Antico Pizza- Tucker 4650 Hugh Howell Rd Building 500 Suite 530
16" Rosso Pizza
16" Bianche Pizza
- Pomodorini$22.00
Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil
- Napoletana$22.00
Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
- Capricciosa$23.00
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
- Bianca$21.00
Four Cheese, Basil, Garlic, Olive Oil
- Verdura$21.00
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)
- Sophia$28.00
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
Calzoni
Sides
Desserts
- Cannoli$4.00
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
- Tiramisu$7.50
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
- Chocolate Temptation$7.50
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
- Hazelnut Cake$7.50
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
- Monterosa$7.50
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
- Pistachio Cake$7.50
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
- Limoncello Cake$7.50
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
- Frutti Di Bosco Torte$7.50
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
- Cappuccino Cake$7.50
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
- Raspberry Passionfruit$7.50
Passion fruit mousse and raspberry sauce, decorated with white chocolate and raspberry glaze