Bar-Ranch Steak Company 1016 East 15th St
The Bar Lunch
Bar Sandie & Burger
Beers
Butcher Block
Black Angus, Prime
- Black Angus Prime Boneless Ribeye 16/18oz$40.00
Our USDA Prime Grade Black Angus Ribeye Steaks are the highest grade available. We take pride in hand-cutting each steak to bring you a steak that you will not forget.
- Black Angus Prime Bone-In Ribeye 28/30oz$55.00
We dry age our USDA Prime Ribeye Steaks in house. Our very own custom-designed Dry Aged cooler uses a complex process & incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard pellicle around the outside creating a steak that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.
Australian Wagyu
- Australian Boneless Ribeye MS 8/9$65.00
Cut from our succulent rib roasts, these F1 Australian Wagyu ribeye steaks are distinguished by their rich marbling, or intramuscular fat, which is evenly distributed through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a rich and mellow flavor. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. A beef marble score this high tells you that this steak has a level of tenderness and richness approaching that of the top grade of wagyu. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: MS 8/9.
- Australian Wagyu T-Bone MS 9+$130.00
Fullblood Wagyu
Dry-Aged Steaks
- Dry Aged Black Angus Prime Boneless Ribeye 16/18oz$60.00
We dry age our USDA Prime Ribeye Steaks in house. Our very own custom-designed Dry Aged cooler uses a complex process & incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard pellicle around the outside creating a steak that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.
- Dry Aged Black Angus Prime Bone-In Ribeye 28/32oz$75.00
We dry age our USDA Prime Ribeye Steaks in house. Our very own custom-designed Dry Aged cooler uses a complex process & incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard pellicle around the outside creating a steak that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.
- Dry Aged Masami AW NY Strip MS 7+ 16/18oz$85.00
We dry age this American Wagyu NY Strip in house. Our very own custom-designed Dry Aged cooler uses a complex process & incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard pellicle around the outside creating a steak that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.
- Dry Aged Australian Boneless Ribeye MS 8/9 16/18oz$85.00
This amazing Australian Wagyu Ribeye with a MS of 8/9 is Dry Aged in our very own custom-designed Dry Aged cooler uses a complex process & incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard pellicle around the outside creating a steak that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs.
- Dry Aged Australian Wagyu F4 NY Strip MS 9+ 16/18oz$95.00