Atlantic Fish & Chophouse
Starters
- U10 SHRIMP COCKTAIL$19.00
THREE JUMBO CHILLED SHRIMP WITH COCKTAIL SAUCE
- FRIED ARTICHOKE$18.00
MARINATED ARTICHOKES, HARISSA & LEMON PRESERVED AIOLI
- JUMBO LUMP CRAB CAKE$18.00
GIGANTES BEANS, ROASTED RED PEPPERS, DILL, GREEN ONIONS, OLD BAY AIOLI
- GRILLED BACON$18.00
PETER LUGER’S STYLE, WHOLE GRAIN MUSTARD
- SAUTÉED PEI MUSSELS$17.00
FENNEL & SAFFRON BROTH, TOASTED SOURDOUGH BREAD
Soup
Salad
- CHOPPED KALE SALAD$16.00
ROASTED PEANUTS, SHREDDED CABBAGES, CILANTRO LEAF, CUCUMBERS, RED ONIONS, PINE NUT DRESSING, PARMESANO REGGIANO
- LOBSTER ARUGULA SALAD$21.00
FRESH LOBSTER, BABY ARUGULA, & ROMAINE, WALNUTS, CRANBERRIES,STRAWBERRY VINAIGRETTE
- TUSCAN PANZANELLA SALAD$17.00
ROMAINE LETTUCE, ARUGULA, RED ONIONS, TOMATOES, CUCUMBERS, HERBED CROUTONS, FRESH BASIL, SHALLOTS, OREGANO VINAIGRETTE
- TRADITIONAL CAESAR SALAD$13.00
CHOPPED ROMAINE, CLASSIC CAESAR DRESSING, PARMESAN, HERBED CROUTONS
Sandwiches
- ATLANTIC BURGER$23.00
10 OZ PRIME CAJUN BURGER, FRENCH FETA CHEESE, TATZIKI SAUCE, FENNEL ARUGULA SALAD, CITRUS OIL
- CLASSIC BURGER$22.00
10 OZ PRIME BURGER, CHOICE OF TOPPINGS, FRENCH FRIES
- LOBSTER CROISSANT$21.00
LOCAL COLD WATER LOBSTER WITH TOMATO & AVOCADO PUREE
- IMPOSSIBLE BURGER$24.00
VEGETARIAN PLANT BASED “MEATY” BURGER, CILANTRO SALAD, CHEDDAR CHEESE, FRENCH FRIES
Entrée
- WILD SALMON$30.00
ENGLISH PEA RAVIOLI, PEA & CARROT MASH
- BRANZINO$41.00
WHOLE AND CHAR-BROILED, LEMON PRESERVES AND HERB MARINADE
- LOBSTER RAVIOLI$41.00
BEURRE BLANC, CHILI FLAKES, CHIVES, BOTTARGA BREAD CRUMBS
- MEATBALL ALLA TOSCANO$34.00
( INCLUDES PINE NUTS) 3 MEAT BALLS,ROASTED POMODORO SAUCE, FRESH SPAGHETTI, SUMMER TRUFFLES
- ROASTED MEDITERRANEAN CHICKEN$34.00
SAUTÉED SPINACH, ROASTED TOMATOES, ARTICHOKE HEARTS
- PRIME FILET MIGNON 10 OZ$46.00
10 FILET GRILLED TO TEMPERATURE
- PRIME FILET AU POIVRE 10 OZ$46.00
COATED WITH CRUSHED BLACK PEPPERCORN, TOPPED WITH AU POIVRE SAUCE
Specialties
- DRY AGED RIBEYE$68.00
30 DAY PRIME, DRY AGED BONE-IN RIBEYE, BONE MARROW, MAITRE D’ BUTTER
- STEAK TAGLIATA$59.00
SLICED PRIME DRY AGED 16 OZ SIRLOIN TOPPED WITH BABY ARUGULA, SHAVED PARMESAN & DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
- BLACK TRUFFLE LOBSTER MAC & CHEESE$29.00
ORECCHIETTE PASTA, LOBSTER, SUMMER TRUFFLES, SAUCE AU FROMAGE
- ANGRY SHRIMP$34.00
3 U10 SHRIMP, SPICY BUTTER SAUCE, CRISPY KALE & GARLIC CHIPS, ROASTED GARLIC MASHED POTATOES, BASIL OIL
- OSSO BUCCO$44.00
TUSCAN STYLE VEAL OSSO BUCCO, CRISPY CAVATELLI, RED WINE PAN JUS
Sides
- FRENCH FRIES$12.00
Delicious thin crispy fries. ( burgers come with fries by default)
- TRUFFLE FRIES$12.00
GARNISHED WITH WHITE TRUFFLE OIL AND PARMESAN CHEESE
- GRILLED ASPARAGUS$12.00
SIMPLY GRILLED WITH OLIVE OIL
- ITALIAN ARTICHOKES$12.00
SEARED AND OVEN ROASTED
- POTATOES GRATIN$12.00
FONTINA AND PARMESAN CHEESES WITH PROSCIUTTO
Dessert
- CARROT CAKE to share$14.00
TRADITIONAL CREAM CHEESE ICING WITH WALNUTS & PECANS
- CHOCOLATE CAKE to share$14.00
FIVE LAYER VALRHONA CHOCOLATE CAKE, DARK CHOCOLATE MOUSSE FILLING,
- FRUITI DI BOSCO$12.00
LATE WINTER BERRY TART SERVED WITH THYME CREME ANGLAISE
- FRENCH STYLE CHEESECAKE$12.00
NO BAKE CHEESECAKE, FLAVORED WITH NUTELLA, SERVED WITH A HAZELNUT SAUCE
- STRAWBERRY SHORTCAKE$12.00