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- Box Charge$0.25
Rich brioche, Neapolitan style, soaked in Rum syrup
- Bomboloni$2.75Out of stock
Italian donut with hazelnut chocolate crema
- Bomboloni x4$10.00Out of stock
4 Italian donuts with chocolate hazelnut crema
- Brutti Ma Buoni$8.00
Package of Hazelnut Meringue Cookies
- Cannoli Siciliani$4.75Out of stock
Classic Sicilian cannoli with ricotta, pistachio, chocolate, and candied orange
- Cantucci Bag$8.00Out of stock
Package of twice baked italian cookies with toasted almond, golden raisin, orange zest
- Millefoglie$5.75
Puff pastry, vanilla cream, strawberry
- Panna cotta$5.75Out of stock
Honey panna cotta, cider gelée, roast apples
- Tiramisu$6.25Out of stock
Mascarpone tiramisu cream, coffee syrup-soaked ladyfingers
- Baba Au Rhum$4.75
Red wine poached pears, almond cream
- SLICE Caprese Cake$4.50
Slice of Italian chocolate and almond cake (Gluten-Free)
- Semifreddo$4.50
Amaretto Almond Cake
- Maritozzi$5.75Out of stock
Hazelnut crema, hazelnut, hazelnut crumb
- Dulce De Leche Cake$4.75Out of stock
Pistachio crema, pistachio
- Gelo di Melone$5.75Out of stock
Milk Chocolate spreadable cream "Grandma's Love". Amore di Nonna spreads contain a high percentage of cocoa mass and 45% of Giffoni IGP hazelnut paste. The taste of the creams is strong but pleasant and on the palate they are silky and velvety.
WHOLE CAKES
- Advance Order: Caprese Cake$35.00Out of stock
Italian flourless chocolate and almond whole cake (Gluten-Free). Requires at least 48 hours advance notice.
- Advance Order: Tiramisu Cake with Cannoli garnish$30.00+Out of stock
(Requires 48 hours advance notice. Please schedule within 48 hours of pick-up time.) Mascarpone tiramisu cream nestled with coffee syrup-soaked ladyfingers
- Advance Order: Millefoglie Cake$30.00+Out of stock
ORDERS MUST BE PLACED 72 HOURS IN ADVANCE OF PICK-UP TIME. 6" or 8" Millefoglie Layer Cake with puff pastry, citrus pastry cream, toasted coconut, and chocolate chips
Easter Specials
EASTER TREATS
- Pastiera Napoletana$35.00Out of stock
AVAILABLE FOR PICK UP ONLY ON 4/3 OR 4/4. PLEASE INDICATE PICK-UP TIME AT TIME OF ORDER. Neapolitan Easter cake made with shortcrust pastry, ricotta and candied fruit.
- Oliveri Classico Panettone$38.00Out of stock
Colomba means dove in Italian and is the symbol of Easter, which is where this cake takes its shape from. This sweet, yeasted bread is made to celebrate the end of winter and the coming of spring with the marriage of natural flavours ensuring your senses are awakened. The difference between Perbellini Colomba and that of others is that we leave out the candied fruit, which the original recipe has. A soft glaze is added on top to ensure the rich sponge remains very soft. Contains wheat, butter, eggs, almonds.
- Sogno Toscano Colomba$23.00
You’re probably familiar with the sticky, leavened sweetness of panettone or pandoro, but now allow Italian bakery Perbellini to introduce you to its Easter counterpart: the Colomba. It takes its name for the word for dove in Italian – a symbol of the season – and the inspiration for its signature shape. The sweet, almond glaze-topped bread is packed with moreish nutty flavours and filled with fruity apricot confit drops – much like the traditional recipe
- Loison Colomba Almond Zaibone$38.00Out of stock
Naturally leavened Colomba Serafini with drops of dark chocolate, covered with amaretto glaze and granulated sugar.
- Loison Colombo Almond Classico$13.00+Out of stock
Assorted chocolate mini eggs with cream. Contains nuts.