Acanto
Antipasti
- Formaggi$20.00
chefs selection of cheeses
- Bruschetta di Prosciutto$18.00
Truffle ricotta, prosciutto and aged balsamic.
- Mixed Olives$11.00
garlic, rosemary, orange
- Arancini$16.00
- Oysters Calabrese$21.00
- Polpette$18.00
dry beef, pomodoro sauce, parmigiano, Garlic Foccacia.
- Beef Carpaccio$22.00
arugula & herb salad, capers, parm, evoo
- Fritto Misto$21.00
Fried Calamari, olives, cherry peppers, lemon, Calabrian chili aioli.
Insalate
Pasta
- Rigatoni Bolognese$29.00
Dry aged beef & prosciutto ragu sauce, breadcrumbs, caciocavallo cheese.
- Fusili Lobster$40.00
Lobster and Scallops, san marzano tomatoes, calabrian chili, crispy garlic.
- Pappardelle$28.00
truffle porcini mushroom pasta, wild mushrooms, Grana Padano, garlic, shallots, Marsala wine sauce.
- Gnocchi$26.00
pistachio pesto, arugula, caciocavallo cheese, toasted pistachios.
- Bucatini$28.00
dry aged beef meatballs, pomodoro sauce, shaved parmigiano.
Pizza
Panini
Secondi
Contorni
lemon oil, bread crumb, lemon aioli
Acanto Locations and Ordering Hours
The Dawson
(312) 243-8955
Closed • Opens Thursday at 4PM