Bar 25 Newburyport 38 State Street
STARTERS
MEZZE
- B25 Slider & Fries$14.00
One grass-fed beef patty, griddled onion, melted brie, nodine's bacon, tomato, 25-island, toasted tavern roll served with parmesan truffle dusted fries
- Balal$12.00Out of stock
grilled farmers market corn, salt water brine, togarashi & aioli slather, pecorino romano, limu omani, smoked sea salt
- Braised Lentil & Naan$15.00
braised lentil, Calabria chili, yogurt, fried shallot, fried garlic, crispy naan bread
- Eggplant Croquettes$18.00
hannah sweet potato, roasted bell pepper, goat cheese
- Fel Fel$15.00
garbanzo, zucchini, & carrot falafel, whipped feta, truffle honey, fried heirloom carrot, shirazi salad
- Fried Artichoke & Meyer Lemon Aioli$14.00
Pan fried artichoke hearts, panko crust, Meyer lemon, fresh herbs
- Haloum$14.00
Breaded halloumi cheese, pecorino romano, Plated on shakshuka sauce
- Magic Mushrooms$15.00
shittake, king oyster, hon shimeji, fresh herbs, porcini oil, chard scallion chimichurri, iberico chorizo, parmesan truffle
- Marinated Olives$8.00
- Moutabel$13.00
- Sausage & Broccoli Flatbread$22.00
housemade fennel sausage, grated broccoli, tomtato fondu, scamorza mozzarella, whipped ricotta
- Mushroom Flatbread$20.00
- Side Sweet Pot Fries$9.00
- Spicy Sweet Potato & White Bean Hummus$12.00
spicy sweet potato & white bean hummus, sambal, hot chili oil, focaccia
- Street Fries$18.00
truffle oil, shaved ribeye, parmesan, tzatziki drizzle, onion strings
- Tahini & Za’atar spiced guacamole$15.00
- The Olive Tree$10.00
garbanzo puree, arbequina olive oil, fresh garlic, fresh squeezed lime juice, sesame, tahini, focaccia
- Zeitoon Plate$27.00
cous cous tabouleh, spinach borani, eggplant schnitzel, olive tree hummus, whipped feta, chickpea & parmesan crisps, shaved radish, cucumber, persian naan, olive, apricot, & honey tapenade
DISTRICTS OF TEL AVIV
ENTREES
- Marakesh Chicken$32.00
10 oz statler chicken breast, torched heirloom tomato, saffron basmati rice with lentil golden raisins, toasted pine nuts & cinnamon
- Faroe Island salmon$34.00
wilted baby spinach, herb pesto, pan fried maine potatoes, meyer lemon butter
- Swordfish$36.00
israeli cous cous, heirloom carrot, labneh dill sauce
- Hangar Steak$38.00
truffled sweet potato purée, wild arugula & cherry tomato, jerusalem artichoke chips
- Shawarma Plate$27.00
olive tree hummus, fried chickpeas, cucumber & tomato & red onion salad, tzatziki, hand pressed naan
Shiraz Rice Festival
- Chicken Kebab$30.00
saffron, turmeric, yogurt, served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice
- Shrimp Kebab$32.00
orange blossom, togarashi, sicilian lemon juice served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice
- Lamb Kebab$34.00
saffron, yogurt, tomato puree, served medium rare & served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice
- Barg Kebab$38.00
pomegranate molasses, lime zest, served with grilled tomato , heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice
- Barg Kebab Solo$20.00
SALADS
Haifa Gardens
- The Roots$16.00
little leaf lettuce, roasted beets, goat cheese, hydrated walnuts, shaved carrots, and pomegranate reduction
- Eggplant SALAD$18.00
creamy anchovy dressing, pecorino romano cheese, pan-fried boquerone, gorgonzola croustade
- Piana Padura$19.00
wild arugula, whipped maplebrook farms burrata, herb pesto, trevisano, aged balsamic, arbequina olive oil