Basant
Starters
- Chicken Malai Cilantro$12.00
Chicken sautéed in special cream and cilantro-based sauce (GF)
- Paneer Malai Cilantro$12.00
Paneer sauteed in a special cream and cilantro-based sauce (GF)
- Mushroom Kulcha w/ Truffle Garlic Butter$11.00
Leavened flatbread, stuffed with mushrooms, topped with truffle garlic butter (Veg)
- Samosa$9.00
Traditional deep-fried pastry with potato filling (contains soy)
- Pork Belly Vindaloo Tonkatsu with Plum Murabba$14.00
Pork Belly Tonkatsu with Vindaloo Aioli and Plum Murabba (contains soy and egg)
- Jackfruit Cutlets$9.00
Served with Minth Chutney (mint chutney is not dairy free) (contains soy)
- Lamb Chops$14.00
Spice rubbed, seared Lamb Chops served with mint aioli (GF)
- Chettinad Fried Chicken$14.00
Breaded, fried chicken in 22-spice Chettinad marinade (contains soy, yoghurt, sesame and gluten)
- Gobi Manchurian$12.00
Crispy fried cauliflower koftas, with complex red sauce, featuring red chillies, garlic, ginger, & rice vinegar (Veg, DF, contains soy and other allergens, including peanuts and sesame)
- Fish Amritsari & Chips$13.00
Cod Fish and chips with special spice rub
Soup/Salad
Mains
- Chicken Basant$23.00
Peppers, onions, mushrooms, finished with tomato-based brown sauce, simmered with spices (Rice included) (GF)
- Fish Basant$29.00
Salmon cooked in creamy coconut milk and a spicy tomato-based sauce, infused with habaneros (Rice included) (DF, GF)
- Lamb Shank Nihari$29.00
Fall-of-the-bone lamb shank braised in spices (Rice included)
- Lamb Stew$25.00
Braised boneless lamb in a rich gravy featuring five types of chiles (kashmiri red chili, chile de arbol, chile guajillo, chipotle chile, and chile japones). (GF)
- Mushroom Medley & Jackfruit Haleem$22.00
Medley of Oyster, Shitake, and Cremini mushrooms with Jackfruit, in a thick, savory porridge of lentils, cracked wheat, and spices, topped with sauteed Portabella Mushrooms.
- Malai Kofta$22.00
Potato and paneer-based balls dunked in tomato-based sauce (Rice included) (Veg, GF)
- Makhani$21.00
- Saag$21.00
- Punjabi Kadi w/ Poblano Pepper$21.00
Spicy gram flour gravy with poblano pepper
Tandoor
- Fish Tikka$26.00
Salmon with skin, roasted in Tandoor (No sauce, Rice not included) (DF, GF)
- Paneer Tikka$17.00
Paneer and peppers roasted in Tandoor (No sauce, Rice not included)
- Chicken Tikka$17.00
Boneless chicken kebabs, roasted in Tandoor (No sauce, Rice not included; GF)
- Cornish Hen$22.00
Cornish hen Chicken roasted in Tandoor (No sauce, Rice not included)
Sides
- Dal Maharani$12.00
Slow-cooked black lentils (Rice not included) (Veg, GF)
- Channa Masala$13.00
Old Delhi style garbanzo beans (Rice not included) (V, Veg, GF)
- Yellow Dal$12.00
Pink lentils, an Indian household must (Rice not included) (V, Veg, DF, GF)
- Eggplant Bharta$14.00
Eggplant, tandoor roasted, finished with aromatics (Rice not included) (V, Veg, DF, GF)