112 Eatery
Appetizers
- Bread and Butter$4.00
Bread. Served with butter.
- Romaine w/ Parmigiano Reggiano$14.00
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette
- Sweet and Sour Crab Salad$20.00
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
- Wilted Kale Salad w/ Balsamic Almond Vinaigrette$14.00
Blanched kale dressed with almond vinaigrette.
- Boston Bibb & Pineapple Salad$15.00
Pineapple, Boston Bibb, Sheep’s milk feta, poppy seed, & cilantro in a ginger lime vinaigrette.
- 112 Steak Tartare*$23.00
Traditional hand chopped raw beef with grilled bread. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
- Tuna Tartare$22.00
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
- Spicy Shrimp Cocktail$18.00
Chopped shrimp in a spicy cocktail sauce.
- Burrata Toast w/ Walnut Pesto$19.00
Grilled bread topped with orange marmalade, burrata and walnut pesto.
- Chicken & Mushroom Pâté w/ Grilled Country Bread$14.00
Chicken pate, wrapped in bacon with grilled bread on the side.
- Blue Prawns$21.00
Fried prawns with Sriracha mayo and rice vinegar. 4 per order.
- Fried Bread w/ Prosciutto Di Parma$18.00
Fried bread topped with Prosciutto Di Parma.
- Frog Legs$16.00
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
- Kinkhali Dumpling$12.00
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
- Lamb Scottadito w/ Basil Yogurt Sauce$19.00
Seared rack of thinly pounded lamb chops with basil yogurt sauce.
- Octopus w/ Avocado Puree, Radish & Mint Salad$18.00
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
- Piparra Chicken Enchilada$12.00
Entrees
- 112 Cheeseburger$15.00
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on a Brioche bun.
- Candele w/ Walnut Chili Pesto$24.00
- Gnocchi with Lobster and Arrabbiata$42.00
Gnocchi with lobster tail and arrabbiata sauce.
- Halibut with Prosciutto Crust and Salmoriglio Sauce$37.00
Pan Seared halibut with prosciutto and sage crust. Served with braised artichokes.
- Prime Bavette w/Nori$35.00
8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.
- Stringozzi w/Lamb Sugo$29.00
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
- Tagliatelle with Foie Gras Meatballs$31.00
House made flat ribbon pasta with foie gras meatballs. Finished with a compound butter sauce with shallots, thyme and nutmeg.
Sides
- Cauliflower Fritters$15.00
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
- French Fries$10.00
Served with aioli and ketchup.
- Pan Fried Gnocchi w/Parmigiana-Reggiano$15.00
Gnocchi, served with butter and topped with parmigiana-Reggiano cheese.
- Roasted Sicilian Broccoli$14.00
- Sautéed Mushrooms w/ Hazelnut Aillade$14.00
Roasted king oyster and oyster mushrooms tossed with Roasted Hazelnut Alliade and cilantro.
- Swiss Chard w/ Spicy Red Sauce & Feta Cheese$13.00
Dessert
- Buñuelos$13.00
- Dulce De Leche Roll$13.00
- Horchata Mousse w/ Cinnamon Cookie$13.00
- Mocha Mousse Torte$13.00
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
- Nancy Silverton's Butterscotch Budino$13.00
Butterscotch pudding topped with salted caramel and crème fraiche.
- Tres Leches Cake$13.00
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.