Bardenay Restaurant & Distillery Eagle
KID'S MENU
Kid's Menu TO GO
- Kid's Burger$9.00
Plain ground chuck burger on a toasted brioche bun.
- Kid's Chicken Breast$6.50
Sliced and served plain on a lettuce leaf.
- Kid's Cod & Chips$9.00
Two pieces of battered cod, French fries, tartar sauce.
- Kid's Grilled Cheese$7.00
Tillamook cheddar cheese on sourdough with choice of an a la carte item.
- Kid's Fett Noodles$7.00
Fettuccine noodles, butter, and Parmesan cheese.
- Kid's Tuna Sandwich$7.00
Albacore tuna salad, lemon zest and tomato on sourdough.
- Kid’s Turkey Sandwich$7.00
Swiss cheese, tomato, mayo on grilled sourdough.
- Kid’s Cheeseburger$10.00
FOOD TO-GO
Appetizers
- Ahi seared$14.50
Seared rare Ahi tuna with wasabi, ginger, and soy sauce.
- Bruschetta Pomodoro$13.00
Grilled sourdough French bread, roasted garlic, and Romano cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.
- Cheeseboard$14.00
A variety of artisan cheese, fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
- Chips And Pico De Gallo Salsa$7.00
Warm tri-color corn tortilla chip with fresh cut Pico de Gallo salsa.
- Crispy Brussels$12.00
Flash-fried brussels sprouts with bacon bits, maple vinaigrette and shaved Romano cheese.
- Idaho Golden Greek Cheese$13.00
Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.
- Mediterranean Plate$14.00
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
- Smoked Trout Spread$15.00
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion, and slivered almonds.
- Wings$14.00
8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
Soups & Salads
- Bardenay Caesar$12.00
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese. (anchovies by request)
- Beef Tenderloin Salad$19.00
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, and cucumber.
- Buddha Bowl$10.00
Quinoa and spinach in lemon-tahini dressing with sriracha aioli, edamame, roasted chickpeas, cherry tomatoes, carrots, sesame seeds, pickled cucumber and onion. -Vegan
- Daily Rotating Soup Bowl$5.00
Soup of the day
- Daily Rotating Soup Cup$4.00
Soup of the day
- Ginger Soy Chicken Salad$12.00
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
- House Salad$6.00
Mixed greens, bell peppers, tomato, cucumber, Romano cheese, garlic croutons.
- Panzanella Bruschetta Salad$11.00
Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.
- Red Bean and Chorizo Bowl$5.00
Served with dry jack cheese & oyster crackers.
- Red Bean and Chorizo Cup$4.00
Served with dry jack cheese & oyster crackers.
- Side Caesar$7.00
Romaine lettuce, parmesan cheese, garlic croutons, lemon wedge.
- Spinach Salad$10.00
Spinach with roasted shallot vinaigrette, sliced pears, blue cheese and balsamic-orange glazed walnuts.
- Ahi Tuna Salad$17.50
Seared, peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.
Tacos
- Steak Tacos$13.00
Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.
- Fish Tacos$12.00
Flash-fried, panko-breaded cod with poblano crema, shredded cabbage, scallions, and cilantro.
- Fusion Pork Tacos$12.00
Braised Snake River Farms Kurobuta Pork shoulder on warm yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.
Satays
- Gochujang Beef Satay$11.00
Korean chli-marinated sirloin served with wasabi sour cream.
- Ginger-Lime Chicken Satay$8.00
Served with your ginger-soy dipping sauce.
- Red Curry and Turmeric Chicken Satay$8.00
Served with hoisin-peanut dipping sauce.
- Teriyaki Salmon Satay$13.50
Teriyaki marinated and served with mango salsa.
- Spicy Shrimp Satay$12.00
Sambal, garlic and lime-marinated white shrimp with a honey-lime-chili-cilantro dipping sauce.
Sandwiches & Burgers
- 1/2 Club$9.00
Half of a club sandwich with slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on grilled sourdough.
- 1/2 Reuben$9.50
Half of a sandwich - Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
- 1/2 Tuna & Cheddar$8.50
Half of an albacore tuna salad sandwich with lemon zest and mayonnaise served cold with tomato and melted cheddar on grilled sourdough.
- 1/2 Turkey Breast Sandwich$8.00
Half of a slow-roasted turkey sandwich on grilled sourdough with swiss cheese, tomato and mayonnaise.
- Bacon Cheese Burger$15.50
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun with bacon and your choice of cheese.
- Beef Dip$15.00
Thin-sliced beef sirloin, provolone and spicy creamed horseradish on toasted Ciabatta with rosemary au jus.
- Philly Beef Dip$17.00
Thin-sliced beef sirloin, provolone, grilled onions and peppers, and spicy creamed horseradish on ciabatta with rosemary au jus.
- Charbroiled Burger$13.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun.
- Bardenay Club$13.00
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on grilled sourdough.
- Cheeseburger$14.00
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, ad roasted garlic mayonnaise on a toasted brioche bun with your choice of cheese.
- Chimichanga$12.00
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.
- Chipotle Chicken Sandwich$13.00
Chipotle- marinated chicken breast, whole milk mozzarella, sun-dried tomato mayonnaise and grilled onion on a ciabatta.
- Meatloaf Sandwich$13.50
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
- Mediterranean Steak Pita$13.00
Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.
- Mushroom Sandwich$12.00
Sauteed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on ciabatta.
- Steak Sandwich$16.00
On Ciabatta with mayonnaise. Prepared on of two ways: -with red onion marmalade -with cajun seasoning and bleu cheese crumbles
- Reuben$14.00
Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
- Tuna & Cheddar$12.00
Albacore tuna salad with lemon zest & mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Please be advised that the mayonnaise can be taken off the bread, but cannot be taken out of the tuna salad.
- Turkey Breast Sandwich$11.50
Slow-roasted turkey on grilled sourdough with swiss cheese, tomato and mayonnaise.
Entrees
- Beef Filet$32.00
8 oz. Bacon wrapped filet -Madeira demi-glace topped w/ fried shallots. Served w/ mash and veg. -BC butter atop veal demi glace w/ mash and veg. -Peppercorn crusted and topped w/ cherry tomato jam; served on arugula salad w/ balsamic reduction and mash.
- Cod & Chips$16.00
Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a pickled jalapeno coleslaw garnish.
- Fettucine Alfredo$11.00
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
- Sea Bass Gnocchi$20.00
Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
- Trout Fillet$20.00
Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
- Cider-Brined Pork Chop$18.00
Bone-in Frenched loin chop, caramelized fennel, and candied apple cider gastrique. Served with garlic smashed potatoes and house vegetables.
- Salmon Fillet$19.00
Fresh 8oz Atlantic salmon fillet topped with sun-dried tomato butter. Served with side Caesar salad.
- Beef Pho$16.00
Thin-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime. Over star anise-ginger infused beef broth with lemongrass-habanero and hoisin sauces.
- Ribeye$33.00
14oz Ribeye prepared one of three ways: - Madeira veal demi-glace topped with fried shallots and served with garlic smashed potatoes and chef's vegetables. -Blue cheese butter atop Madeira veal demi-glace with garlic smashed potatoes and chef's vegetables. -Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes.
- Tenderloin Mushroom Pasta$23.00
Sides/A la Carte
Desserts
- Carrot Cake$9.00
Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.
- Molten Chocolate Bundt Cake$7.50
with rich chocolate ganache. Heat for 30 seconds.
- Vanilla Cheesecake$8.50
Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream.