Acanto
Antipasti
- Formaggi
chefs selection of cheeses
$20.00 - Bruschetta di Prosciutto
Truffle ricotta, prosciutto and aged balsamic.
$18.00 - Mixed Olives
garlic, rosemary, orange
$11.00 - Calamari
fried calamari, olives, cherry peppers, lemon, Calabrian chili aioli.
$21.00 - Sardines
garlic ciabatta toast, pickled Vidalia onions.
$15.00 - White Asparagus
poached jumbo white asparagus, truffle vinaigrette, toasted walnuts.
$20.00 - Hamachi Crudo
citrus vinaigrette, calabrian aioli, basil
$26.00 - Mussels
out of the shell mussels, saffron bianco, oven cured tomatoes, fennel salad (s)
$21.00 - Octopus
Vidalia onions, fennel, parsley, fried capers, lemon vinaigrette.
$24.00 - Arancini$16.00
- Beef Carpaccio
arugula & herb salad, capers, parm, evoo
$22.00 - Meatballs
dry beef, pomodoro sauce, parmigiano, Garlic Foccacia.
$18.00
Insalate
- Baby Arugula
arugula, strawberries, almonds, goat cheese, strawberry vinaigrette.
$16.00 - Green Salad
organic mesclun mix, parm, truffle vinaigrette.
$14.00 - Pear Salad
watercress, pears, endive, gorgonzola, hazelnuts, cider vinaigrette.
$14.00 - Chopped Italian Salad
Cherry tomatoes, sopressata, pecorino, bell peppers, oregano, radicchio, pepperoncini, lemon vinaigrette
$18.00
Pasta
- Rigatoni
Dry aged beef & prosciutto ragu sauce, breadcrumbs, caciocavallo cheese.
$29.00 - Fusili
Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic.
$40.00 - Pistachio Gnocchi
Pistachio and potato gnocchi, parmigiano cream, apricot puree, lemon, toasted pistachios.
$28.00 - Tortelloni
Summer Truffle, Ricotta, beech mushrooms.
$32.00 - Agnolotti
Squid ink pasta filled with lobster and lemon marmalade.
$36.00 - Pappardelle
truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce.
$28.00 - Bucatini
dry aged beef meatballs, pomodoro sauce, shaved parmigiano.
$28.00
Pizza
Secondi
- Pesce del Giorno
wood-fired grilled, seasonally prepared
$40.00 - Chicken Piccata
capers, broccolini, sauce piccata
$28.00 - Veal Milanese
16 oz bone-in veal chop with arugula, tomatoes, onions and lemon
$58.00 - Wild Striped Bass
seared striped bass with artichoke puree, yukon potato, tomato & olive agrodolce.
$40.00 - Fish of the Day ToGo
Chef's Daily Preparation. Contact the Restaurant for details.
$40.00