Bardenay Restaurant & Distillery Coeur d’Alene
Featured Items
- Turkey Breast Sandwich$11.50
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise.
- Bardenay Caesar$12.00
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese. Anchovies upon request.
- Fettuccine Alfredo$11.00
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
Appetizers
- Fish Tacos$12.00
Flash-fried, panko-breaded cod with poblano crema, shredded cabbage, scallions, and cilantro.
- Steak Tacos$13.00
Thin-sliced, locally raised, Certified Hereford Beef sirloin with pico de gallo, crisp iceberg and cotija cheese.
- Fusion Pork Tacos$12.00
Braised Snake River Farms Kurobuta Pork shoulder with black bean spread, arugula, and harissa-red pepper jam.
- Gochujang Beef Satay$11.00
Korean chili-marinated sirloin served with wasabi sour cream.
- Red Curry and Tumeric Chicken Satay$8.00
Served with hoisin-peanut dipping sauce.
- Ginger Chicken Satay$8.00
Served with ginger-soy dipping sauce.
- Spicy Shrimp Satay$12.00
Sambal, garlic and lime-marinated white shrimp served with a honey-lime chili-cilantro dipping sauce.
- Teriyaki Salmon Satay$13.50
Served with mango salsa.
- Idaho Golden Greek Cheese$13.00
Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.
- Chicken Wings$14.00
Prepared one of two ways: -spicy mango-habanero sauce, sweet basil, fresh mint -ginger-plum glaze, scallions, cilantro. toasted sesame seeds
- Cheeseboard$14.00
A variety of artisanal cheeses, fresh fruit, glazed walnuts and extra-virgin olive oil with artisan bread.
- Hummus Plate$9.00
With warm pita triangles, feta cheese, Kalamata olives and marinated cucumber and onions.
- Mediterranean Plate$14.00
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, warm pita triangles.
- Smoked Trout Spread$15.00
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion, and slivered almonds.
- Bruschetta Pomodoro$13.00
Grilled sourdough French bread, roasted garlic, and Romano cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.
- Chips And Pico De Gallo Salsa$7.00
Warm tri-color corn tortilla chip with fresh cut Pico de gallo salsa.
- Crispy Brussels$12.00
Flash-fried brussels sprouts with bacon bits, maple vinaigrette, and shaved Romano cheese.
Salads
- Panzanella Bruschetta Salad$11.00
Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint and basil.
- Bardenay Caesar$12.00
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese. Anchovies upon request.
- Pear Spinach Salad$10.00
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.
- Ginger Soy Chicken Salad$12.00Out of stock
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds and crisp wontons.
- Seared Ahi Tuna Salad$17.50
Seared, peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts.
- Buddha Bowl$10.00
Spinach and quinoa tossed in a roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber and onion with vegan sriracha aioli.
- Beef Tenderloin Salad$19.00
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber.
Sandwiches & Burgers
- 1/2 Club$9.00
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on grilled sourdough.
- 1/2 Reuben$9.50
Grilled marbled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise.
- 1/2 Tuna & Cheddar$8.50
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
- 1/2 Turkey Breast Sandwich$8.00
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise.
- Bardenay Club$13.00
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
- Bardenay Dip$15.00
Thin-sliced beef sirloin, provolone and spicy creamed horseradish on a toasted ciabatta with rosemary au jus.
- Black Bean and Sweet Potato Chimichanga$12.00
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro and cotija cheese inside a chipotle tortilla fried crisp with mango salsa and chipotle sour cream.
- Charbroiled Burger$13.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun.
- Charbroiled Sirloin Steak Sandwich$16.00
On ciabatta with mayonnaise. Prepared one of two ways: -with red onion marmalade. -with Cajun seasoning and blue cheese.
- Chipotle Chicken Sandwich$13.00
Chipotle-marinated chicken breast, whole mozzarella, sun-dried tomato mayonnaise and grilled onion on ciabatta.
- Meatloaf Sandwich$13.50
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce and tomato on grilled sourdough.
- Mediterranean Mushroom Sandwich$12.00
Sautéed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction and garlic mayonnaise on ciabatta.
- Mediterranean Steak Pita$13.00
Gochujang beef sirloin, hummus, feta, grilled onion and tomato in a toasted pita.
- Reuben$14.00
Grilled marbled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise.
- Tuna & Cheddar$12.00
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
- Turkey Breast Sandwich$11.50
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise.
Entrees
- Beef Filet$32.00
A tender 8 ounce hand cut filet, prepared one of the following ways: -Madeira demi-glace topped w/ fried shallots. Served w/ mash and veg. -BC butter atop veal demi glace w/ mash and veg. -Peppercorn crusted and topped w/ cherry tomato jam; served on arugula salad w/ balsamic reduction and mash.
- Beef Pho$16.00
Thin-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime. Over star anise-ginger infused beef broth with lemongrass-habanero and hoisin sauces.
- Charbroiled Trout Fillet$20.00
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic mashed potatoes and Chef's vegetables.
- Cider Brined Pork Chop$18.00
All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes and chef's vegetables.
- Flash Fried Pacific Cod & Chips$16.00
Beer-battered and herb-breaded cod, chili-spiked tartar and lemon served with fries.
- Ribeye$33.00
A juicy 14 ounce hand cut ribeye, prepared one of the following ways: -Madeira demi-glace topped w/ fried shallots. Served w/ mash and veg. -BC butter atop veal demi glace w/ mash and veg. -Peppercorn crusted and topped w/ cherry tomato jam; served on arugula salad w/ balsamic reduction and mash.
- Salmon Fillet$19.00
Fresh 8 oz. Atlantic salmon topped with sun-dried tomato butter and served with a Caesar salad.
- Sea Bass Gnocchi$20.00
Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
- Tenderloin Mushroom Pasta$23.00
Beef tenderloin, shallots and sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese.
- Fettuccine Alfredo$11.00
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
Kid's Menu
- Kid's Cod & Chips$9.00
2 pieces of battered cod, french fries, tartar sauce.
- Kid's Grilled Cheese$7.00
Tillamook cheddar cheese on sourdough.
- Kid's Noodles$7.00
Fettuccine noodles, butter, and Parmesan cheese.
- Kid's Chicken Breast$6.50
Sliced and served plain.
- Kid's Tuna Sandwich$7.00
Albacore tuna salad, lemon zest and tomato on sourdough.
- Kid’s Turkey Sandwich$7.00
Swiss cheese, tomato and mayo on grilled sourdough.
- Kid's Burger$9.00
Plain ground chuck burger on a toasted brioche bun. Add cheese $1
Sides
- Chef's Vegetables$4.50
- Cole Slaw$4.50
- Garlic Smashed Potatoes$4.50
- Garlic Smashed Potatoes & Gravy$4.00
- Red Bean and Chorizo Stew Bowl$5.00
With aged dry jack cheese.
- Red Bean Cup$4.00
With aged dry jack cheese.
- Side Caesar Salad$7.00
Romaine, garlic caesar dressing, parmesan, garlic croutons.
- Side Fries$4.50
- Side House Salad$6.00
Mixed greens, tomato, bell peppers, cucumber, Romano cheese and croutons with choice of dressing.
- Side Pear Spinach Salad$5.00
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts.
- Side Sweet Potato Fries$4.50
- Soup of Day Bowl$5.00
- Soup of Day Cup$4.00