Andiamo Restaurant - Chelmsford
Food & NA Bev
Antipasti
- Antipasti Tasting$18.00
Prosciutto di Parma, Reggiano Parmigiano, Hand Stretched Mozzarella, Tuscan Olives, Roasted Red Peppers, Marinated Artichokes, Fontina Stuffed Cherry Pepper, Toasted Almond Truffle Honey
- Calamari$18.00
Cherry Pepper “Tartar”, Balsamic Honey Glaze, and Crispy Basil .
- Eggplant Stack$16.00
(Vegan, Gluten Free, Soy Free) Baked Eggplant, Cauliflower Ricotta, Pomodoro, & Zucchini Noodles.
- Polpettoni$16.00
3 of our Famous House Made Meatballs (Pork, Beef, and Veal) in a Caramelized Tomato Ragu
- Proscuitto Wrapped Mozz$18.00
- pork belly special$18.00
Salads
Pizze
- Chicken & Broccolini$18.00
Parmesan Cream Sauce, Fresh Mozzarella, Roasted Chicken & Grilled Broccolini
- Ficchi$17.00
Balsamic Fig Jam, Prosciutto di Parma, Housemade Burrata Curd
- Margherita$16.00
House Made Mozzarella, Tomato Sauce, Basil, and Extra Virgin Olive Oil
- Polpetto & Mozz$17.00
Wood Roasted Meatball, Tomato Sauce, + House Made Fresh Mozzarella
- Salsicca$18.00
House Made Sausage, Roasted Red Peppers, Caramelized Onion, House Made Mozzarella, + Parmesan Cream
- Mushroom & Goat Cheese$18.00
Portobello, Shitake, Cremini Roasted Mushrooms, Goat Cheese, Truffled Arugula
Contorni
Full Primi
- Bolognese, Full$24.00
Signature Dish from Emilia Romagna In House Made Fusilli, Rich Sauce of Beef, Pork, and Veal
- Spaghetti + Meatballs$24.00
Pomodoro Sauce, Fresh Basil, Shaved Parmigiana, + 3 Meatballs
- Spaghetti Al Pomodoro$16.00
Pomodoro Sauce, Fresh Basil, Shaved Parmigiano
- Squash Ravioli, Full$22.00
Roasted Squash, Sage Cream, House Made Burrata Curd, + Balsamic Caviar
Secondi
- Burger$18.00
Chuck/Short Rib Blend, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, And Hand-Cut Truffle Fries
- Chicken Milanese$26.00
- Chicken Parmigiano$26.00
Hand Breaded and Lightly Fried Chicken, Topped with In house made Mozzarella Cheese and Pomodoro Sauce
- Chicken Picatta$26.00
Pan Cooked Chicken Breast, With Capers, in a Lemon Wine Butter Sauce
- Hanger Steak$36.00
USDA choice hanger steak, famous for flavor and tenderness, it resembles a flank steak in appearance.
- Salmon$28.00
Grilled Salmon, Sweet Potato Mash, Grilled Asparagus
- Veal Chop$34.00
Hand Breaded and Light Fried, Bone in Veal Chop, Sauteed Mushrooms, Prosciutto in Marsala Wine Sauce
Desserts
Bambini
Specials
Gluten Free
Gluten Free Antipasti
- GF Antipasti Tasting$18.00
Prosciutto di Parma, Reggiano Parmigiano, Hand Stretched Mozzarella, Tuscan Olives, Roasted Red Peppers, Fontina Stuffed Cherry Pepper, Toasted Almond Truffle Honey
- GF Bread$2.00
- GF Eggplant Stack$16.00
(Vegan, Gluten Free, Soy Free) Baked Eggplant, Cauliflower Ricotta, Pomodoro, Zucchini Noodles
Gluten Free Salads
Gluten Free Pizze
- GF Margherita$16.00
House Made Mozzarella, Tomato Sauce, Basil, and Extra Virgin Olive Oil
- GF Ficchi$18.00
Balsamic Fig Jam, Prosciutto di Parma, In-House Made Mozzarella
- GF Chicken & Broccolini$18.00
Parmesan Cream Sauce, Roasted Chicken, and Grilled Broccolini
- GF Salsicca$18.00
House Made Sausage, Roasted Red Peppers, Caramelized Onion, House Made Mozzarella, and Parmesan Cream
- GF Wild Mushroom & Goat Cheese$17.00
Portobello, Shitake, Cremini Roasted Mushrooms, Goat Cheese, Truffle Arugula
Gluten Free Secondi
- GF Burger$18.00
Chuck/Short Rib Blend, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Mixed Greens (NO BUN)
- GF Salmon$28.00
Roasted Sweet Potato Hash, Grilled Asparagus
- GF Sword$29.00
Lobster Shitake Mushroom Risotto
- GF Hanger Steak$36.00
USDA choice hanger steak, famous for flavor and tenderness, it resembles a flank steak in appearance.
- GF Filet$58.00
USDA choice center cut tenderloin fillet, cuts like butter and melts in your mouth.
- GF Rib-Eye$56.00