Online Ordering & Take-Out are Not Available
ATCHAFALAYA NEW ORLEANS
STARTERS
- Soup du Jour$12.00
chef's daily creation
- Oyster Salad$16.00
- Fried Green Tomatoes$18.00
smoked Gulf fish, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
- Goat Cheese Salad$15.00
Ponchatoula strawberries, red onion, Brussels' sprouts, smoked bacon-cane syrup dressing
- Chargrilled Oyster Special$18.00+
- Royal Red Ceviche$17.00
ENTREES
braised chicken breast & thigh, crispy foie gras spätzle, butternut squash purée. swiss chard, natural chicken jus
- GULF FISH$38.00
skin-on New Zealand Ora King Salmon, minted pea puree, roasted baby squash & zucchini, kimchi butter - Louisiana crawfish tails
- DUCK LEG CONFIT$30.00
sherry-cane syrup-glazed, three-bean cassoulet, duck, bacon, pork shank, chili-garlic kale, toasted cornbread gremolata
- HARISSA SPICED CAULIFLOWER$28.00
roasted cippolini onion, English peas, French feta, local assorted mushrooms
- CHILI-RUBBED 140Z BERKSHIRE PORK CHOP$36.00
hominy, pozole broth, pickled red onion, pepitas, cotija
- FILET$59.00
- SHRIMP & GRITS$32.00
- CHILEAN SEA BASS SPECIAL$45.00