Alta Strada Mosaic
ANTIPASTI
- Calamari$18.00
Served with Hot Peppers, Parsley, and Lemon Aioli
- Prosciutto di Parma$19.00
Topped with Fresh Apple and Baby Arugula, with a Toasted Crostini
- Organic Romaine Hearts$15.00
Served with Housemade Caesar Dressing, Breadcrumbs, and Parmigiano
- Arugula Salad$16.00
Wild Baby Arugula, Parmigiano, Marinated Artichoke, Lemon
- Nonna's Slow Cooked Meatballs$16.00
With Spicy Tomato Basil Sauce, Ricotta, and Parmigiano
- Clam & Mussels$19.00
Prepared with Garlic, White Wine, Tomato, and Fresh Herbs
- Burrata of the Day$18.00
Fresh Burrata plated according to the Chef's Whim
- Roasted Beet Salad$17.00
Wild Arugula, Ricotta Salata, Sicilian Pistachio, Shaved Fennel, Tangerine Agrumato
- Grilled Octopus$21.00
Spanish Radish, Cannellini Beans, Limoncello Glaze
BREADS
PASTAS
- Penne "alla" Vodka$24.00
Made with Garlic, Basil, Creamy Tomato, and Parmigiano
- Bolognese$28.00
Classic Bolognese Sauce with Parmigiano
- Spaghetti AOP$22.00
Served in a Housemade Marinara of San Marzano Tomatoes, Garlic, Extra Virgin Olive Oil, and Hot Peppers and topped with Parsley
- Fettuccine Mushroom$26.00
Fettuccine with Wild Mushroom, Truffle Butter, and Parmigiano
- Cacio e Pepe$22.00
- Lasagna Verde$28.00
Housemade Spinach Pasta, Besciamella, Wild Mushrooms, Cippolini Onion, Parmigiano Reggiano
- Spaghetti "Primavera"$24.00
House Semolina Pasta, Fennel, Asparagus, Tomato, Parmigiano, Spring Onion
- Rigatoni Mezze$26.00
Prosciutto Sugo, Fresh Mozzarella
ENTREES
- Chicken Parm$29.00
Made with San Marzano Tomato, Fresh Mozzarella, Parmigiano, and served with a side of Vegetable of the Day
- Zucchini & Eggplant Parm$27.00
Made with San Marzano Tomato, Fresh Mozzarella, and Basil, and served with a side of Vegetable of the Day
- Local Rockfish "Piccata"$34.00
Made with Lemon, Butter, Capers, Parsley, Sauteed Greens, and Crispy Potatoes
- Chicken Milanese$29.00
Served with a side of Baby Arugula, Ripe Tomato, Red Onion, EVOO, and Grilled Lemon
- Lamb Osso Bucco$34.00
Saffron Orzo, Preserved Meyer Lemon, Mint Gremolata, Pecorino, Lamb Jus
- Crispy Roasted Pork$32.00
Apricot Mostarda, Grilled Radicchio, Creamy Polenta
- Bistecca$39.00
DESSERTS
- Cannoli$12.00
Four Cannoli with Ricotta filling made using Orange Zest and topped with Chocolate Pearls
- Tiramisu$12.00
Classic Tiramisu made of Lady Fingers, Espresso, Mascarpone, and Cocoa Powder
- Bomboloni$12.00
Cinnamon-Sugar Ricotta Donut Holes served with Chocolate Hazelnut Crema and a Seasonal Compote
- Vanilla Bean Ricotta Cheesecake Brownie$14.00
A Chocolate Brownie topped with Whipped Ricotta and served with Milk Chocolate Cremeux and a Luxardo Cherry