Acanto
Lunch Menu
Antipasti
- Formaggi$20.00
chefs selection of cheeses
- Bruschetta di Prosciutto$18.00
Truffle ricotta, prosciutto and aged balsamic.
- Mixed Olives$11.00
garlic, rosemary, orange
- Arancini$16.00
- Oysters Calabrese$21.00
- Polpette$18.00
dry beef, pomodoro sauce, parmigiano, Garlic Foccacia.
- Beef Carpaccio$22.00
arugula & herb salad, capers, parm, evoo
- Fritto Misto$21.00
Fried Calamari, olives, cherry peppers, lemon, Calabrian chili aioli.
Insalate
Pasta
- Rigatoni Bolognese$29.00
Dry aged beef & prosciutto ragu sauce, breadcrumbs, caciocavallo cheese.
- Fusili Lobster$40.00
Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic.
- Pappardelle$28.00
truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce.
- Gnocchi$26.00
pistachio pesto, arugula, caciocavallo cheese, toasted pistachios.
- Bucatini$28.00
dry aged beef meatballs, pomodoro sauce, shaved parmigiano.
Pizza
Panini
Secondi
Contorni
Dinner Menu
Antipasti
- Formaggi$20.00
chefs selection of cheeses
- Bruschetta di Prosciutto$18.00
Truffle ricotta, prosciutto and aged balsamic.
- Mixed Olives$5.00
garlic, rosemary, orange
- Fritto Misto$21.00
fried calamari, olives, cherry peppers, lemon, Calabrian chili aioli.
- Octopus$24.00
Vidalia onions, fennel, parsley, fried capers, lemon vinaigrette.
- Oysters Calabrese$21.00
- Arancini$16.00
- Beef Carpaccio$22.00
arugula & herb salad, capers, parm, evoo
- Polpette$18.00
dry beef, pomodoro sauce, parmigiano, Garlic Foccacia.
Insalate
- Baby Arugula$16.00
arugula, farro, fennel, red onion, saba, pecorino.
- Green Salad$14.00
organic mesclun mix, parm, truffle vinaigrette.
- Pear Salad$14.00
watercress, pears, endive, gorgonzola, hazelnuts, cider vinaigrette.
- Chopped Italian Salad$18.00
Cherry tomatoes, sopressata, pecorino, bell peppers, oregano, radicchio, pepperoncini, lemon vinaigrette
Pasta
- Rigatoni Bolognese$29.00
Dry aged beef & prosciutto ragu sauce, breadcrumbs, caciocavallo cheese.
- Fusili Lobster$40.00
Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic.
- Pistachio Gnocchi$28.00
Pistachio and potato gnocchi, parmigiano cream, apricot puree, lemon, toasted pistachios.
- Pappardelle$28.00
truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce.
- Bucatini$28.00
dry aged beef meatballs, pomodoro sauce, shaved parmigiano.
Pizza
Secondi
- Pesce del Giorno$40.00
wood-fired grilled, seasonally prepared
- Chicken Piccata$28.00
capers, broccolini, sauce piccata
- Veal Milanese$58.00
16 oz bone-in veal chop with arugula, tomatoes, onions and lemon
- Wild Striped Bass$40.00
seared striped bass with beluga lentils in a sunchoke puree.
- Fish of the Day ToGo$40.00
Chef's Daily Preparation. Contact the Restaurant for details.