a.o.c. brentwood
beverages to-go
- 2019 Jelly Roll Syrah$35.00
- 2018 Cardano Cabernet$45.00
- 2021 Scar of the Sea Pinot Noir$40.00
- 2021 Podere Colla Nebbiolo$45.00
- 2021 Olivier Morin Bourgogne Chitry$50.00
- 2018 Herdade de Albernoas Red Blend, Portugal$25.00
- 2021 Mourat Fiefs Vendeen Rose$30.00
- 2022 Casanova della Spinetta, Il Rosé di Casanova, Toscana$25.00
- NV Sorgent Prosecco$25.00
- NV Lasalle Brut$50.00
- 2021 Schoffit Riesling$28.00
- 2019 Filippo Grasso Etna Bianco$45.00
- 2022 Dragonette Sauvignon Blanc$30.00
- 2022 Lioco Chardonnay$35.00
- 2022 Nigl Gruner$25.00
- ruby blush$15.00
grapefruit, ginger & lemon
- tropical gold$15.00
blood orange & lime
- "mock" goddess$15.00
green tea, cucumber, arugula & jalapeño
a.o.c. favorites
- marcona almonds$9.00
marcona almonds, salt
- marinated olives$9.00
house marinated mixed olives, arbol chili, bay, citrus & olive oil
- a.o.c. rustic boule & olive oil$9.00
- bacon wrapped dates$12.00
bacon-wrapped dates stuffed with parmesan, baked in our wood fire oven
- three cheese plate$20.00
with accompaniments
- five cheese plate$32.00
with accompaniments
- charcuterie board$24.00
pork rillettes, assorted salumi, chorizo & grilled toast
- farmer's plate$20.00
roasted vegetables, muhammara & chickpea purée, burrata & wood fire grilled toast
- citrus & avocado salad$19.00
avocado, arugula, winter citrus, radish , sugar snap peas & ginger
- cherry tomato focaccia$22.00
cherry tomato, mahón, grilled spring onion, harissa & basil
- burrata & anchovy focaccia$22.00
burrata, anchovy, caciocavallo, salsa rustica & aleppo
- endive salad$20.00
endive, shaved asparagus, mustard cream, garlic croutons & pecorino
- asparagus$21.00
sun coast asparagus, green romesco & ricotta salata
- westholme wagyu steak tartare$24.00
artichokes, green garlic, black olive & grilled a.o.c. boule
- arroz negro$27.00
valencia rice, squid & saffron aïoli
- brioche$22.00
prosciutto, gruyère & egg
- clams$23.00
mussels, sherry, sliced garlic & toast
- hanger steak$32.00
sauce béarnaise, arugula & fried shallots
- spanish fried chicken$24.00
romesco aïoli & chili-cumin butter
- green quinoa dumplings$24.00
tomato, & sumac yogurt
- pappardelle$39.00
maine lobster, sorrel aioli & sourdough crumbs*
- grilled diver scallops$32.00
risotto carbonara, sugar snap peas, pea tendrils & meyer lemon butter
- market fish$32.00
white icelandic cod loin, green garlic curry, nettles & sorel
- lamb merguez$34.00
olive oil potato, fava beans & calabrian chili sofrito*
- pork skewer$29.00
morcilla, lentils, collard greens & candied kumquats
- cauliflower$16.00
curry & red wine vinegar
- farro & black rice$16.00
currants & pine nuts
- fingerlings$16.00
crème fraîche & chives
- italian broccoli$16.00
shallot, garlic & chili
- english peas$18.00
english peas, pea tendrils, saffron butter & mint
- half chicken "ode to zuni"$39.00
roasted half chicken, panzanella, fennel & green olives
- whole chicken "ode to zuni"$78.00
roasted whole chicken, panzanella, fennel & green olives
- soft polenta$42.00
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata*
- butterscotch pot de crème$16.00
crème fraîche, fleur de sel & cashew cookies
- chocolate torta$16.00
milk chocolate caramel, malted milk, peanuts & rice crisp
- filo cannoli$16.00
strawberry, lemon & pistachio
from our store
- The A.O.C. Cookbook$35.00
by Suzanne Goin with wine notes by Caroline Styne. More than just a collection of recipes, this book is full of eye-opening information and techniques that will have you achieving restaurant-quality results at home.
- Sunday Suppers at Lucques$40.00
by Suzanne Goin. With this now classic book, Suzanne first shared her commitment to the freshest ingredients available and her way of combining those ingredients in novel but impeccably appropriate ways.