Barano
FOOD
Apps
- Garlic Bread$12.00
House made sourdough bread, topped with garlic, basil pesto + parmigiano
- Pizza Bianca$12.00
Wood Fired Sourdough Bread with a spicy chickpea puree.
- House Mozzarella$12.00
House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt
- Wood Roasted Romanesco$18.00
Roasted romanesco in our wood fire oven, finished with. salsa verde, parmigiano reggiano and bread crumbs.
- Dry Aged Beef Meatballs$20.00
Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano
- Caesar Salad$14.00
Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano
- Little Gem Salad$14.00
Little Gem, Pickled Red Onions, Shaved Ricotta Salt, Giardiniera Vinaigrette, Breadcrumbs
- Brussel Sprout Salad$16.00
Shaved and roasted Brussels sprouts, pear mostarda, honey mustard vinaigrette + shaved ricotta salata
- Grilled Octopus$25.00
Roasted Octopus, Romesco Sauce, Chorizo Viniagrette, Frisee, Almonds
- Cacio e Pepe Arancini$14.00
Crispy Pecorino + Black Pepper Risotto Balls, Lime Aioli
- Mozzarella Fritta$15.00
- Melon, Prosciutto + Burrata$19.00
- Arugula Salad$14.00
Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette
- Prosciutto$17.00
Our Friend Cesare Casella's prosciutto sliced to order and T.A.F
- Giardiniera$7.00
House pickled vegetables, cauliflower, onions, garlic, peppers, jalapeño, celery + carrots
- Prosciutto Wrapped Asparagus$18.00
- Roasted beans$16.00
Roasted yellow wax beans, green beans and runner beans with charred lemon red onions and garlic
Pasta
- Spaghetti alla Chitarra$25.00
Spaghetti alla Chitarra Served with tomato and basil or Cacio e pepe
- Saffron Gigli$28.00
Saffron infused pasta, calabrian honey, pecorino, parmigiano stock and black pepper
- Maccheroni alla Vodka$26.00
House made maccheroni, vodka sauce, pecorino
- Bucatini Nero$28.00
Argentinean Shrimp, Slow Cooked Tomatoes, Garlic Bread Crumbs
- Ricotta Ravioli$26.00
Housemade Ricotta Ravioli, Tomato Sauce, Thai Basil, Parmigiano
- Paccheri$34.00
Braised Short Rib alla Genovese, Wood Fired Bone Marrow
- Cavatelli$27.00
- Lasagne Napolitana$30.00
- Nettle Cappeletto$28.00
Cappeletto filled with nettles, peas, mascarpone and parmigiano. Finished with shallots, peas and morels.
- Tagliatelle alla Bolognese$27.00
House made tagliatelle pasta, braised dry aged beef, white wine, vegetables, tomato, parsley + parmigiano
Pizza
- Slice Nonna Pizza$6.00
Grandma Style Pizza, Tomato, Fresh Mozzarella, Roasted Garlic, Basil, Parmigiano
- Margherita Pizza$23.00
tomato, basil, mozzarella
- Nduja Pizza$26.00
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
- Heritage Pie$27.00
Tomato, mozzarella, green peppers, sausage, pepperoni, parmigiano
- Vodka Pie$25.00
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
- Tie Dye Pizza$24.00
Tomato Sauce, Vodka Sauce, Pesto, Parmigiano.
- Nonna Pie$24.00
Grandma style pie, tomato, roasted garlic, basil + fresh mozzarella
- Buratta Nonna$30.00
Grandma style pie (6 slices) tomato, basil pesto, buratta, extra virgin olive oil
- Bianca Pizza$26.00
Wood. Fire Pizza. withRicotta, fior di latte mozzarella, evoo
- Marinara Pizza$21.00
Tomato Sauce, Basil - No Cheese
- GF Margherita Pizza$23.00
GF crust, tomato, basil, mozzarella
- GF Nduja Pizza$26.00
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
- GF Heritage Pie$27.00
- GF Vodka Pie$24.00
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
- GF Tie Dye Pizza$24.00
Tomato, vodka, pesto mozzarella on GF crust
- GF Marinara Pizza$21.00
Tomato Sauce, Basil - No Cheese
- Caprese Pizza$26.00
Roasted tomatoes, fresh mozzarella, pesto Thai basil (no pinenuts added)
Mains
- Chicken Parm$31.00
7oz breaded + pounded chicken breast, with tomato, fresh mozzarella, basil + parmigiano
- Branzino$35.00
Wood fired grilled Branzino, salsa verde, roasted romanesco broccoli with parmigiano and breadcrumbs
- Milanese$30.00
7oz, pounded + breaded chicken cutlet, arugula, heirloom tomato, red onion, + lemon dressing
- Dry Aged NY Strip Steak$39.00
9 oz herb roasted NY strip, Italian Fries with cheese and herbs. Served with a spicy Bomba Aioli
- Seasonal Grilled Vegetable$14.00
Market Rotating vegetable grilled with Extra virgin olive oil, charred lemon, sea salt
- Crispy Brussels Sprouts$14.00
Crispy Brussels Sprouts, House Made Hot Honey
- Italian Fries$14.00
Crispy Yukon Gold Potato wedges, herbs, parmigiano, bomba aioli
Dessert
- Tiramisu$13.00
- Torta Cioccolata$14.00
Flourless Chocolate cake, almond crust, whipped cream and cocoa nib (Gluten Free)
- Zeppoli$13.00
Ricotta zeppoli tossed in sugar and served with creme anglaise
- Cannoli$12.00
One per Order - Chocolate, Candied Fruit, Ricotta, Marscapone Filling in a House-made Cannoli Shell
COCKTAILS TO GO
Barano Cocktails
- You're Killing Me Smalls!$17.00
Tequila, Carrot, Tumeric, Lemon, Ginger
- Legends Never Die$17.00
rhubarb, gin, rosemary, lemon
- Benny The Jet$17.00
Mezcal, tomatillo, lime
- You Play Ball Like A Girl$17.00
Tito’s vodka, Devocion espresso martini
- The Great Hambino$17.00
Tequila, hibiscus, agave, lime
- WE WERE ON A BREAK$17.00
grapefruit, mezcal, yuzu, falernum
- For-Ev-Er$17.00
bourbon, papaya + guava, ginger, lemon, madiera
- Benny The Jet$17.00
Mezcal, tomatillo, lime
- Legends Never Die$17.00
rhubarb, gin, rosemary, lemon
- Wendy Peffercorn$17.00
strawberry/kiwi/thai basil rum infusion, lime, falernum, amarao
- Barano Negroni$17.00
gin, blood orange + rosemary, sweet vermouth, amermerlade aperitivo
- OH MY GOD$17.00
kobocha squash, bourbon, sage, charred lemon
BARANO A CASA (Barano at home)
Housemade Pasta
- Bucatini Nero By the Pound$14.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Saffron Gigli By the Pound$16.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Tagliatelle By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Maccheroni By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Paccheri By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Ravioli By the Pound$16.00
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs water, and salt. Filling contains fresh ricotta, ricotta impasata, eggs, nutmeg, parsley and Parmigiano Reggiano. These will come frozen and we recommend you keep them frozen until used. Cook time is 5-6 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Spaghetti By the Pound$12.00
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
Housemade Sauces + More
- Quart Vodka Sauce$15.00
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
- Quart Tomato Sauce$15.00
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
- Quart Dry Aged Beef Bolognese$22.00
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
- Quart Ragu alla Genovese$25.00
Naples style beef ragu, made with braised short rib, ALOT of onions, carrots, celery and tomatoes braised for 3 hours.
- Pint Pesto$25.00
16oz Container Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce. AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
- Pint Grated Grana Padano$15.00
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese