Shallot, Lemon & Parmesan
- Vegetarian Mushroom Pappardelle$24.00
Pappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan
- Chicken Marsala$28.00
Roasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi Sauce
- Local Butternut Squash Ravioli$24.00
Brown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas & Red Wine Gastrique
- Braised Beef and Mushroom Ragu$24.00
Braised Beef, Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
DESSERTS
- Goat Cheese Cheesecake$10.00
Lemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts
- Chocolate Swiss Roll$10.00
Flourless Chocolate Cake Roll, Vanilla Whipped Cream, Red Berry Sauce & Fresh Berries
- Vanilla Creme Brulee$10.00
Almond Biscotti, Crème Chantilly & Fresh Berries
- Kitchen Round$10.00
- Flourless Chocolate Torte$12.00
Creme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust
- Lemoncello$12.00
- Death by Chocolate$12.00
Triple Chocolate Cake, Milk and Dark Chocolate Ganache & Whipped Chocolate Mousse.