ASH & OLIVE • DOWNTOWN ASHLAND

THIS WEEKEND

A very Ashland kind of Saturday.

The Farmers Market runs 9am–12pm at the Town Pavilion. Then the 250th Celebration takes over Center Street with a parade, the Hanover Concert Band, a patriotic pet contest, an apple pie contest, and lawn games. Free, everyone welcome. Come for the morning. Come find us after. The gelato case will be ready.

FROM THE KITCHEN

Weekend specials worth coming in for.

PAN SEARED MONKFISH

Lemon basil cream • honey roasted Brussels • Grana Padano risotto

MARKET STEAK: BRAISED SHORT RIBS

Pan sauce • jacket potato • roasted carrots • side salad

Also on the menu this weekend: Blistered Jimmy Nardello Peppers with lemon basil ricotta — order them first, always. Avgolemono, our Greek lemon chicken soup — bright, comforting, and exactly right for the turn of the season. And the Truffle Peanut Farro is back. If you had it when we first opened, you know. If you didn't, now's your chance.

SATURDAY IN ASHLAND

This Saturday has a lot going on downtown and we love it.

America's 250th Celebration  •  National Cheese Pizza Day

The Farmers Market runs 9am–12pm at the Town Pavilion. Right after, America's 250th Celebration kicks off at 10am on Center Street and the Hanover Arts and Activities Center — a parade, the Hanover Concert Band, a patriotic pet contest, an apple pie contest, a time capsule, and lawn games. Free admission, everyone welcome.

And when the morning wraps up, the gelato case is waiting. A scoop after a parade is basically a tradition at this point. Speaking of which, Sunday happens to be National Coffee Ice Cream Day. Come in for brunch and let the gelato counter take care of dessert.

And, Saturday is National Cheese Pizza Day! We didn't plan that. But the oven has been running since Wednesday, so the timing is perfect to hit on Labor Day weekend.

PLAN YOUR VISIT

Come spend the weekend with us.

FRI 9/4 –SAT 9/5

11am – 9pm

SUN 9/6

11am – 3pm

Friday + Saturday after 10pm: we become Cask & Stave for craft cocktails and late nights

ALWAYS ON THE TABLE

A few favorites that never need an introduction

The Italia

Salami, Prosciutto, Mortadella, Provolone, Arugula, Tomato, Pickled Veg, Vinaigrette on Baguette

Whipped Feta

Honey, Pistachio, Toast Points (GFO). Make it HOT w/ Chili Oil!

We'll see you at the table.

Gregg & Jessica

Ash & Olive | 107 S Railroad Ave, Ashland, VA 23005

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