Bar Poulet
Food
Hors d'Oeuvres
- Deviled Eggs$7.00
black truffle, chives
- Heirloom Crudité$15.00
seasonal vegetables, French onion dip, olive oil, sea salt
- Salade Verte$14.00
fines herbes, bibb lettuce, haricots verts, sherry vinaigrette
- Salade Roquefort$15.00Out of stock
endive, chicory, radicchio, spiced walnuts, creamy Roquefort dressing
- Chicken and the Egg$14.00
crispy tenders, fried egg, beer-naise
- The Sandwich$18.00
Vadouvan-spiced crispy chicken, French onion dip, pickles Provençal, frites
- Onion Soup Gratinée$10.00
veggie broth, herb croute, gruyere
- Trois Fromages$22.00
choose from six French and PA selections
Main Course
- Poulet Frit 1/2$23.00
Vadouvan-spiced half fried chicken, buttermilk dipped
- Poulet Frit Whole$46.00
Vadouvan-spiced whole fried chicken, buttermilk dipped
- Champignons Frits 1/2$25.00
chicken-fried portobello and maitake mushrooms (vegetarian)
- Champignons Frits Whole$50.00
chicken-fried portobello and maitake mushrooms (vegetarian)
Sides
Sauces
TOAST TAKEOUT MENU
Food
- Olives$6.00
Rosemary and Fennel Marinated Olives
- Olive Oil Potato Chips$6.00
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
- Spiced Mixed Nuts$6.00
Spiced Mixed Nuts with Rosemary and Cayenne
- Ricotta and Honey Bruschetta$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
- Goat Cheese and Pesto Bruschetta$7.00
Goat Cheese with Basil Pesto Bruschetta
- Mushroom Bruschetta$7.00
Truffled Mushroom with Fontina Bruschetta
- Burrata and Tomato Conserva Toast$10.00
Burrata and Tomato Conserva Toast with Aged Balsamic and Basil
- Panzanella Salad$16.00
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
- Beet and Endive Salad$15.00
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
- Braised Duck Salad$17.00
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
- Salmon Salad$16.00
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
- Smoked Turkey Panino$17.00
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo
- Mozzarella Sandwich$15.00
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
- Short Rib and Brie Panino$16.00
Braised Short Rib and Brie Panino with Shallot Marmalade and Horseradish Cream
- Charcuterie Board$24.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
- Flourless Chocolate Torte$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
- Pistachio Ricotta Cheesecake$8.00
Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
Wine (Pickup Only)
Sparkling (pickup only)
- Can Scarpetta Frico Frizzante$10.00
(Veneto, Italy) Crisp and clean with light refreshing bubbles, green apples and pear (Trebbiano/Glera/Chardonnay) 8.5oz
- Can Scarpetta Frico Lambrusco$10.00
(Emilia-Romagna, Italy) Ruby red with small shimmering bubbles, kiss of sweetness and a tart finish (Grasparossa, Salamino, Maestri) 8.5oz
- Btl Méthode Ancestrale Rosé “FRV 100,” Terres Dorées, NV$35.00
- Btl Crémant de Bourgogne Brut Rosé, Victorine de Chastenay, NV$28.00
(Burgundy, France) Rose-hued sparkles from Northern Burgundy (Pinot Noir)
- Btl Champagne, Paul Laurent, NV$50.00
(Champagne, France) The real deal – fried chicken's perfect pairing (Pinot Noir and Chardonnay)
- Btl Crémant de Limoux, Domaine Collin, NV$33.00
White (pickup only)
- Btl House White, Sauvignon Blanc, Terres Blondes '18$20.00
(Loire Valley, France) Our house white for YOUR house. Clean citrus, zippy with bright minerality (Sauvignon Blanc)
- Btl Vouvray, Silex Noir, François Pinon, '18$43.00
(Loire Valley, France) Fleshy apple and spice with a wash of honey (Chenin Blanc)
- Btl Vouvray, Les Trois Argiles, François Pinon, '18$43.00
- Btl Mâcon-Villages, Domaine Michel Barraud, '19$30.00
(Burgundy, France) Classic white Burgundy with just a touch of creaminess (Chardonnay)
- Btl Petit Chablis, Vincent Dampt, '19$35.00
(Burgundy, France) Clean, lean and steely (Chardonnay)
Red (pickup only)
- Btl House Red, Cabernet Franc, Terres Blondes, '18$20.00
(Loire Valley, France) Our house red for YOUR house.
- Btl Arbois "Rouge Tradition," Domaine Rolet, '18$30.00
(Jura, France) Crunchy cranberry on a walk in the woods (Poulsard, Trousseau, and Pinot Noir)
- Btl Cabernet Sauvignon, Domaine la Ferrandière, '19$35.00
(Languedoc-Roussillon, France) Powerful dark berries, black pepper punch (Cabernet Sauvignon)