Auntie Vie's Restaurant & Bakery
FOOD
Plates
- Herb Roasted Chicken$13.50
Chicken Leg Quarters marinated overnight in Aunty Vie's special blend of herbs and spices.
- Barbeque Chicken$13.50
Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend, and baked with a Memphis Style Barbeque Sauce.
- Curry Chicken$13.50
A lovely stew with smaller pieces of our marinated chicken with curry powder as the main element, and cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but is not too spicy.
- Jerk Chicken$13.50
Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend spiced with Walkerwood Jerk Seasoning.
- 1\2 Herb Roasted Chicken 1\2 BBQ Chicken$13.50Out of stock
- 1/2 Herb Roasted Chicken 1/2 Jerk Chicken$13.50Out of stock
- 1/2 BBQ Chicken 1/2 Jerk Chicken$13.50Out of stock
- Curry Goat$16.25
A savory curry stew with pieces of goat. Cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but not spicy.
- Oxtail FRI & SAT ONLY$19.00
FRIDAY&SATURDAY ONLY Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice
- Baked Salmon$18.00
Moist and flaky well seasoned salmon Baked with a zesty sauce with a little kick.
- Auntie Vie's Salt Fish Combo (FRI & SAT ONLY)$10.25
- Fried Whiting$14.00
Tender whiting fillets fried until crisp and seasoned with a blend of spices pepper, and garlic.
- Red Snapper$18.00
- Chicken Wings & Fries(11:00AM - 3:00PM)$5.99
- Shrimp & Jasmine Rice ( Friday and Saturday Only)$16.99
Soups
- Regular Chicken Soup$4.50
- Regular Goat Water (FRI & SAT)$6.49
FRIDAY & SATURDAY ONLY Goat Water is a rich stew containing Thyme, Onions, Scallions, and Clove amongst other herbs and spices. that is a part of the national cuisine of the Caribbean island of Montserrat Served with Rolls
- Large Chicken Soup$9.00
- Large Goat Water$11.49
FRIDAY & SATURDAY ONLY Goat Water is a rich stew containing Thyme, Onions, Scallions, and Clove amongst other herbs and spices. that is a part of the national cuisine of the Caribbean island of Montserrat Served with Rolls
Patties/Fishcakes
Cakes & Pies (Slices)
Frosting
Dinner Specials
Dinner Specials
Holiday Special
ON Line Delivery
Plates
- Herb Roasted Chicken$16.00
Chicken Leg Quarters marinated overnight in Aunty Vie's special blend of herbs and spices.
- Barbeque Chicken$16.00
Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend, and baked with a Memphis Style Barbeque Sauce.
- Curry Chicken$16.00
A lovely stew with smaller pieces of our marinated chicken with curry powder as the main element, and cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but is not too spicy.
- Jerk Chicken$16.00
Chicken Leg Quarters marinated overnight in Aunty Vie's special marinade blend spiced with Walkerwood Jerk Seasoning.
- 1\2 Herb Roasted Chicken 1\2 BBQ Chicken$16.00
- 1/2 Herb Roasted Chicken 1/2 Jerk Chicken$16.00
- 1/2 BBQ Chicken 1/2 Jerk Chicken$16.00
- Curry Goat$18.00
A savory curry stew with pieces of goat. Cooked with peppers, onions, scallions, garlic, & ginger. It has a slight kick but not spicy.
- Oxtail FRI & SAT ONLY$21.00
FRIDAY&SATURDAY ONLY Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice
- Baked Salmon$21.00
Moist and flaky well seasoned salmon Baked with a zesty sauce with a little kick.
- Auntie Vie's Salt Fish Combo (FRI & SAT ONLY)$13.00
- Fried Whiting$16.00
Tender whiting fillets fried until crisp and seasoned with a blend of spices pepper, and garlic.
- Red Snapper$20.00
- Chicken Wings & Fries(11:00AM - 3:00PM)$7.99
Cakes & Pies (Slices)
Drinks
Lunch Special
Dinner Specials
Soups
- Regular Chicken Soup$6.00
- Regular Goat Water (FRI & SAT)$8.00
FRIDAY & SATURDAY ONLY Goat Water is a rich stew containing Thyme, Onions, Scallions, and Clove amongst other herbs and spices. that is a part of the national cuisine of the Caribbean island of Montserrat Served with Rolls
- Large Chicken Soup$11.00
- Large Goat Water$13.00
FRIDAY & SATURDAY ONLY Goat Water is a rich stew containing Thyme, Onions, Scallions, and Clove amongst other herbs and spices. that is a part of the national cuisine of the Caribbean island of Montserrat Served with Rolls