3 Winds Eatery
Food
3 Winds Salads
Casual Fare
- 3 Winds Grilled Cheese$8.99
Delicious multi-grain bread that has been crusted in parmesan cheese and made to envelope slices of Havarti and cheddar. Add Bacon $1, Tomato $1.
- 3 Winds Stew$13.99Out of stock
Chef’s recipe of beef and pork tenderloins, mixed with slow cooked vegetables, placed atop a bed of wild rice pilaf, and garnished with a touch of balsamic glaze.
- Black & Blue Burger$14.99
- Garden Veggie Burger$13.99
These veggie burgers are made from a savory vegetable blend of mushrooms, water chestnuts, onions, carrots, black olives, and green and red bell peppers.
- Giardiniera Burger$14.99
- Grazin Burger$12.99
6 ounces of organic pasture raised angus beef from Grazin Haven Farms of Danforth, served on a pretzel bun with lettuce, tomato, and onions. Add Cheddar or Havarti Cheese $1.95, Mushrooms $1.95, Bacon $2.95. Vegetarian option available $13.95 (See Garden Veggie Burger)
- Greek Kabab$14.99
- Pulled Pork Sliders$10.99
Pork shoulder that has been slow roasted, paired with our house barbeque sauce, and topped with our house slaw.
- Quesadilla de Tres Vientos$11.99
A 3 Winds twist on Mexican fare. We roast and season fresh mushrooms, toss them with sautéed black beans, fresh cilantro, layered inside a honey wheat flour tortilla which is then grilled and served with our house-made chipotle crema. Muy Bueno!!
- Shrimp Tacos$11.99
Seasoned and grilled or fried shrimp topped with cilantro-lime crema and house made salsa verde on flour tortillas. Finish with a squeeze of fresh lime. Vegetarian version made with seasoned & roasted cauliflower, mushrooms, and black beans.
- The Ferdinand$15.99
Marinated grilled beef tenderloin that has been sliced and placed on top of sourdough bread with roasted garlic mayo, sautéed onions and mushrooms, and topped with fresh arugula
- The Jerk$12.99
Chicken thigh marinated in chef’s blend of jerk seasonings, grilled to perfection, placed on a brioche bun with roasted garlic & yogurt mayo, Havarti cheese, lettuce, tomato, and topped with onion straws.
- The Kankakeean$14.99
Traditional patty melt with a 3 Winds twist. 6 oz pasture fed burger loaded with grilled onions, Havarti cheese, then topped with our indulgent truffle mac n cheese, all packed between grilled sour dough bread. It’s a mouthwatering explosion of flavor.
Children Menu
Pastas
- Chef's Pesto Pasta$15.99
Tender cavatappi pasta tossed in a cheesy marinara sauce with Mangalitsa Italian sausage, sautéed onions and sweet peppers.
- Ode to Rose Angelis$19.99Out of stock
This is one of Bill’s most talked about dishes from an incredible little Italian restaurant in Chicago that closed a few years back. We take a luxurious house-made mascarpone cream sauce, roasted walnuts, sweet citrus fruit, and toss in al dente gnocchi. Then, to finish the dish, we add amazing dry cured prosciutto and garnish with fresh basil and diced scallions.
- Pasta Aglio e Olio$10.99
We take capellini pasta to the next level with spices, garlic, olive oil and garnished with parmesan, parsley and crostinis. Add house-made marinara $1.95, marinated grilled chicken $ 4.95, marinated grilled shrimp $ 5.95 or pork & beef meatballs $3.95.