All Thai'd Up 4812 Brownsboro Center
Dinner
Starters
- (Kiew Tod Moo) Fried Pork Wontons$9.00
Seasoned ground pork, green onions, ginger, served with sweet chili sauce
- (Pik Gai Tod) Fried Chicken Wings GFO$13.00
- Curry Puff$7.00
Mild yellow curry paste, potatoes, peas and carrots, wrapped in puff pastry
- Fried Spring Roll$5.00
Mung bean noodles, cabbage, carrots
- Moo Grob (Fried Crispy Pork Belly) GF$11.00
- Sampler$13.00
- Tod Mun Pla (Fish Cake) GF$11.00
- Shrimp & Pork Dip (GF)$11.00
Shrimp & pork seasoned with ginger and, palm sugar, with peanuts. Served with rice chips and lettuce. Dip or wrap!
Yum (Thai Salad)
Soups & Curries
- Tom Kha Gai (Chicken) GF$12.00+
Warm coconut broth infused with lemongrass, galangal, kaffir leaves and cilantro, with thinly sliced tender chicken and mushrooms.
- Tom Yum Goong (Hot and Sour Shrimp Soup) GF$14.00+
Hot and sour soup with lemongrass, galangal, and kaffir lime leaves, Shrimp, mushroom and cilantro.
- Gaeng Jued Woon Sen (Mung Bean Noodle Soup) GF$7.00+
Mung bean noodles, ground pork, green onions, mushroom, cilantro, in clear broth No spice except for white pepper.
- Gaeng Kiew Wahn Gai (Green Curry Chicken) GF$19.00+
Green curry paste, coconut milk, bamboo shoots, Thai eggplant, Thai basil Medium to High Spice
- Gaeng Penang Neua (Penang Red Curry Beef)) GF$19.00+
Red curry paste, coconut milk, bamboo shoots, Thai eggplant, Thai basil Medium Spice
- Gaeng Massaman Neua (Sweet yellow curry) GF/V$19.00+
Massaman curry paste, coconut milk, potatoes, onion, grape tomatoes No Spice
- Gaeng Karee (Hot Yellow curry) GF$19.00+
Karee curry paste, coconut milk, potatoes, onion, grape tomatoes Mild Spice
- Stop Light Curry Flight GF$27.00
- Kao Soi (Curry Noodle Soup)$23.00
Egg noodles in a curry broth, topped with crunchy lo mien, pickled mustard greens, fresh vegetables and Thai basil Medium Spice
Share Plates
- Gai Yang ( Grilled Chicken)$25.00
Marinated Chicken Breast, grilled, served with sticky rice
- Pla Neung Manao (Steamed Fish with Lime)
Steamed whole fish, with lemon juice, Thai herbs, served with a spicy dipping sauce. No, we cannot remove the bones.
- Pla Tod Nam Pla (Fried Fish in Fish Sauce)
Fried whole fish marinaded in fish sauce, topped with fried garlic, served with a spicy dipping sauce No, we cannot remove the bones.
From the Wok
- Gai Pad Med Mamuang (Chicken & Cashews)$19.00
- Khao Pad (Egg Fried Rice) GFO$17.00
Jasmine Rice, Egg, carrots, chives
- Pad Kana Moo Grob (Gailan and Pork Belly Stir Fry) GFO$19.00
Garlic, gailan (Chinese broccoli), fried pork belly, sauce, served with Jasmine Rice
- Pad Kee Mao (Drunken Noodles)$19.00
Rice noodles, eggs, garlic, Thai chilies, onions, carrots, Thai basil This item is made very spicy. No spice modifications.
- Pad King Moo (Ginger Stir Fry Pork) GFO/V$19.00
Jasmine Rice, Ginger, Onion, carrots, green onion
- Pad Kra Prao (Basil Stir Fry)$19.00
Jasmine Rice, Garlic, Thai Chilies, Thai basil This item is made very spicy. No spice modifications.
- Pad Pak Ruam (Mixed Vegetable Stir Fry) GFO/V$19.00
Jasmine Rice, mixed vegetables, sauce
- Pad See Eew GFO$19.00
Rice noodles, egg, gailan, carrots, sweet soy sauce
- Pad Thai GFO$19.00
Rice noodles, egg, bean sprouts, chives,diakon radish, Pad Thai sauce
- Pad Woon Sen Gai (Mung Bean Noodles Stir Fry Chicken)$19.00
- Pu Pad Pong Karee (Curried Soft Shell Crab$25.00
Add Ons and Sides
Alcoholic Drinks
Beer
Cocktails
- Ayudhaya Old Fashion$10.00
- Bangkok Gin & Tonic$12.00
- Cosmopolitan$10.00
- Kentucky Thai Tea$10.00
- Lychee Martini$12.00
- Mahanakorn Manhattan$12.00
- Mango Daquiri$9.00
- Margarita$8.00
- Mojito$8.00
- Phuket Martini$14.00
- Pina Colada$8.00
- Red Wine Sangria$8.00
- SPECIAL$12.00
- Strawberry Daquiri$8.00
- Tequila Sunrise$8.00
- Thai Basil Martini$9.00
- Thai Coffee Martini$10.00
- Thai'd up Sling$12.00
- Thaigarita$12.00
- Tom Yum Martini$14.00
- Love Potion$12.00
- Wine Spritzer$12.00