Sweet Basil on Moody
Dinner
Bread & Salad
- Bread Service$5.00
- Caesar Salad$14.00
with anchovy and croutons.
- Mixed Greens Salad$14.00
with tomato, macerated onion, croutons, and balsamic vinaigrette.
- Greek Salad$15.00
with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.
- Risotto Special$16.00
Risotto of the Day
- Add Chicken$10.00
Side of chicken breast
- Add Shrimp$12.00
Side of pan seared shrimp
- Add Fish$15.00
Side of the fish of the day
- GF Veg Plate
Appetizers
- Roasted Cauliflower$7.00
- Caramelized Figs$5.00
- Chickpea Fries$7.00
- Enoki Mushrooms$8.00
- Chicken Wings$10.00
- Crispy Octopus$12.00
- Meatballs$12.00
made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.
- Eggplant Involtini$10.00
pesto ricotta, basil marinara, riccia
- Sausage & White Bean Soup$10.00
daily offering
- Calamari Fritti$14.00
with spicy red sauce.
- Steamed Mussels$16.00
in a white wine broth with garlic, and tomato served over crostini.
- Gnocchi$16.00
- Baked Gouda$7.00
in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.
- Truffle Goat Cheese$8.00
over greens with apricots and maple vinaigrette.
- Burrata$8.00
toasted nuts, jicama slaw, peach vinaigrette
- Arancini$10.00
brie, spicy apple butter, cranberry chutney
Pasta
- Braised Chicken$26.00
braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with casarecce
- Rosemary Chicken$26.00
with pancetta, tomatoes, and asparagus in a garlicky cream sauce over rigatoni
- Bolognese$26.00
with beef, sausage, and mushrooms over handmade riccia
- Shrimp Scampi$28.00
with garlic, parsley, and tomatoes, in a white wine sauce over spaghetti
- Handmade Four-Cheese Ravioli$23.00
in our basil marinara.
- Bucatini Amatriciana$26.00
calabrian chili marinara, guanciale jam
- Campanelle E Piselli$24.00
Entrees
- Lamb Shank$36.00
slow braised and served with whipped grits and roasted vegetables.
- Chicken Parmesan$26.00
with mozzarella in a basil marinara sauce and served with your choice of pasta.
- NY Strip$50.00
sweet potato gratin, brussel sprouts, port jus
- Salmon All'Acqua Pazza$32.00
- Baked Beet Rigatoni$24.00
beets, butternut squash, goat cheese
- Chicken Marsala$26.00
sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.
- Chicken Piccata$26.00
sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs
- Seafood Fra Diavlo$30.00
Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini
- Entree Risotto$24.00
Risotto of the Day
- Roasted Vegetable Lasagna$23.00
Roasted seasonal vegetables in our basil marinara sauce with pasta and cheese
- Vegan Bolo$24.00
Sides
Specials
Bulk Takeout
Bulk Entrees
- Bolognese$90.00+
with beef, sausage, and mushrooms over handmade tagliatelle
- Lasagna$85.00+
hearty vegetable lasagna
- Rosemary Chicken$90.00+
with pancetta, tomatoes, and asparagus in a garlicky cream sauce over ziti
- Braised Chicken$90.00+
braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with fusilli.
- Chicken Piccata$90.00+
sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs
- Chicken Marsala$90.00+
sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.
- Chicken Parmesan$90.00+
with mozzarella in a basil marinara sauce and served with your choice of pasta.
- Shrimp Scampi$105.00+
with garlic, parsley, and tomatoes, in a white wine sauce over linguini.
- Seafood Fra Diavlo$110.00+
Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini
- Handmade Four-Cheese Ravioli$85.00+
in our basil marinara.
- Lamb Shank$125.00+
slow braised and served with whipped grits and roasted vegetables.
- Spaghetti and Meatballs$90.00+
made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.
Bulk Apps
- Calamari Fritti$65.00+
with spicy red sauce.
- Steamed Mussels$75.00+
in a white wine broth with garlic, and tomato served over crostini.
- Risotto$80.00+
risotto of the day.
- Pan Mozz$40.00+
mozzarella in homemade basil marinara sauce.
- Greek Salad$65.00+
with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.
- Warm Goat Cheese and Roasted Beets Salad$65.00+
over greens with apricots and maple vinaigrette.
- Caesar Salad$55.00+
with anchovy and croutons.
- Mixed Greens Salad$55.00+
with tomato, macerated onion, croutons, and balsamic vinaigrette.
- Baked Gouda Salad$65.00+
in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.