Bardea Steakhouse
Snacks
- Elk Meatballs$15.00
yellow tomato, black tahini, straciatella *contains nuts* (can be made nut free upon request)
- Hot chicken bao bun$20.00
Cucumber, caviar **contains gluten and dairy
- Tomato pie$16.00
Piennolo tomato, burrata, basil
- Bbq pork$19.00
pear barbecue, gochujang, arepa
- Cuban cigars$19.00
wild boar, swiss, mustard crema
- Nonna's Croquettes$15.00
cacio e pepe, truffle
- Lamb Tostada$18.00
salsa macha, chimichurri crema
- Crab Gnocchi$22.00
maryland blue crab, buffalo milk ricotta
- Tortellini au Poivre$17.00
aged cheddar, cognac cream
- Beef Skewer$18.00
tzatziki, tomato, black olive oil
Plates
Sides
- Crispy Potatoes$12.00
french fries served with cheese fondue, ketchup & green goddess
- House Salad$13.00
cured egg, toasted almond, caesar *can be made nut free
- Loaded Potato$15.00
potato leek espuma, cheddar
- Mac 'n Cheese$17.00
maccheroni, chicharron *can be made vegetarian upon request
- Red Cabbage$15.00
dukkah, mango chili gastrique *contains nuts*
- Mushrooms$15.00
garlic chili crisp, piccata **contains poultry, dairy
- Carrot$15.00
tahini yogurt, carrot cake crumble
- Cream of Spinach Pot Pie$15.00
Steaks
- Piedmontese Filet (8oz)$56.00
Tenderloin steak (filet mignon): This is the most tender steak, lean yet succulent, with a fine buttery texture. A steakhouse classic. Piedmontese are considered the genetically gifted cow they are lacking a myostatin protein gene which allows them to have double muscling, which creates very tender beef. *Feeds 1*
- Washugyu Ribeye (45oz)$225.00
This steak is rich, juicy and full-flavored with generous marbling throughout. Exceptional taste and tenderness this is THE steak cut, tender, beefy, this is the top steak you can get. American Wagyu Angus crossbreed. This cow gives us the best of both worlds. Deep marbling leads to a rich and complex flavor profile. *Feeds 3-4
- Butchers Feast$180.00
6 different cuts of steak from multiple cattle breeds. at about 5 ounces a cut, this feast is approximately 30 ounces. It is a TRUE steak tasting. *Feeds 2-4
- Holstein Picanha (8oz)$38.00
- Australian Wagyu Sirloin Filet (6oz)$38.00
- Aberdeen Angus Strip (12 oz)$50.00
100% grass fed prime from the Carolinas. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle.