Bamboo Sushi SE 28th
Featured Items
- Sashimi Albacore$19.00
Served neat. 5 pcs.
- Green Machine W/ Albacore$17.00
Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.
- Nigiri King Salmon$10.00
Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.
Sushi Platters
Sushi Platters
- Chef's Selection Nigiri with Yakumi$50.00
Includes 2pc Tuna, 2pc Albacore, 2pc King Salmon, 2pc Kanpachi, 2pc Scallop. All served with Yakumi.
- Chef's Selections Sashimi$45.00
Includes 3pc Tuna, 3pc King Salmon, 3pc Kanpachi, 3pc Scallop. All served neat.
- Inner Circle$140.00
Includes 2 Green Machine Rolls, 2 Friday the 13th Rolls, 1 Sunset Roll, 1 Bamboo Dragon Roll, 1 order of Spicy Tuna, Spicy Salmon and Spicy Albacore Crispy Rice
- Setto Platter$125.00
Includes 6pc Chef's Selection Nigiri with Yakumi, 9pc Chef's Selection Sashimi, 1 Green Machine Roll, 1 Sunset Roll, 1 Salmon Hosomaki Roll, 1 order of Spicy Tuna Crispy Rice
- Traditional Roll Platter$95.00
Includes 2 Tuna Rolls, 2 Salmon Rolls, 2 Spicy Tuna Rolls, 2 Spicy Salmon Rolls, 2 California Rolls
- Veggie Roll Platter$110.00
Includes 2 Green Machine Rolls, 2 Little Island Rolls, 2 Cucumber Rolls, 2 Avocado Rolls, 2 orders of Yuzu Avocado Crispy Rice
- Kid's Package$25.00
Includes 1 Cucumber Roll, 1 Avocado Roll, 1 California Roll, 1 Rice Roll
Sushi Platters Addons
Online Ordering
Utensils and Condiments -- Only provided upon request! Be sure to add to your Cart!
- Chopsticks
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
- Tamari
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
- Ginger
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
- Wasabi
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
- Napkins
Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.
Starters
- Miso Soup$5.00
Seaweed, tofu, green onion
- Edamame$5.00
Steamed, sea salt
- Spicy Edamame$7.00
Steamed, chili garlic crunch, tamari, togarashi
- Sunomono Salad$7.00
Lightly cured cucumber, sweet vinegar dressing, ground sesame seeds
- Tuna Poke$13.00
Cucumber, avocado, onion, wakame, spicy poke dressing
- Gomae$8.00
Blanched spinach, sesame-soy dressing
- Miso Caesar Salad$10.00
Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers
- Mixed Green Salad$9.00Out of stock
Radish, shaved rainbow carrot, sweet white onion, kaiware, yuzu vinaigrette
Small Plates
Crispy Rice
- Crispy Rice Spicy Tuna$16.00
Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.
- Crispy Rice Spicy Salmon$15.00
Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.
- Crispy Rice Spicy Albacore$16.00
Crispy rice, spicy MSC-certified albacore, jalapeno, cilantro, finished with spicy aioli. 6 pcs.
- Crispy Rice Smashed Avocado$13.00
Crispy sushi rice with smashed yuzu avocado, radish, flake salt
Kitchen
- Chili Garlic Chicken$18.00
Garlic green beans, roasted cashew, pickled fresno chiles, chives
- Spicy Seaweed Fried Rice$15.00
Kelp + crimini mix, veggies, fried egg, green onion, kizami nori
- Crispy Garlic Tofu$16.00
Fresno chili, green onion, chili garlic tare, black sesame
- Wagyu Burger$18.00
Caramelized onion, tillamook white cheddar, momiji aioli, potato bun, tempura onion rings
Signature Sashimi
- King Salmon Crudo$23.00
White truffle ponzu, cherry tomato
- Tuna Zuke$24.00
Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive
- Albacore Crispy Onion$22.00
Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil
- Tuna Tataki$24.00
Sesame crusted bigeye tuna, apple mustard dressing, green onion
- Shiso Plum Shiromi$22.00
Whitefish, yuzu ponzu, olive oil, umeboshi, shiso
- Octopus Carpaccio$22.00Out of stock
Lemon vinaigrette, crispy capers, tomato, fresh herbs
Signature Rolls
- Green Machine$13.00
Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.
- Green Machine W/ Crab$18.00
Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pcs.
- Green Machine W/ Salmon$17.00
Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.
- Green Machine W/ Albacore$17.00
Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.
- Bamboo Dragon$17.00
Shrimp tempura, spicy tuna, seasoned crab, cucumbers, and avocado, rolled in tempura. 6 pcs.
- Friday The 13th$18.00Out of stock
Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.
- Full Circle$18.00
Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pcs.
- Big Island$17.00
Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing
- Garden Of Eden$18.00
Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil
- Fry Tide$16.00
Tempura fried, spicy tuna, avocado, shiso, spicy ginger aioli
- Hoki Poki Box$19.00
Pressed sushi rice, spicy crab, tuna, avocado, green onion, poke sauce, togarashi
- The Unicorn$19.00
Spicy crab, shrimp tempura, albacore, avocado, jalapeno dressing, gochugaru oil, micro cilantro
- Sunset$18.00
Seasoned crab, avocado, cucumber, topped with spicy tuna, spicy aioli and tempura flakes. 8 pcs.
