Anju
DINNER MENU - TAKE OUT
Anju
- Vegetarian Mandu$17.00
Impossible Meat, Rice, Garlic, Ginger, Gochugaru Crunch
- Mandu$16.00
pork and kimchi dumplings, served with a sweet soy dipping sauce
- Saewoo Mandu$18.00
shrimp dumplings, buchu butter sauce, sugar snap peas, zucchini
- Half Chikin$22.00
Double-fried, with two sauces - gochujang glaze, and white bbq
- Asparagus$16.00
potatoes, grilled samgyeopsal, ssamjang ricotta *contains pork
- Black Garlic Caesar$16.00
romaine, black garlic dressing, nurungji, parmesan, bacon, tomatoes, pine nuts, red onion *can be made gluten free upon request
Mains
- Saengseon$30.00
battered and fried branzino, braised mu, yangnyeom sauce, herb muchim
- Ssam Board$42.00
10 oz creekstone farms prime galbi, lettuce wraps, roasted garlic ssamjang, and accompaniments
- Palace Ddukbokgi$27.00
Wok-charred chewy rice cakes, sweet soy, asparagus, mushrooms, broccolini, lotus root, zucchini, sweet peppers *can be made gluten free upon request
- Gwanja$34.00
seared scallops, gyeoja veloute, soy caramel carrots, sauteed swiss chard
- Jjampong$38.00
crawfish, mussels, crab, tiger shrimp, wok roasted veggies, wheat noodles, spicy broth
- Ramyun Fried Rice$26.00
shaved ribeye, spam, kimchi, ramyun spice, onion, mushroom, sunny side up egg
- Extra Side of Rice$2.00
Classics
Banchan
TO GO BEVERAGES - TAKE OUT
HOUSE INFUSIONS
BEER / SELTZER
BEVERAGES
BTL WHITE WINE
- ORIGIN CHARDONNAY$60.00
Napa, CA '21
- THE NEST SAUVIGNON BLANC$55.00
MARLBOROUGH, NZ '22
- SELBACH "INCLINE" RIESLING$55.00
Mosel, DE '20
- PETER ZEMMER PINOT GRIGIO$55.00
Trentino Adige, IT '21
- FORSTREITER "GROONER" GRUNER VELTLINER$55.00
Niederosterreich, AU '20
- THE HILT ESTATE CHARDONNAY$175.00
Sta. Rita Hills, CA '18
- PULPE FICTION MUSCADET$81.00
Loire, FR ‘19
- ADEGAS GRAN VINUM "ESSENCIA DIVINA" RIAS BIAXAS ALBARINO$66.00
Galicia, SP '21
- CHATEAU BEL "BEL A CIAO" ORANGE$60.00
Bordeaux, FR '21
BTL RED WINE
- CHATEAU PEYFAURES "PETIT PEYFAURES" BORDEAUX$60.00
Millesime, FR '16
- ALIAS CABERNET$60.00
CA '20
- CVNE CUNE CRIANZA ORGANIC TEMPRANILLO$55.00
Rioja, ES '20
- TASSAJARA PINOT NOIR$55.00
Monterey, CA '21
- ARANWA MALBEC$55.00
Mendoza, AR '21
- DRY CREEK CABERNET$105.00
Sonoma, CA '19
- DOMAINE GIACOMETTI PATRIMONIO GRENACHE$77.00
Patrimonio, FR '17
- CHATEAU CISSAC REFLETS BORDEAUX$70.00
Haut-Medoc, FR '15