Banana Blossom Bistro Riverdale
MAIN MENU - 2024
Snacks & Sides {an choi}
- Shrimp Spring Rolls
Fresh | shrimp, vermicelli noodles, lettuce, cucumber, cilantro, mint & basil hand-rolled in fresh rice paper, served with a side of our signature house-made peanut sauce. Allergens: spring roll: shellfish / peanut sauce: peanuts, wheat
$9.50 - Garden Rolls {vegan}
Tofu, shiitake & oyster mushrooms, vermicelli noodles with lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy; peanut sauce: peanuts, wheat
$9.50 - Tofu Spring Rolls {vegan}
Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy / peanut sauce: peanuts, wheat
$9.00 - Side Sautéed Wild Mushrooms {vegan}
oyster + shiitake mushrooms sautéed in garlic oil
$7.99 - Side Veggie Broth [16oz]$5.75
Salads {goi}
- OUT OF STOCKVietnamese Crunchy Cabbage Salad
Refreshing cabbage slaw w/ onions, bell pepper, mint & cilantro, topped w/ crushed peanuts & fried shallots. Paired w/ our house-made vinaigrette. This salad alone is vegan and can be upgraded w/ your choice of protein or carb: lemongrass shrimp, tofu, sauteéd mushrooms, vermicelli noodles GF | Allergens: peanuts, (w/ house saigon sauce: soy, sesame), (w/ nuoc cham sauce: fish (anchovy extract))
OUT OF STOCK$7.50+ - Garden Salad
Refreshing lettuce salad w/ onions, mint, cucumber, bean sprouts, pickled vegetables, crushed peanuts and cilantro. Paired w/ our house-made vinaigrette. This salad alone is vegan and can be upgraded w/ your choice of protein or carb: tofu, sauteed mushrooms, vermicelli noodles GF | Allergens: soy, peanuts
$7.50+
Pho {Vietnamese Noodle Soup}
- Gardener's Pho Chay (Vegan)
Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge. Vegan | GF Allergens: soy
$15.75 - Chicken Pho Gà
Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat
$15.50 - Shrimp Pho
Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions. Allergens: shellfish, soy, wheat
$16.00 - Plain Pho
Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.
$12.75
Vietnamese Sandwiches {bánh mì}
- OUT OF STOCKThe Breakfast Banh Mi {Op La} - Coming Soon!
The Ultimate Bánh Mì | Chinese sausage and fried egg in a toasted baguette with lettuce, tomato & the usual bánh mì accroutrements, onions, jalapenos, pickled daikon & carrots, cucumbers & cilantro | Allergens: egg, soy, wheat
OUT OF STOCK$15.00 - Bánh Mì - Caramelized Pork Thit Kho
Vietnamese-style pork caramelized and slow-braised. Savory and sweet!
$15.00 - Bánh Mì - The OG Cold Cut
Our version of the classic Banh Mi Thit Nguoi | Vietnamese ham & head cheese in a delicately crispy French baguette layered with mayo, onions, jalapenos, cucumbers, cilantro, & pickled daikon & carrots. Allergens: soy, fish (anchovy extract), egg (mayo), wheat (bread)
$14.00 - Bành Mì - Lemongrass Shrimp
Vietnamese lemongrass shrimp sauteéd & stuffed in a toasted French baguette layered with mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Allergens: soy, fish (anchovy extract), egg (mayo), wheat
$16.00 - Bánh Mì - Tofu + W. Mushroom
Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat
$15.00
Vermicelli Noodle Bowls {bun}
- Vermicelli - Caramelized Pork Thit Kho$15.00
- Vermicelli - Lemongrass Shrimp
Vermicelli noodles topped with lemongrass shrimp and served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free | Allergens: shellfish, soy, fish (anchovy extract) and peanuts
$16.50 - Vermicelli - Tofu + W. Mushroom (V)
Vermicelli noodles topped with fried tofu and sautéed mushrooms. Served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “House Saigon” sauce. Allergens: soy and peanuts
$15.00
Rice Bowls {com}
- OUT OF STOCKRice - Caramelized Pork Thit KhoOUT OF STOCK$15.00
- OUT OF STOCKRice - Lemongrass Shrimp
Lemongrass shrimp served with a side of steamed jasmine rice, fresh salad & pickled carrots & daikon. Served with a house-special “Nuoc Cham” sauce. Gluten-Free. Allergens: shellfish and peanuts.
OUT OF STOCK$16.50 - OUT OF STOCKRice - Tofu + W. Mushroom (V)
Pan-seared tofu, sautéed shiitake and oyster mushrooms served with a side of steamed jasmine rice, fresh salad and pickled carrots & daikon. served with our vegan “House Saigon” sauce. Allergens: soy and peanuts.
OUT OF STOCK$15.00
BEVERAGES - 2024
Hand-Crafted Juices
- OUT OF STOCKSoda Chanh {fizzy limeaade} - Coming Soon!
Fizzy Lemonade | Traditional house-made Vietnamese lemonade. Fresh hand-squeezed lemon juice & sugar mixed with sparkling water.
OUT OF STOCK$5.50 - OUT OF STOCKFresh-Squeezed Limeade - Coming Soon!
Da Chanh | Refreshing house made limeade made with fresh hand-squeezed lime juice.
OUT OF STOCK$5.50