Baltaire 11647 SAN VICENTE BLVD.
Appetizers
- #1 Ahi Tuna Poke$26.00
yuzu, macadamia, taro root chips* *cooked in peanut oil
- Spicy Salmon Crispy Rice$32.00
wasabi, spicy mayo, pickled ginger *cooked in peanut oil
- Lollipop Lamb Chops$24.00
romesco, shishito peppers
- Jumbo Lump Crab Cake$28.00
gribiche, lemon
- Charred Spanish Octopus$25.00
pepperonata, salsa verde
- Prime Steak Tartare$24.00
filet, grilled sourdough
- Lamb Cavatelli$32.00
pecorino, citrus gremolata, mint
- Burrata & 24-Month Aged Prosciutto$28.00
sourdough, sicilian olive oil
- Grilled California Artichokes$19.00
Soups & Salads
- French Onion Soup$17.00
aged comte, parmigiano-reggiano
- Maine Lobster Bisque$19.00
green apple, chives
- Little Gem Caesar$18.00
olive oil caesar dressing, parmigiano-reggiano
- The Greek$19.00
romaine lettuce, red onion, kalamata olives, feta cheese, cucumber, tomato
- Boston Bibb Salad$17.00
radish, lemon vinaigrette
- Organic Iceberg Wedge$19.00
chino valley egg, bacon lardons, red onion, blue cheese dressing
Raw Bar
Caviar
Steaks
Grilled Seafood
Entrees
- Dover Sole$77.00
sautéed vegetables
- Pan-Roasted Salmon$46.00
english pea risotto, citrus beurre blanc
- Chilean Sea Bass$53.00
fermented black bean, baby bok choy
- Half Roasted Mary's Chicken$41.00
spinach, mushrooms, chicken jus
- Broiled Sonoma Lamb Chops$68.00
chimichurri
- Maine Lobster Risotto$54.00
carnaroli rice, truffles
- The Baltaire Butchered Burger$24.00
ground fresh in-house daily, 1 year aged cheddar, brioche bun
Sides
- Brussels Sprouts$14.00
thai chili, peanuts *cooked in peanut oil
- Jumbo Asparagus$18.00
bearnaise
- Sautéed Spinach$14.00
parmigiano-reggiano
- Creamed Spinach$16.00
blue cheese, chives
- Roasted Broccolini$14.00
crunchy chili-garlic
- Roasted Mushrooms$16.00
miso butter
- Hand-Cut Frites$13.00
ketchup *cooked in peanut oil
- Loaded Potato$14.00
traditional sides
- Olive Oil Whipped Potatoes$13.00
basil oil
- Mac & Cheese$15.00
cavatappi pasta
- Truffle Fries$18.00