Bare Bones Gastropub 518 Lincolnway
Food Menu
Small Plates
- Burrata$11.00
burrata cheese over fresh mixed greens with tomato, cucumber, pickled red onion, dark balsamic vinaigrette & garlic baguette V
- Charred Cabbage Wedge$9.00
smashed potatoes, charred cabbage, house cheese blend, pickled red onion & mustard vinaigrette V | GF
- Hominy Chips & Salsa$7.00
house-made hominy salsa & corn tortilla chips VG | GF
- Queso de Cabra$10.00
fresh chevre in house-made tomato sauce with basil pesto & garlic baguette V
Hand Helds
- Double Dip$16.00
house-made thin sliced roast beef, provolone cheese, french onion horsey sauce on Arturo's hoagie with side au jus (add Chicago Johnny's hot giardiniera +$0.75)
- Drunken Reuben$16.00
house-brined brisket, slow cooked in beer with swiss cheese, apple-kraut & Russian dressing on Arturo's spent-grain rye bun
- BB Burger$16.00
- Falafel Pita$13.00
- French Onion Grilled Cheese$10.00
carmelized onions, white cheddar & parmesan cheeses on Arturo's buttermilk bread V
- Jackfruit Tacos$12.00
chili-lime jackfruit, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF
- Ground Beef Tacos$14.00
seasoned ground beef, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF
- Chicken Tacos$12.00
seasoned pulled chicken, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF
- Shrimp Tacos$15.00
seasoned diced shrimp, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF
- White BBQ Pulled Chicken Sandwich$13.00
cayenne-brined pulled chicken, Alabama white bbq sauce, white bbq coleslaw & house-made dill pickles on Arturo's brioche bun
Mains
- Beef Bolognese$24.00
elbow macaroni pasta, house-ground beef bolognese sauce, roasted red pepper, fennel, fresh chevre and herbs
- White Cheddar Pimento Mac & Cheese$15.00
elbow macaroni, Red Barn Family Farms white cheddar mornay, pimento peppers & bread crumb topping (add bacon or pulled chicken +$3, add cajun shrimp +$4) V
- Half Chicken$23.00
house-brined 1/2 chicken, spice rubbed and roasted, served over charred cabbage and smashed garlic herb fingerling potatoes GF
- Shrimp Creole & Rice$23.00
cajun spiced shrimp in a house-made creole tomato sauce tossed with wilted kale and topped with brown rice and sweet cornbread
Salads
- House Salad$10.00
seasonal mixed greens, cucumber, tomato, pickled red onion, croutons & choice of dressing V
- Kale Caesar Salad$12.00
Artesian Farms kale, house-made classic caesar dressing, parmesan, 24hr tomatoes, parmesan crisp & croutons
- Ranch Taco Salad$12.00
seasonal mixed greens, corn tortilla chips, salsa roja, buttermilk ranch, hominy salsa, pickled red onion, cotija cheese, cilantro, choice of protein GF
- Tomato Cous Cous Salad$10.00
seasonal mixed greens, Israeli cous cous, tomato, cucumber, peas, red bell pepper, pickled red onion & tomato vinaigrette VG
Soups & Sides
- White BBQ Coleslaw$3.50
shredded green cabbage and carrot tossed in house-made Alabama white BBQ sauce
- Side Salad$3.50
seasonal greens, tomato, cucumber, pickled red onion and croutons
- Potato Salad$3.50
yukon pototoes tossed in a creamy dill potato salad sauce
- Cornbread$3.50
- Tortilla Chips$2.50
- Tomato Cous Cous Side$3.50
Israeli cous cous, peas, tomato, cucumber, red bell pepper and tomato vinaigrette
- Kettle Chips$2.50
- Soup Cup$4.00
- Soup Bowl$7.00
- Soup Quart (togo)$15.50
- Soup Pint (togo)$8.50
- Side of Rice$3.50