Amy's on Franklin
Starters
- Baltimore Blue Crab Cakes$16.00
Hand picked lump blue crab, spicy remoulade sauce
- Brabant Fries$8.00
Our adaptation of a Louisiana staple, Brabant fries. House cut fries tossed in clarified butter, creole seasoning, fresh garlic and parsley.
- Charcuterie Board$18.00+
Sweet soppressata, spicy capicola, prosciutto di Parma, smoked cheddar, creole mustard, macerated onion, picholine olives
- Crab Fries$14.00
Old bay house fries, Maryland blue lump crab, lemon tarragon aioli, clarified butter, chives
- French Onion Soup$8.00
Caramelized onion, beef broth, Swiss, havarti, house crostini
- Fried Calamari$13.00
Deep fried squid, house cocktail sauce, lemon, parsley
- Fried Risotto$12.00
Fried goat cheese risotto, panko bread crumbs, blackberry chile sauce
- Ode to Texas Smoked Brisket Chili$8.00
House smoked brisket, chili paste, sour cream, lime
- Poutine$12.00
House fries, pork carnitas gravy, local cheddar curd
- Shrimp Cocktail$15.00
Four lemon-poached shrimp, house cocktail sauce
- Truffle Fries$12.00
Salads
- Wedge$10.00
Iceberg wedge, smoked tomato filet, peppered Berkshire bacon, gorgonzola dressing
- Light Greens$10.00
Spring greens, lime-macerated red onion, strawberry, lemon creole vinaigrette, cayenne-candied pecans
- Shrimp and Greens$17.00
Fried tiger shrimp, salted tomato, spring greens, creole mustard vinaigrette
- Caesar$12.00
Romaine heart, Caesar dressing, parmesan crisp
- House Salad$10.00
Mixed greens, red cabbage, shredded carrot, cheddar cheese, bacon, cucumber, cherry tomato, house ranch dressing
- The Green Goddess$12.00
Shaved Tuscan kale, Genoa salami, red cabbage, broiled cherry tomato, farro, toasted sunflower seeds, green goddess dressing
Dinner Specials
Sandwiches n Things
- Jeremiah's Hot Chicken$14.00
Creole dry-brined chicken thigh, pickle, shredded cabbage, spicy mayo, potato bun
- The Hotel Burger$15.00
8oz blend of chuck/brisket/short rib, sharp cheddar, house Berkshire bacon, mayo, spring greens, dill pickle, red onion, tomato, Rotella's potato bun. Comes with one side.
- The Bad Randy Burger$14.00
Mustard-griddled patties, butter, muenster cheese, caramelized French onion jam, Russian dressing, tomato, pickle, shredded lettuce. Comes with one side.
- The Soft Shell Crab$16.00
Fried jumbo crab, house Berkshire bacon, tarragon lemon-pepper mayo, lettuce, tomato, pickle, Rotella's potato bun
- Spicy Soul Chicken$14.00
Brined fried chicken breast*, spicy sauce dredge, dill pickle, mayo, shredded lettuce, Rotella's potato bun. Comes with one side. *available griddled or blackened
- The Cubano$13.00
House pork carnitas, smoked pork belly, raclette swiss cheese, mayo, French's mustard, dill pickle, pressed Leidenheimer roll. Comes with one side.
- Big Mike's Pastrami Reuben$15.00
Smoked & fried pastrami, braised caraway cabbage, raclette cheese, Russian dressing, rye bread. Comes with one side.
- Crispy Double Diner Burger$13.00
Two smashed patties, American cheese, onion jam, Worcestershire, mayo, pickles, Rotella's potato bun
- AOF Grilled Cheese$11.00
Fresh French bread, creole compound butter, raclette, smoked cheddar, fontina, muenster. Comes with one side.
- The Vegetarian Burger$16.00
6oz Impossible patty, burgundy braised cremini mushrooms, onion jam, swiss cheese
Special Plates
- AOF Ribeye$64.00
35-40 day aged 16oz ribeye, butter-cured and seared. Comes with one side.
- The Delmonico$58.00
16oz marbled ribeye; thyme & garlic butter broiled, topped with creole butter
- 42 Day Dry-Aged Bone-In Ribeye$70.00Out of stock
20oz cast iron sear, butter broil
- New York Strip$50.00
16oz bone in, burgundy garlic spiked
- 42 Day Dry-Aged Kansas City Strip$60.00Out of stock
18oz bone-in, butter broiled
- Cast Iron Filet Mignon$45.00
USDA choice 8oz beef tenderloin, cast iron sear, shallot, garlic, rosemary, butter. Comes with one side.
- Cajun Fried Chicken Quarter$15.00
Bone-in quarter fried chicken*, roasted, or blackened; spicy sauce dredge, French bread. Comes with one side. Quarter White : wing & breast Quarter Dark: leg & thigh
- Linguine la Porpora$20.00
Dececco linguine, blueberry beet butter, extra virgin olive oil, toasted hazelnut, LaClare chevre goat cheese, sweet soppressata, cracked black pepper, parmesan
- Nancy's Hot Brown Stack$16.00
Toasted French bread, pork carnitas, smoked pork belly, smoked turkey, tomato, house mornay, house Berkshire bacon, parsley. Comes with one side.
- Chicken Coq au Vin$24.00
Two boneless chicken thighs, carrots, cremini mushroom, braised in red wine chicken stock; served with French bread
- Round of Beers for the Kitchen Staff$12.00
- The B&D Chop$26.00
Blueberry pork rib chop, goat cheese grits
Dessert
- 6 cookies for $5 (Jeremiah's famous chocolate chip)$5.00
Six, 60% cacao chocolate cookies, sea salt flakes,
- Praline Bread Pudding$7.00
Rye whiskey anglaise
- Chocolate Hazelnut Cake$8.00
- Amy's Carrot Cake$8.00
Traditional carrot cake, cream cheese icing. 3 tier, decadent, and very rich!
- Mangonada Waffle Cone$10.00Out of stock