avec
small plates - dinner
- house marinated olives$9.00
house marinated olives served with ciabatta bread
- beet and strawberry salad$20.00
beet and strawberry salad with burnt chili, smoked yogurt, crispy lentils and dill
- pea and fava bean tartine$18.00
english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on multigrain bread
- roasted asparagus$18.00
asparagus roasted on the plancha with avocado, aleppo pepper, za'atar buttermilk dressing, harissa pickled lemons and crispy bulgur
- potato & salted cod brandade$18.00
warm potato and salt cod brandade served with garlic crostini
- chorizo-stuffed medjool dates$20.00
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
hummus - dinner
large plates - dinner
- coal roasted cabbage$28.00
coal roasted cabbage with black olive tarator, pistachio and dill
- slow roasted pork shoulder$42.00
slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili
- pizza carbonara$26.00
pizza carbonara with guanciale, ramps, pecorino romano and egg
- 'deluxe' focaccia$24.00
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs