68 Degrees Kitchen
DINNER
At Home
- Andiamo! Bolognese Kit for 2$28.00
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
- Andiamo! Bolognese Kit for 4$52.00
Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.
- 68° RoastedTomato Sauce (16oz)$8.00
A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.
- Hatch Green Chile Pork Stew (quart)$23.50
Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, cilantro and grilled sourdough (32 oz)
Evening Specials
Appetizers
- 68° Cheese Plate$19.50
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
- Sour Duck Bread$5.75
Hill Country flour and olive oil (add house marinated olives + 2.5)
- Crispy Polenta$11.00
Pan-sautéed polenta with gorgonzola rosemary sauce
- Prosciutto & Endive$17.00
Shaved parmesan Reggiano, truffle oil, olives and green onion
- Flash-Fried Calamari$16.00
Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)
- Mac & Cheese Balls$12.00
Macaroni with mozzarella and smoked provolone
- French Fries with Aioli$7.00
fried potatoes with house-made aioli
- Soup of the Night$8.00
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
Soups & Salads
- Caesar Salad$14.00
Creamy anchovy oil dressing , fresh organic egg, Parmesan and croutons
- Mixed Baby Greens$13.00
Lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
- Beets & Burrata$16.00
Thinly sliced roasted beets, lemon dressing, arugula, Marcona almonds and Burrata
- Soup of the Night$8.00
Potato-base puree with seasonal vegetable, touch of chicken stock and butter (9 oz)
- Green Chile Stew - Cup$10.00
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz)
- Green Chile Stew - Bowl$14.00
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz)
Pastas
- Aglio e Olio$18.00
Toasted garlic, chili flakes, spaghetti and extra virgin olive oil
- Aglio e Olio with Shrimp$27.75
Extra virgin olive oil, toasted garlic, chili flakes, arugula and shrimp tossed with spaghetti. Delicious classic Italian dish!
- Aglio e Oglio with Grilled Salmon$30.00
Extra virgin olive oil and toasted garlic, tossed with spaghetti , arugula, chili flakes and lemon with grilled Scottish salmon and aioli
- Fettuccini with Portabella and Cremini Mushrooms$24.00
Spinach, tomato, pan-fried artichokes, truffle oil and Parmesan
- Andiamo! Bolognese$26.00
Veal, pork and beef ragù, cream, spinach and Parmesan with spaghetti
- Rigatoni with Lamb Sausage$24.00
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
- Linguini with Shrimp$28.00
Tomato sauce, cream, garlic, basil and chile flakes
- Spaghetti & Meatballs$20.00
Beef and pork, basil, garlic, chile flakes, roasted tomato sauce, and parmesan
- Vegetarian Rigatoni$17.00
Creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
- Fettucine Alfredo$18.50
Cream, butter & Parmesan Reggiano
Entrees
- Chicken Parmesan$26.00
Pan-fried breaded chicken (2), melted fontina cheese, roasted tomato sauce and spaghetti. Cannot be made gluten-free.
- Chicken Parmesan - Small$18.00
Pan-fried breaded chicken (1), melted fontina cheese, roasted tomato sauce and spaghetti
- Grilled Trout$22.00
Seasonal vegetable ragout (sweet potatoes, cauliflower, tomatoes, mushrooms) and salsa verde.
- Grilled Scottish Salmon$29.00
French lentils with roasted local beets and aioli
- Veggie Plate$18.00
French lentils with roasted local beets, walnuts and sauteed greens
- Braised Pork Shoulder$24.00
Mirepoix and crispy polenta
Desserts
- 68° Cheese Plate$19.50
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
- Hazelnut Torte$12.00
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce
- Tiramisu$9.50
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts
- Profiteroles$8.50
- Affogato$7.50
- Buttermilk Pannacotta$7.75
Italian custard topped with seasonal fruit
Sides
- ADD Salmon to Salad or Pasta$12.00
- ADD Shrimp for Salad or Pasta$11.00
- ADD Trout for Salad or Pasta$10.50
- SIDE Aioli$1.75
- ADD Prosciutto$8.00
- SIDE Anchovies$2.00
- SIDE Beets$5.75
- SIDE Caesar Dressing$1.50
- SIDE Chicken$6.00
- SIDE Chicken Parmesan Chicken$8.00
- SIDE Meatballs (4)$8.00
- SIDE Olives$2.50
- SIDE Pasta$8.50
- SIDE Polenta$5.00
- SIDE Sauteed Spinach$6.50
- SIDE Tomato Sauce$2.75
- SIDE Parmesan$1.25
- SIDE Vinaigrette$1.75
- Slice Bread$1.50
DRINKS
N/A Beverages
- Unsweetened Black Iced Tea$3.50
- Ginger Beer - Maine Root$4.50
***Caffeine Free***
- Root Beer - Maine Root$4.50
***Caffeine Free***
- Mexican Cola - Maine Root$4.50
- Lemon Lime - Maine Root$4.50
- San Pellegrino 500ml$3.50
- San Pellegrino 1L$6.00
- Flat Water 1L$6.00
- Non-Alcoholic Peroni Beer$6.00
- Milk, Mill-King (Whole)$3.00
- Dr. Fischer 'Steinboch'$33.00
Beer
Sparkling
- Dr. Fischer 'Steinboch'$33.00
- Extra Brut Contratto Mille.. 2019$62.00
- Extra Brut, Lahartes Freres$90.00
- Extra Brut, Berlucci '61'$54.00
- Blanc de Blanc, AR Lenoble 2016$95.00
- Brut, Bollinger$128.00
- Brut Taittinger$85.00
Full bodied with high acidity and intense bubbles. Apple, toasty almond and citrus notes
- Brut Rose, Fantinel Btl$32.00
- Brut Rose, Guy-0Larmandier 'Vertus'$102.00
- 1/2 Cremant, Lucien Albrecht NV (375ml)$25.00
brut cremant alsace
- 1/2 ExtraBrut Pierre Legras (375ml)$52.00
Red Wine
- Pinot Nero, Wilhelm Walch 'Prendo'$35.00
- Pinot Noir, Schug$45.00
- Pinot Noir, Tolpuddle 2021$139.00
- Cabernet Sauvignon, Canvasback$53.00
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.
- Cabernet Sauvignon, Trefethan$72.00
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
- Cabernet Sauvignon, Elyse$95.00
- Dolcetto, Brovia 2020$42.00
- Dolcetto Superiore, L. Einaudi 2020$56.00
- Barbera d'Asti, La Spinetta$44.00
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
- Barbera d'Asti, Mauro Molino 'Leradici'$39.00
- Barbera d'Alba, Marcarini "Ciabot'$40.00
- Nebbiolo, Marcarini Lasarin$45.00
- Nebbiolo, Aldo Conterno 2019$79.00Out of stock
- Barbaresco, Prudutorri 2019$85.00Out of stock
- Barbaresco Produttori (1.5L) 2016$158.00
- Barolo, Marcarini 'Brunate' 2016$139.00
- Barolo Serralunga Fontana 2018$99.00
- Barolo, Einaudi 'Ludo' 2018$92.00
- Chianti Classico Ris, Rocca delle Macie$55.00
- Chianti Classico, Poggerino$65.00
- Vino Nobile di Montepulciano Boscarelli$67.00
REGULARLY $59. Medium to full bodied with medium to high tannin's. High acidity and dry. Cherry, raspberry, earthy leather, oaky vanilla and tobacco notes
- Rosso di Mont Le Ragnaie$62.00
- Brunello Ridolfi 2016$78.00
- Brunello di Montalcino Ciacci 2017$110.00Out of stock
Medium bodied with medium to high tannin's. High acidity and dry. Earthy leather, mushroom, oaky tobacco, chocolate and red fruit notes
- Brunello, Col d'Orcia 2017$104.00
- Brunello, Sasso di Sole 2018$89.00
- Super Tuscan Grattamacco 'Rosso"$52.00
- Teroldego, Foradori$52.00
- Frappato, Caruso + Minini 'Frapello'$29.00
- Etna Rosso, Nicosia$40.00Out of stock
- Rossese di Dolceaqua, Anfosso$49.00
- Valpolicella, Tedeschi$36.00
- Valpolicella Classico Superiore, Buglioni$55.00
(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
White Wine
- Moscato, Marenco 'Strev'$31.00
- Lambrusco, Cantina di Sorbara 'Emma'$29.00
- Pinot Grigio, Elena Walch$39.00
Medium bodied with medium acidity and dry. Apple and citrus, with stone fruit notes. Menu Price $34
- Fiano di Avellino, Colli di Lapio$43.00
- Vermentino, Jankara$47.00
- Kerner, Abbazia di Novacella$39.00
- Etna Bianco, Tornatore$46.00
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
- Chenin Blanc (old vines) Foxen$45.00
- Sancerre, Dm Girard 'La Garenne'$54.00Out of stock
- Sauvignon Blanc, Rombauer$54.00
- Chardonnay, Plumpjack$101.00
Half Bottles
- 1/2 Cremant, Lucien Albrecht NV (375ml)$25.00
brut cremant alsace
- 1/2 ExtraBrut Pierre Legras (375ml)$52.00
- 1/2 Riesling Trimbach (375ml)$31.00
- 1/2 Pinot Noir, Elk Cove (375ml)$31.00
- 1/2 Beaujolais Villages, Jadot (375ml)$18.00
- 1/2 Cotes du Rhone, Guigal (375ml)$22.00
- 1/2 Malbec, Alberti (375ml)$22.00
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
- 1/2 Barolo Massolino (375ml)$54.00
- 1/2 Zinfandel, Ridge Geyserville (375ml)$45.00
- 1/2 Brunello Altesino 2017 (375ml)$62.00
- 1/2 Cabernet Stags Leap (375ml)$52.00
- 1/2 CDP Beaucastel 2004 (375ml)$104.00
Dessert Wines
WINE DEALS
White Wine
- Chardonnay, Sonoma Cutrer 'Russian River'$32.00
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
- Pinot Grigio, Abbazia Novacella$25.00
The story of this 1142AD Augustinian monastery winery is incredible. The wines are outstanding and all incredible values. A must try! Great value.
- Sauvignon Blanc, Rombauer$41.00
Rose
Red Wine
- Cabernet Sauvignon, Canvasback$51.00
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.
- Dolcetto Pecchenino$24.00
Medium to heavy bodied with medium acidity. Medium tannins & dry. Cherry, black fruit & earthy notes.
- Barbera d'Asti, La Spinetta$38.00
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
- Beaujolais Village 'Morgon', G.Duboeuf$36.00
Light bodied with high acidity, light tannins & very dry. Red fruit, blackberry and spicy notes. Delicious Beaujolais!