Barbuzzo
STARTERS, SALADS & VEGETABLES
- Mediterranean Olives
italian, spanish + french olives, garlic, rosemary
$8.00 - Whipped Ricotta
extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled metropolitan country bread
$16.00 - Spring Pea Arancini
Crispy rice balls, garlic aioli, butternut squash
$13.00 - Roasted Beet Salad
goat cheese, oranges, tuscan kale, pistachio pesto
$15.00 - Ensalada Verde
shaved asparagus, radish, mixed greens, ricotta salata, green goddess
$15.00 - Grilled Asparagus
bagna cauda, preserved lemon, dried olive breadcrumbs, bottarga
$16.00 - Grilled Moroccan Carrots
carrot top chermoula, toasted sesame seeds, farmer's goat cheese, cilantro, preserved lemon
$16.00 - Side Grilled Bread$3.00
WOOD OVEN PIZZA
- Margherita Pizza
san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan
$18.00 - Bianca Verde Pizza
secret white sauce, marinated wild nettles, spring peas, fior di latte, ramp-pine-nut pesto
$21.00 - The D.O.P. Pizza
piennolo del vesuvio tomatoes, lardo, calabrian chili pesto, fior di latte, basil
$21.00 - Asparago Pizza
shaved asparagus, secret white sauce, mozzarella, guanciale, truffled egg, parmesan
$22.00 - Rossa Pizza
(no cheese) san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil
$17.00 - Calabrese Pizza
san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olives, fresh oregano, chili honey
$22.00
PLATES & PASTA
- House Ground Meatballs
caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread
$16.00 - Grilled Spanish Octopus
hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers
$19.00 - Grilled Mediterranean Bronzino
saffron bouillabaisse, white asparagus, english pea, fingerling potatoes, bronze fennel
$25.00 - Grilled Hanger Steak
nettle purée, spring greens, pearl red onion, anchovy vinaigrette, fermented fennel
$26.00 - Red Snapper
crab bisque, fermented white asparagus, fiddlehead, baby fennel
$28.00 - Pan-Seared Gnocchi
morel conserva, spring peas, ramp-pine nut pesto, pea leaves, parmesan
$22.00 - Tufoli
sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan
$19.00 - Tagliatelle
veal ragu, mixed greens, confit leek butter, fava beans
$23.00 - Occhi
nettle-ricotta filling, crispy prosciutto, parm brodo, asparagus
$20.00 - Tonnarelli
dungeness crab, chili crab butter, leeks, spring peas
$24.00