ASA Restaurant Los Gatos
Featured Items
- MUSHROOM PASTA$34.00
An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
- PETITE NEW YORK (12OZ)$55.00
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
- REGULAR FRIES$7.00
MENU
STARTER
- OYSTERS (half dozen)$36.00
Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce
- GOLDEN OSETRA CAVIAR - HALF OZ$65.00
Served with blini, creme fraiche, chive
- DUNGENESS CRAB TOAST$32.00
Open face, toasted baguette, manchego garlic parmigiano spread, arugula, crab tossed with lemon aioli, tarragon
- FISH COCKTAIL$21.00
Line caught halibut lime & orange, red onion, jalapeño, tomato, avocado, cilantro, tortilla chips
- SOUP BOWL$14.00
Vegetarian - Soups are subject to change
- A DOZEN OYSTERS$72.00
- RAW ASPARAGUS SALAD$14.00
- GARLIC SHRIMP$26.00
Wild caught, white wine, cream, arbol chili, garlic
- BEET SALAD$13.00
Organic beets, local apple, orange segments, toasted caraway seed dressing
- BLEU ROMAINE$14.00
Crispy pancetta, creamy bleu cheese, crumbles, chive
- THE ASA SALAD$13.00
Mixed greens, apple, pecans, caraway seed vinaigrette
- CLASSIC CAESAR SALAD$13.00
Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons
- PATA NEGRA$35.00
Thin sliced, baguette, olive oil with Parmigiano Reggiano
- PORK RIB APP$18.00
Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)
- DUCK LEG CONFIT$26.00
Braised gigante beans, shallot, spinach, gaujillo, pickled veg
- CROQUETAS DE JAMON$20.00
Crispy béchamel chicken fritters filled with pata negra and parmesan, served with tangy red sauce (4 to an order)
- ANCHOVY BREAD$16.00
lemon aioli, white and Italian brown anchovies over toasted French bread
- BURRATA$18.00
House stretched mozzarella, ricotta filled, EVOO, basil, crostini
- ROASTED CAULIFLOWER$18.00
Sicilian fennel seed, French feta puree, fried capers, garlic, red bell pepper vinegar, crouton crumble, lemon oil
- TRUFFLE FRIES$12.00
Thin cut with Périgord black truffle salt, house ketchup
- REGULAR FRIES$7.00
- PETITE BAGUETTE$4.00
Served with whipped butter and sea salt
ENTREE
- DUNGENESS CRAB PASTA$49.00
Fresh crab, tomato, anisette flambé, arbol chili and a touch of cream and garlic, tossed with spaghetti
- ARRABIATA$24.00
“Angry Pasta” EVOO, tomatoes, garlic & arbol chili
- MUSHROOM PASTA$34.00
An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)
- CARBONARA$32.00
Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti
- MAC AND CHEESE$25.00
Parmigiano Reggiano, cream, penne
- PAELLA ENTREE$38.00
Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)
- SUSTAINABLE FISH$45.00
White wine risotto, spinach, Cauliflower crème fraichê, celery micro-greens, mint oil
- HOKKAIDO SCALLOPS$52.00
Parsnip purée, horseradish crème fraichê, spinach dust, golden caviar roe, grilled asparagus
- MCFARLAND TROUT$43.00
Crispy skin, braised lentils, sautéed kale, fennel, yellow beet puree, garlic herb oil
- COQ AU VIN$45.00
38 North half chicken, pancetta, red wine /browned chicken reduction, organic carrots, wild mushroom, thyme, mashed potato
- ROASTED DUCK BREAST$42.00
coriander crusted, Spanish artichoke heart, Italian olive/anchovy tapenade, baby leek confit
- PAPA PORK CHOP$62.00
Double cut, apple /whole grain mustard chutney, roasted fennel, Yukon gold garlic herb potato, pickled carrot
- ARGENTINE STEAK$45.00
Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup
- PETITE NEW YORK (12OZ)$55.00
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
- GRAND NEW YORK (24OZ)$95.00
Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
- GRILLED AUBERGINE$26.00
- VEGGIE LOVE$17.00
Please choose three options
- KIDS PASTA$14.00
Please select one "sauce" and one noodle shape.
SIDES
DESSERT
BEVERAGE
COCKTAILS TOGO
- BLOOD ORANGE COSMO TAKEOUT (double)$32.00
Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)
- PURIST MARGARITA TAKEOUT (double)$32.00
Reposado tequila, fresh lime, agave
- CHINGON STYLE TAKEOUT (double)$32.00
Blanco tequila, pamplemousse (grapefruit liqueur), Aperol, fresh lemon - two servings, 8oz
- SIGNATURE OLD FASHIONED TAKEOUT (double)$32.00
Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters
- BROOKLYN TAKEOUT (double)$32.00