Allegria Italiana
APPETIZERS
- BRUSCHETA TOSCANA$7.50
GRILLED RUSTIC ITALIAN BREAD WITH OLIVE OIL AND GARLIC, TOPPED WITH FRESH CHOPPED TOMATOES, FRESH BASIL AND RED ONION.
- CAPRESE$11.00
SLICE TOMATOES, FRESH MOZZARELLA, DRIZZLED EXTRA OLIVE OIL WITH BASIL AND BALSAMIC VINAIGRETTE.
- MOZZARELLA IN CAROZZA$8.00
BREADED MOZZARELLA, GOLDEN FRIED, SERVED WITH MARINARA AND PESTO
- EGGPLANT ROLLATINI$11.00
ROLLED EGGPLANT STUFFED WITH RICOTTA, MOZARELLA AND PARMESAN, TOPPED WITH MARINARA.
- SAMPLER FOR 4$20.00
FRIED CALAMARI, MOZZARELLA IN CAROZZA, BRUSCHETTA TOSCANA.
- SHRIMP PICANTE$14.00
SHRIMP IN GARLIC WHITE WINE SPICY SAUCE
- CALAMARETTI FRITTI$13.00
GOLDEN FRIED CALAMARI TENTACLES AND TUBES SERVED WITH MARINARA SAUCE.
- ZUPPA DI MUSSELS$12.00
FRESH MUSSELS IN GARLIC, WHITE WINE AND TOMATO BRODETTO, FRESH BASIL.
CLASSIC LIGTH PASTA
TRADITIONAL PASTA DISHES
- GNOCCHI BOLOGNESE$15.00
HOMEMADE POTATO DUMPLINGS IN A RAGOUT OF BEEF, RED WINE AND TOMATO SAUCE WITH PARMESAN CHEESE.
- GNOCCHI SORRENTINO$15.00
HOMEMADE POTATO DUMPLINGS WITH HOMEMADE TOMATO SAUCE, MELTED MOZZARELLA, FRESH BASIL AND PARMESAN CHEESE.
- GNOCCHI AI FORMAGGI E SPINACI$17.00
HOMEMADE POTATO DUMPLINGS IN SPINACH, PROVOLONE, GORGONZOLA CHEESE AND PARMESAN CREAM SAUCE.
- LASAGNA DI CARNE$17.00
CLASSIC LAYERED PASTA WITH RAGU OF BEEF, TOMATO SAUCE, RICOTTA, MOZZARELLA AND PARMESAN CHEESE.
- BAKED RIGATONI$15.00
CLASSIC RIGATONI WITH TOMATO SAUCE, MOZARELLA AND RICOTTA CHEESE.
- PENNE ALA VODKA$16.00
PENNE PASTA WITH SHALLOTS, A CREAM PINK SAUCE OF PROSCUITTO HAM, VODKA, TOMATO SAUCE AND PARMESAN CHEESE.
- LINGUINE CARBONARA$17.00
FLAT SPAGHETTI WITH PANCETTA BACON, ROASTED GARLIC, ONIONS, EGG AND PARMESAN CREAM SAUCE.
- LINGUINE VONGOLE$19.00
WHOLE AND CHOPPED CLAMS IN A WHITE OR RED SAUCE OVER LINGUINE.
- FETTUCCINE ALFREDO$15.00
FETTUCCINE PASTA TOSSED WITH AN ASIAGO GARLIC CREAM SAUCE
- FETTUCCINE ALLA GIOVANNA$19.00
FRESH FETTUCCINE WITH GRILLED CHICKEN, BROCCOLI, SUN-DRIED TOMATOES, WHITE WINE IN A PARMESEAN CREAM SAUCE.
SALAD
CLASSIC PARMIGIANA DISHES
- EGGPLANT PARMIGIANA$20.00
FRIED EGGPLANT TOPPED WITH OUR DELICIOUS MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, SERVED WITH SPAGHETTI PASTA.
- CHICKEN PARMIGIANA$21.00
PAN FRIED BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, SERVED WITH SPAGHETTI PASTA.
- VEAL PARMIGIANA$25.00
PAN FRIED BREADED VEAL CUTLET TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, SERVED WITH SPAGHETTI PASTA.
ENTREES
- VEAL PICCATINE$25.00
TENDER VEAL SCALOPPINI WITH CAPERS IN A DELICATE LEMON WINE SAUCE, SERVED WITH VEGETABLE OF THE WEEK AND POTATOES CROQUETTE.
- VEAL SALTINBOCCA$25.00
VEAL SCALOPPINI TOPPED WITH PROSCIUTTO HAM AND SAGE LEAF IN BUTTER WINE SAUCE. SERVED WITH VEGETABLE OF THE WEEK AND POTATOES CROQUETTE.
- GRILLED POLLO CON SALSICCIA$22.00
GRILLED CHICKEN BREAST AND ITALIAN SAUSAGE. SERVED WITH SAUTEED SPINACH AND POTATOES CROQUETTE.
- PORK CHOP CAPRICCIOSA$21.00
CENTER CUT PORK CHOP POUNDED, BREADED, PAN FRIED AND TOPPED WITH CHOPPED FRESH TOMATOES, ONION, GARLIC AND BASIL SALAD.
- VEAL VALDOSTANA$30.00
NATURE VEAL STUFFED WITH FONTINA CHEESE AND PROCIUTTO SAUTEED WITH PORTABELLA AND PORCINI MUSHROOMS IN A MARSALA WHITE CREME SAUCE SERVED WITH POTATO CONTADINA.
SEAFOOD
- SALMONE PRIMAVERA$21.00
BROILED SALMON SAUTEED IN WHITE WINE, BLACK OLIVES, RED ONIONS, CAPERS, RED TOMATO SAUCE. SERVED WITH VEGGIES OR THE WEEK AND POTATO CROQUETTE.
- SALMON DIJON$21.00
SAUTEED SALMON WITH CREAM, HONEY DIJON SAUCE SERVED WITH VEGGIES OF THE WEEK AND POTATO CROQUETTE.
- SHRIMP FRADIAVOLO$21.00
SAUTEED WILD CAUGHT GULF SHRIMP OVER A SPICY MARINARA SAUCE.SERVED OVER LINGUINI.
- SHRIMP SCAMPI$21.00
SAUTEED WILD CAUGHT GULF SHRIMP IN A CAPER WHITE LEMON SAUCE.SERVED OVER LINGUINI.
- CALAMARI FRADIAVOLO$20.00
TENDER TUBES AND TENTACLES SAUTEED IN A GARLIC WHITE WINE SPICY MARINARA SAUCE SERVED OVER LINGUINI.