Acorn & the Oak
SNACKS
- Addicted to Nuts$12.00
Might as well face it, we’re addicted to nuts. Pecans, walnuts, pistachios, almonds, and cashews tossed in olive oil, dijon mustard, orange bitters, and secret herbs & spices. (Vegan / GF / Contains Nuts)
- Eggs on Eggs$15.00
Four creamy deviled eggs topped with diced chives and caviar. (GF / Vegetarian without the caviar)
- Goat Cheese & Toast$19.00
Creamy, tangy goat cheese in a cast iron skillet, baked alongside our nummy homemade fig-cranberry-red wine jam and toasted pecans. Served with butter-grilled toast points for spreading & noshing.
- Burrata Board$17.00
Warm French bread served hot from the oven alongside a ball of creamy burrata cheese, topped with chef's savory & delicious confit tomatoes - cherry tomatoes cooked down low & slow in saffron and garlic olive oil until they've bubbled & burst & you can spread 'em on bread! Finished with peppery arugula, aromatic basil, and a sprinkling of sea salt & fresh ground pepper.
- Side of Fries$6.00
Grab an extra order of our crispy, DELICIOUS salt & vinegar fries.
- Croissant$6.00
MAINS
- Brussels Sprouts Salad$15.00
Shaved Brussels sprouts tossed with arugula, diced Cosmic Crisp apples, shallots, dried cranberries, chopped walnuts, and a fig-balsamic dressing. Make it a meal! Add grilled chicken or salmon for an extra $8.
- Homemade Potato Soup$15.00
Local Yukon Gold potatoes and sweet onions from Hermiston, sautéed in bacon fat and simmered with heavy cream, then finished with Tillamook Sharp Cheddar, crispy bacon, and chives.
- Texas Chili$15.00
It’s our resident Texan’s own recipe, with chopped beef tenderloin, bell peppers, garlic and onion, fire-roasted tomato, ancho chili, coriander, brown ale...there’s a lot going on, but one thing you won’t find? BEANS! (Not in Texas chili, no way!) Garnished with red onion & cheddar cheese. And if you’re down for it, you can eat it Texas-style, as Chef Townsend intended : with Fritos on top!
- Grilled Cheese & Tomato Soup$16.00
A hot & buttery grilled cheese sandwich with Tillamook cheddar, melted deliciously on grilled sourdough rounds that are sliced into “soldiers” for easy dipping into our homemade tomato soup, sprinkled with parmesan for maximum cheese.(Vegetarian. GF Bread Optional for $2.00)
- Italian Stallion$21.00
You‘re NOT a bum...if you order this for lunch at our place! An incredible and completely satisfying lunch, involving Coro spicy sopresetta from Seattle, Fra’ Mani capicola hailing from San Francisco, prosciutto, Black Forest ham, provolone cheese, house garlic aioli, fresh tomato, shrettuce, thin-sliced red onion, oil, vinegar, and diced italian herbs, all on a fresh-baked 8 inch sub roll. Served with our salt & vinegar fries or chips, and house-pickled veggies. YUM!
- Chicken Salad Sandwich$17.00
Something light yet satisfying, this one is dedicated to The Ladies Who Lunch! It’s a fresh-baked croissant topped with our house-made chicken salad - chicken breast, celery, green onion, crisp apple, and dried cranberries tossed with mayo, Dijon mustard and fresh dill - plus romaine lettuce and sliced avocado. Served with your choice of fries or chips, and house-pickled veggies.
- Yardbird - Regular$18.00
A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.
- Yardbird - Spicy$18.00
A juicy, brined chicken breast, grilled for perfect char marks. Then we slap it on a brioche bun alongside pickle slices, shrettuce, sliced red onion, pepperjack cheese, and a healthy slathering of homemade ranch sauce - regular or spicy! Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead for $2.50.
- Baby's First Burger$18.00
Our baby restaurant’s first burger! It’s a 6 oz patty, cooked medium* and topped with Gruyère cheese, bacon jam, housemade aioli, and arugula tossed in balsamic vinaigrette, all on a griddled English muffin. Not too big, not too small. Served with yourchoice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.
- The Good, The Bad, and The Burger$18.00
Our bigger, heftier burger! A Royal Ranch beef patty* topped with melty Tillamook Cheddar, homemade blackberry barbecue sauce, Hills thick-cut bacon, crispy fried shallots, shrettuce, and zesty garlic aioli, on a brioche bun. Served with your choice of fries or chips, and house-pickled veggies. Substitute a side salad instead of fries for $2.50.
DESSERTS
- Ooey Gooey Blueberry Butter Cake$15.00
A cult classic if you're from the St. Louis area, our Ooey Gooey Blueberry Butter Cake is our sugar bomb dessert! It's not quite cake...think more like chilled cookie dough or chess pie vibes. It's SO good - give it a try!
- Blood Orange Creme Brûlée$14.00
A French classic with an autumnal twist! A homemade vanilla bean custard infused with a dash of Orange Curaçao, a sprinkling of nutmeg, clove, and allspice, and fresh Valencia orange supremes. Topped with a wee dollop of our vanilla whipped cream.