Bake's Place Bar & Bistro
DINNER
Starters
- Marcona Almonds$6.00
- Marinated Olives$6.00
- Hand Cut Fries
ketchup, truffle aioli
$9.00 - Roasted Brussels Sprouts
apples, cipollini onions, dates, pomegranate, cashews, tamarind glaze
$13.00 - Gourmet Cheese & Charcuterie
A rotating selection of fine cheeses & cured meats with traditional accompaniments and crackers.
$18.00 - Coconut Shrimp
sweet thai chile sauce
$16.00 - Kobe Beef Sliders
2 sliders with white cheddar, lettuce, pickles & chipotle aioli.
$12.00 - Sweet Potato Hummus & Crudite
seasonal vegetables, grilled pita
$15.00 - Chipotle Chicken Tacos
Sold by the each. Served on corn tortillas topped with pico de gallo & jalapeno-cabbage slaw.
$4.00 - Wild Mushroom Arancini
crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula-pesto cream
$15.00 - Sake Braised Pork Belly
Spicy black currant-soy bbq glaze, taro chips, apricot, radish & arugula salad
$16.00 - Salumi Meat Flatbread
salami, coppa, arugula, kalamata olives, mam lil's peppers, roasted garlic sauce, white cheddar & parmigiana.
$15.00 - Vegetarian Flatbread
Topped with asparagus, spinach, zucchini, sun dried tomatoes. Finished with basil pesto, mozzarella & goat cheese.
$15.00 - Goat Cheese Gnocchi
Sauteed with leeks, garlic, summer squash, pomodoriccio tomatoes, parmigiana, basil oil
$17.00 - Kids' Chicken Fingers
served with fries & ranch
$10.00+ - Tuna Poke$16.00
- Shrimp & Grits$18.00
- Beets$16.00
- Asparagus$14.00
- Tomato Salad$15.00
Entrees
- 7oz American Wagyu Burger
On brioche bun with white cheddar, lettuce, tomato, balsamic onions, chipotle aioli. hand cut fries
$21.00 - Crisp Skinned Chicken Breast
white cheddar risotto with mushrooms, roasted apples, leeks and a roast garlic pan jus
$33.00 - Vegetable Coconut Thai Curry
cauliflower, carrots, snap peas, potatoes, onions, celery & spinach in a light coconut curry sauce over brown rice
$26.00 - Top Sirloin
Sauteed spinach, blue cheese, hand cut fries, aioli
$37.00 - Pork Porterhouse Chop
Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots
$36.00 - Tagliatelle
butternut squash, leeks ,arugula, garlic, pistachio brown butter, butternut-sage puree
$28.00 - Chilean Sea Bass
Roasted vegetable-brown rice pilaf, parsnip puree, baby kale, lemon-thyme vinaigrette
$39.00 - Scallops$37.00