Barano
Weekday Delivery
Apps
- Pizza Bianca$12.00
Wood Fired Sourdough Bread with a spicy chickpea puree.
- Garlic Bread$12.00
House made sourdough bread, topped with garlic, basil pesto + parmigiano
- House Mozzarella$12.00
House made mozzarella, served smoked or salted finished with extra virgin olive oil + sea salt
- Arugula Salad$14.00
Arugula, Tomato, Red Onion, Pecorino Parco, Lemon Vinaigrette
- Caesar Salad$16.00
Heart of romaine lettuce, Chef Pedro's Caesar dressing (no anchovies), garlic croutons + parmigiano
- Little Gem Salad$14.00
Little Gem, Pickled Red Onions, Shaved Ricotta Salt, Giardiniera Vinaigrette, Breadcrumbs
- Dry Aged Beef Meatballs$20.00
Three dry aged beef meatballs, tomato, herbed ricotta + parmigiano
- Mozzarella Fritta$15.00
- Brussel Sprout Salad$16.00
Shaved and roasted Brussels sprouts, pear mostarda, honey mustard vinaigrette + shaved ricotta salata
Pizza
- Margherita Pizza$23.00
tomato, basil, mozzarella
- Vodka Pie$25.00
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
- Nduja Pizza$26.00
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
- Heritage Pie$27.00
Tomato, mozzarella, green peppers, sausage, pepperoni, parmigiano
- Tie Dye Pizza$26.00
Tomato Sauce, Vodka Sauce, Pesto, Parmigiano.
- Nonna Pizza$23.00
Grandma Style Pizza, Tomato, Roasted Garlic, Mozzarella, Basil
- Buratta Nonna$30.00
Grandma style pie (6 slices) tomato, basil pesto, buratta, extra virgin olive oil
- GF Margherita Pizza$23.00
GF crust, tomato, basil, mozzarella
- Nonna Slice$6.00
Choice of a slice of one of our delicious wood fired oven pizzas! Don't forget to add a topping or two!
- GF Nduja Pizza$26.00
Tomato, ricotta, fresh mozzarella, spicy salami, calabrian honey
- GF Vodka Pie$24.00
Grandma giussepina's vodka sauce, fresh mozzarella + pecorino
- GF Tie Dye Pizza$26.00
Tomato, vodka, pesto mozzarella on GF crust
- GF Heritage Pie$27.00
- Marinara Pizza$21.00
Tomato Sauce, Basil - No Cheese
- GF Marinara Pizza$21.00
Tomato Sauce, Basil - No Cheese
- Bianca Pizza$26.00
Wood. Fire Pizza. withRicotta, fior di latte mozzarella, evoo
Pasta
- Ricotta Ravioli$26.00
Housemade Ricotta Ravioli, Tomato Sauce, Thai Basil, Parmigiano
- Saffron Gigli$28.00
Saffron infused pasta, calabrian honey, pecorino, parmigiano stock and black pepper
- Maccheroni alla Vodka$26.00
House made maccheroni, vodka sauce, pecorino
- Paccheri$34.00
Braised Short Rib alla Genovese, Wood Fired Bone Marrow
- Nettle Cappeletto$28.00
Cappeletto filled with nettles, peas, mascarpone and parmigiano. Finished with shallots, peas and morels.
- Malfadine Lamb Ragu$29.00
Braised lamb leg, red wine, vegetable and tomato. Finished with whipped ricotta and black pepper
- Tagliatelle alla Bolognese$27.00
House made tagliatelle pasta, braised dry aged beef, white wine, vegetables, tomato, parsley + parmigiano
Mains + Sandwiches
BARANO A CASA (Barano at home)
Housemade Pasta
- Bucatini Nero By the Pound$14.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, fresh squid ink, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Saffron Gigli By the Pound$16.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, Persian saffron water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Tagliatelle By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, egg, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Maccheroni By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Paccheri By the Pound$12.00
One Pound of raw fresh pasta. This is made with Molino Pasini semolina rimacinata, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Ravioli By the Pound$16.00
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs water, and salt. Filling contains fresh ricotta, ricotta impasata, eggs, nutmeg, parsley and Parmigiano Reggiano. These will come frozen and we recommend you keep them frozen until used. Cook time is 5-6 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
- Spaghetti By the Pound$12.00
One Pound of fresh pasta. This is made with Molino Pasini semolina rimacinata, 00 flour, eggs, water and salt. We recommend you keep it refrigerated until used. Cook time is 3-4 minutes in boiling *unsalted water (as we add salt to the pasta mix for perfect seasoned pasta)
Housemade Sauces + More
- Quart Vodka Sauce$15.00
California tomatoes cooked down with onions, garlic, vodka sauce and a touch of cream.
- Quart Tomato Sauce$15.00
A blend of California Tomatoes, slowly simmered with garlic, onion, basil and Amore
- Quart Dry Aged Beef Bolognese$22.00
Ground Colorodo lamb, onions, carrots, celery and garlic slowly cooked down together with lamb stock and a touch of cream. Finished with juniper berries and grapefruit peels.
- Quart Ragu alla Genovese$25.00
Naples style beef ragu, made with braised short rib, ALOT of onions, carrots, celery and tomatoes braised for 3 hours.
- Pint Pesto$25.00
16oz Container Basil, roasted garlic, extra virgin olive oil and parmigiano reggiano all pureed to a perfect sauce. AS ALWAYS WE DO NOT PUT PINENUTS IN OUR PESTO FOR ALLERGY REASONS
- Pint Grated Grana Padano$15.00
Our grated in house 16 month Grana Padano. No need to run to the store we got you... On pint of the OG cheese