727PREP -Gourmet Meals Delivered
This Week’s Specials
Chef's Weekly Specials
- Hibachi-Style Steak Dinner$14.95
Ginger and Soy marinated sirloin cooked hibachi-style with fried rice, stir fried veggies and yummy-yummy sauce. Cals: 785 F: 36g C: 38g P: 28g
- Garlic-Butter Chicken Skewers$12.95
Grilled chicken skewers basted in compound butter, Meyer lemon, garlic, and fresh herbs and served with roasted Parmesan asparagus . Gluten Free. Keto. Cals: 599 F: 25g C: 2g P: 23g
- Mojo Pork Tenderloin$14.95
Roasted pork tenderloin with fresh herbs, sour orange, lime, and garlic and served with Puerto Rican rice and beans. GF. DF. Cals: 725 F: 27g C: 34g P: 26
- Teriyaki Shrimp$13.95
Juicy wok-fried shrimp tossed in house brown sugar soy teriyaki, with brown rice, steamed garlic broccoli and fresh scallions. DF. Cals:421 F: 13g C: 58g P: 17g
- Greek Gyro Bowl$13.95
Beef and lamb gyro meat, saffron rice, tzatziki, feta, pickled veggie salad, and grilled pita. Cals: 806 F: 40g C: 60g P:44g
- Chicken and Bacon Tuscan Pasta$12.95
Seared chicken breast, roasted red peppers, bacon crisps, spinach and Parmesan tossed in a light cream sauce. Cals:730 F: 30g C: 56g P: 23g
- Agave Salmon with Avocado Salsa$14.95
Agave and lime grilled salmon filet with smashed avocado, tomato, and cilantro salsa. Cals:613 F:31g C:13 P:26g
- All American Breakfast$8.95
2 over easy eggs, home fries, and bacon.
Clean Eats and Resolutions
Clean Eats
- Broiled Salmon & Chef’s Veggies$13.95
Our signature 6oz Atlantic Salmon filet with chef’s blend of roasted vegetables and Sugar-Free/Low Calorie teriyaki sauce. Cals: 590 F: 20g C:7g P:20g
- Grilled Chicken & Veggies$11.95
Grilled 6oz Chicken Breast with roasted vegetable medley and sugar-free/low calorie dipping sauce. Keto. Low Cal. Gluten Free. Cals: 425 F: 6g C:6 g P: 20g
- Seared Steak & Veggies$14.95
Our classic 6oz Center-cut sirloin pan seared and served with chefs choice of mixed vegetables and house steak sauce. Keto. Gluten Free. Cals: 680 F:23g C:3g P: 24g
727Prep MARKET
Ready-To-Cook Meats
- Marinated Spatchcock Whole Chicken$29.99
This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**
- 24oz Tomahawk Ribeye Steak$54.99
USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
- Bacon-Wrapped Shrimp$23.99
10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**
Gourmet Meat-Pairings
- Caramelized Shallot Compound Butter$10.95
Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Pickled Cherry Pepper Pesto$6.95+
Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.
- Le Sauce Bordelaise$7.95
Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.
Artisan Goods, Sauces, and Dressings
- Danish Bleu Cheese Dressing$9.95+
Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.
- House Pickle Vinaigrette$6.95+
Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.
- Gina’s Sunday Marinara$8.95+
Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.
- Gina’s Scratch-Made Ravioli$17.95
Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.