- Rainbow Roll$18.00
Seasoned crab, cucumber, avocado, tuna, salmon, albacore
- Little Island$13.00
Tempura shishito, avocado, lemon, yuzu kosho, fried shiso
Traditional Rolls
- Tuna Roll$9.00
Tuna, seaweed outside
- Salmon Roll$8.00
Salmon, seaweed outside
- Ume Shiso Roll$8.00
Pickled plum, shiso, seaweed outside
- Cucumber Roll$7.00
Cucumber, seaweed outside
- Avocado Roll$8.00
Avocado, seaweed outside
- Marinated Shiitake Roll$8.00
Marinated Shitake, seaweed outside
- Oshinko Roll$7.00
Oshinko, seaweed outside
- Chef's Snack Roll$15.00Out of stock
Chopped tuna, shiso, ikura
- Shrimp Tempura Roll$13.00
Shrimp tempura, seasoned crab, avocado, cucumber, kaiware
- Veggie Tamago Roll$12.00Out of stock
Cucumber, avocado, kaiware, oshinko, marinate shitake, +tamago
- Spicy Tuna Roll$10.00
Spicy tuna, cucumber, kaiware
- Spicy Salmon Roll$9.00
Spicy salmon, cucumber
- Spicy Albacore Roll$9.00
Spicy albacore, cucumber, kaiware
- California Roll$10.00
Seasoned crab, cucumber, avocado
- Negihama Roll$9.00
Hamachi, green onion, seaweed outside, 6 pcs.
Nigiri
- Nigiri Tuna$11.00
Served two ways, yakumi, with tosa soy & freshly grated wasabi or neat, served without toppings. 2 pcs.
- Nigiri King Salmon$10.00
Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.
- Nigiri Scallop$10.00
Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.
- Nigiri Avocado$7.00
Served two ways, yakumi, with black truffle salt or neat, served without toppings. 2 pcs.
- Nigiri Sockeye Salmon$9.00
Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.
- Nigiri Kanpachi$9.00
Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pcs.
- Nigiri Coho Salmon$9.00
Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pcs.
- Nigiri Saba$8.00
Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.
- Nigiri Shiromi$9.00
Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pcs.
- Nigiri Tamago$7.00Out of stock
Served neat only!
- Nigiri Albacore$7.00
Served two ways, yakumi, jalapeno dressing or neat, served without toppings. 2 pcs.
- Nigiri Hamachi$10.00
Served two ways, ponzu and serrano, or served without toppings. 2 pcs.
- Nigiri Octopus$10.00Out of stock
Served two ways, Yakumi, with kumquat yuzu-kosho or neat, served without toppings. 2 pcs.
Sashimi
- Sashimi Tuna$23.00
Served neat. 5 pcs.
- Sashimi King Salmon$21.00
Served neat. 5 pcs.
- Sashimi Scallop$19.00
Served neat. 5 pcs.
- Sashimi Albacore$19.00
Served neat. 5 pcs.
- Sashimi Sockeye Salmon$19.00
Served neat 5 pcs.
- Sashimi Kanpachi$19.00
Served neat. 5 pcs.
- Sashimi Coho Salmon$19.00
Served neat. 5 pcs.
- Sashimi Saba$17.00
Served neat 5 pcs
- Sashimi Shiromi$19.00
Served neat 5 pcs
- Sashimi Hamachi$21.00
Served neat 5 pcs
- Sashimi Octopus$21.00Out of stock
Served neat. 5 pc.
Sides
Sake
- Choryo Omachi Yamahai Taruzake "Cedar Country"$46.00
- Eiko Fuji Hankara Honjozo "Dry Mountain"$36.00
- Kanbara Junmai Gingo "Bride of the Fox"$48.00
- Kasumi Tsuru Kimoto Futsu "Extra Dry"$37.00
Old School - Kasumi Tsuru Kimoto Extra Dry. This exquisite saké was created using the Kimoto method, which yields rich, complex and elegant flavors with a lovely sense of balance and refinement. This method produces the saké that is deep and layered. Kasumi Tsuru Kimoto Extra Dry saké has a sophisticated savory and smoky taste with earthy notes of roasted nuts, sensuous dark chocolate, pumpkin and dried fruit
- Seikyo Omachi Junmai Ginjo "Mirror of Truth"$50.00
- Yuki Tora Nigori "Snow Tiger"$24.00Out of stock
- Hakutsuru Sayuri Nigori "Little Lilly"$24.00
Sayuri Nigori unfiltered Sake
- Watari Bune Junmai Ginjo "The 55"$55.00
Watari Bune Junmai Ginjo Watari Bune is the name of the rice used to make this sake. The brewery revived this rice strain after it had been extinct for sixty years. It took them three years before they had enough rice to brew their first batch of sake. It is now a cult favorite among sake aficionados. Overall very and bright, fruity with some funky aromas and flavors. Over-ripe musk melon on palate, bright white peach in finish.
- Hakutsuru Ukiyo-e Junmai Daiginjo "The Shogun"$38.00Out of stock
- Hakuto Junmai "Deep Faith"$50.00
- Joto Daiginjo "72 Clocks"$63.00
- Mantensei Kinoko Junmai Ginjo$45.00