200 North Beach
Starters
- Spinach Artichoke Dip$13.00
Creamy Spinach and Artichoke Dip served with Tortilla Chips.
- Crabmeat Spinach Artichoke Dip$20.00
Creamy Spinach and Artichoke Dip Topped with Lump Crabmeat served with Tortilla Chips.
- Crawfish Cornbread$12.00
Topped with Almond Honey Butter.
- Housemade Potato Chips$10.00
Served with Our Signature Remoulade.
- Housemade Potato Chips w/ Truffle Oil and Parmesan$12.00
- Crispy Calamari$13.00
Served over a bed of Housemade Marinara.
- Crispy Calamari Muffuletta Style$17.00
Calamari over Housemade Marinara topped with Olive Salad, Salami, and Parmesan Cheese.
- Shrimp Cakes$12.00
Two pan seared Shrimp Cakes topped with Remoulade Sauce.
- Smoked Salmon Dip$17.00
Served with Cucumbers, Jalapeno Peppers, Crackers and topped with Capers.
- Fried Zucchini$12.00
Ranch and Remoulade for dipping.
- Fried Green Tomatoes$16.00
Topped with a Crawfish Creole Cream Sauce and Green Onion.
- Crab Cakes$38.00
Topped with Shrimp Alfredo Sauce.
- BBQ Shrimp Risotto$24.00
- Caprese Salad$14.00
Soup and Salads
- Bay Seafood Gumbo$10.00
Shrimp, Crabmeat, Crawfish, Okra and Andouille Sausage Gumbo
- SDJ$10.00
- Caesar Salad$10.00
Romaine Lettuce mixed with Caesar Dressing and topped with Croutons
- House Salad$10.00
Mixed baby greens, Sliced Cucumbers, Carrots, Tomatoes, and Radishes.
- Cobb Salad$15.00
Mixed Greens, Bacon, Avocado, Blue Cheese, Tomato and Egg with Avocado Ranch.
- Fried Oyster Caesar$24.00
- Fried Shrimp Caesar$20.00
- Shrimp Bay ST. Louie$18.00
Poached Shrimp over Romaine, Egg Crumbled Bleu Cheese, Tomato, Fresh Herbs and a side of Louis Dressing.
Sandwiches and Poboys
- Brunch Burger$18.00
Texas Toast topped with Pimento Cheese, Bacon and Caramelized Onions.
- N.B. Cheeseburger$17.00
Cheddar, Lettuce, Tomato, and Bacon Jam. Served with fries
- Shrimp Poboy$17.00
Dressed with Mayo, Lettuce, Tomato, and Pickles. Served with Fries
- Oyster Poboy$36.00
Dressed with Mayo, Lettuce, Tomato, and Pickles. Served with Fries
- Catfish Poboy$15.00
Dressed with Mayo, Lettuce, Tomato and Pickles. Served with Fries
- North Beach Chicken Sandwich$15.00
Fried Chicken Sandwich is topped with Remoulade, Lettuce, Tomato and Pickles.
OYSTERS + SEAFOOD
- Royal Reds$24.00
One Pound of Reds seasoned with House Spices, Hot Butter, served warm with Corn and Potatoes.
- Shrimp Cocktail$15.00
Chilled Shrimp & Cocktail Sauce
- Fried Crab Claws$23.00
Served with Green Onion Aioli.
- Sauteed Crab Claws$23.00
A Garlic Butter White Wine Reduction with Shallots, Tomatoes, Garlic and Parsley.
Entree
- Pan Seared Trout$32.00
Over Crispy Crabmeat Potato Hash and topped with Lemon Butter.
- Shrimp and Grits$28.00
Demi Glace mixed with Andouille Sausage, Shiitake and Button Mushrooms over Cheddar Grits
- Crawfish Benedict$20.00
Fried Green Tomatoes, Ham,, Asparagus and Poached Eggs topped with a Cajun Crawfish Sauce
- French Toast$14.00
Topped Bananas Foster Sauce, Candied Pecans and Powdered Sugar
- Chicken and Waffle$16.00
Waffle topped with Fried Chicken and Spicy Watermelon Slaw.
- Fried Redfish$32.00
Fried Redfish topped with Shrimp Alfredo Sauce served with Scrambled Eggs and Cheddar Grits
- Brunch Chorizo Tacos$14.00
Served on Soft Tortilla with Pico De Gallo, Cheddar and Monterey Jack Cheese
- Steak and Eggs$30.00
6oz Filet Mignon topped with Demi Glace and served with 3 Eggs any style
- App 2$32.00Out of stock