Autumn Arch Beer Project
BEER
On Tap
- Arch Lite$11.00+
PALE LAGER, 4.6% - A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.
- Earthly Wonders
TART APRICOT SAISON- 6.5% From our barrel sour program, a classic farmhouse saison with a bit of tartness. We get a blend of fruit roll ups, fields of straw, and leathery funk in the aroma, along with juicy notes of apricot strike & crisp layers of fruit filled bread loaves upon the first sip. Typical Belgian yeast spice paired with a dry red wine-style earthiness.
- Hans in Luck$13.00+
DORTMUNDER, 6.0% - Historically, this is a German working class beer. And working class is always in vogue. This light bodied lager has a mineralistic and herbal aroma with a hint of citrus. Smooth golden layers of fresh bread dough, toast, herbal hops, and the tang of seltzer water.
- High Viscosity! Triple Berry$13.50+
SMOOTHIE SOUR, 5.9% - Creamy notes of jam, tangy berries, and a nudge of vanilla yogurt hit the nose. Mild tartness, shades of blackberries, paired with a light yet mouth-coating sweetness.
- Imperial Endeavor$15.00+
HAZY DOUBLE IPA, 8.5% -
- Inspiring Inclusion$13.00+
BELGIAN BLONDE - 6.8% Brewed in celebration of International Women’s Day (March 8) by the women of Autumn Arch. This eloquent Belgian blonde was fermented in red wine barrels, conditioned on dragon fruit, plum, hibiscus, and Barbe Rouge hops. Vibrantly purple ale, crisp, and well-balanced with subtly sweet dragon fruit and a fluffy mouthfeel from wheat-heavy malt bill.
- Kia Ora$14.00+
COLD IPA, 5.5% Welcome to the land of the long white cloud. This cold IPA is heavily hopped with New Zealand grown Nelson Sauvin and Motueka hops (whole cone!) and rounded out with a small batch of Nectaron. We get overwhelming aromas of dank pine sap along with a nudge of fuzzy peaches and Sauvignon Blanc grapes. The lager yeast, rice, and maize creates a bitingly crisp backbone and leaves a mildly dry palette.
- Plains of La Mancha$13.50+
MEXICAN LAGER, 5.0% - Mexican Lager. Cerveza. Your go-to spring beer. Call it whatever you want, but we all must respect the massive quantity of light lager that humanity consumes every year. We put our own craft spin on this often-brewed light lager with a crisp grain bill consisting of Pilsner, Vienna, flaked corn, and rice which yields a beautifully golden and crisp beer. A heavy helping of lemon and lime during the lagering period brings this cerveza to the next level of interestingness. And unlike its mass-produced Mexican lager counterparts, it does not need a lime :) Pairs well with lawn games, earth moving, and jovial pizza nights.
- Speculoos$12.50+
BITTER, 4.5% The traditional English Bitter. It’s got casual written all over it for good reason: soft notes of fresh baguettes and grassy herbs with an inviting nudge of citrus. The light ABV (which is how the Brits like it) is ideal for a winter mid-afternoon sipper.
- Social HourOut of stock
S'MORES STOUT, 12.5% - A heavy-handed addition of marshmallows and graham crackers yields nuanced complexity to this intensely rich, no-nonsense imperial stout. Thick layers of roasted malt and chocolate compliment the steep alcohol component.
- Table Hazy$12.50+
HAZY IPA, 4.5% - Crisp, light, and refreshing - this table hazy strikes just the right notes with fluffy cereal combining with soft pine and citrus. The ABV is low to keep approachability high.
Cans
- Plains of La Mancha (Mexican Lager)$17.50+
MEXICAN LAGER, 5.0% - Mexican Lager. Cerveza. Your go-to spring beer. Call it whatever you want, but we all must respect the massive quantity of light lager that humanity consumes every year. We put our own craft spin on this often-brewed light lager with a crisp grain bill consisting of Pilsner, Vienna, flaked corn, and rice which yields a beautifully golden and crisp beer. A heavy helping of lemon and lime during the lagering period brings this cerveza to the next level of interestingness. And unlike its mass-produced Mexican lager counterparts, it does not need a lime:) Pairs well with lawn games, earth moving, and jovial pizza nights.
- Kia Ora (Cold IPA)$19.00+
COLD IPA, 5.5% - Welcome to the land of the long white cloud. This cold IPA is heavily hopped with New Zealand grown Nelson Sauvin and Motueka hops (whole cone!) and rounded out with a small batch of Nectaron. We get overwhelming aromas of dank pine sap along with a nudge of fuzzy peaches and Sauvignon Blanc grapes. The lager yeast, rice, and maize creates a bitingly crisp backbone and leaves a mildly dry palette.
- Ride Lots (Belgian Saison)$18.50+
A golden saison with a slight yeast haze. Composed of a traditional malt blend with a hint of rye and thick with fruity ester flavors arising from the Wallonian yeast strain. 5% ABV
- Imperial Endeavor (Hazy Double IPA)$20.00+
HAZY DOUBLE IPA, 8.5% -
PRIVATE EVENT FEES
Event Fees
- $75 Event Reservation Fee$75.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $150 Event Reservation Fee$150.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $250 Event Reservation Fee$250.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.