626 on Rood - Seasonal American Dining and Wine Bar
Dine-Out Small Plates
- Soup of the Moment$12.00
Changes regularly. Please call for details.
- *"Caesar" Salad (Plant Based)$11.00
Romaine, tofu croutons, cashew-garlic-nutritional yeast powder, capers, pickled red onion, cashew hippie dust
- *Farmers CO-OP Salad (Plant Based)$9.00
*Plant based. Mixed greens, red wine-Dijon vinaigrette, toasted coriander walnuts, candied apricots
- *Hippie Truffle Fries (Plant Based)$9.00
*Plant Based. Cashew-nutritional yeast-garlic powder "dust", plant-based roasted garlic aioli
- Truffle Cheese Fries$13.00
Parmesan cheese, white truffle oil, plant-based roasted garlic aioli
- *Tempura Cauliflower (Plant Based)$14.00
Coconut sesame tempura batter, Gochujang and sriracha-cashew dipping sauces
- Six Fried Oysters$24.00
Six Goosepoint panko fried oysters, creole aioli.
- Cheese & Charcuterie$22.00
Kinikin Ranch Elk Summer sausage three cheeses, jam, onion marmalade, papadums, pickled vegetable, nuts, crispy baguette.
- With Pate Cheese & Charcuterie$31.00
Kinikin Ranch Elk Summer sausage three cheeses, jam, onion marmalade, papadums, pickled vegetable, nuts, crispy baguette, Chicken Liver Mousse Pate
- *PLANT BASED Charcuterie$22.00
*Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast “sausage”, accompaniments, crispy baguette
- *With Rillettes *PLANT BASED Charcuterie$31.00
*Plants Based Charcuterie. . . Three Virgin Vegan Organic cheeses, organic Field Roast “sausage”, accompaniments, crispy baguette, Mushroom-Walnut Rillettes
Dine-Out Large Plates
- Beef Tenderloin 6oz$59.00
Six oz, red wine bordelaise, choice of side, mushroom ragout, crispy leeks
- Flatiron Steak Salad (contains nuts)$38.00
8 oz steak, mixed greens, red wine vinaigrette, coriander toasted walnuts, candied beets, buttermilk blue cheese crumbles, chimichurri sauce.
- 626 Bourbon Bacon Cheese Burger$26.00
Half pound 7X Wagyu Beef, bourbon candied bacon, Dirty Hippy beer braised onions, cheddar cheese, lettuce, brioche bun, 626 fries, plant-based garlic aioli
- Smoked Duck Salad *contains nuts$22.00
Smoked duck breast, mixed greens, lemon thyme vinaigrette , coriander toasted walnuts, fresh goat cheese, seasonal fruit*contains nuts
- Q Burger$19.00
1/2 lb Colorado Wagyu Beef Burger, cooked to temperature , brioche bun, pickle, lettuce, onion, choice of side.
- *Pepita Pesto Pasta (Plant Based)$26.00
Artichokes, Hazeldell mushroom ragout, local summer squash, heirloom carrots, roasted radishes, carrot puree
- Stuffed Squash Blossoms$26.00
Gluten Free Tempura batter, grilled eggplant, pea mousse, eggplant chips, balsamic vinaigrette pearls, Quinoa
Dine-Out Dinner Sides
Dine-Out Desserts
- Chocolate Marquis de Sade$14.00
Firm Dark Chocolate Mouse 64% cocoa, wrapped in hard chocolate ganache 72% cocoa, sprinkled with cocoa nibs and chocolate sauce
- Almond Financier Cake *Plant Based$14.00Out of stock
Plums, plum syrup. *contains coconuts, almonds and AP flour.
- Three French Chocolate Truffles$5.00