Basso Restaurant & Wine Bar
Featured Items
- Tuscan Grilled Chicken (GF)$34.00
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
- Coliflor al Pimentón (GF) (V)$13.00
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
- Med Quinoa Salad (GF)$18.00
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.
Tapas/Small Plates
- Artisanal Cheeses$24.00
Chef's selection of fine cheeses from around the world served with artisanal bread and accompaniments.
- Artisanal Cheeses and Prosciutto$28.00
Chef's selection of fine cheeses from around the world with prosciutto di Parma and accompaniments.
- Brussel Sprouts (GF) (V)$11.00
Pan seared and seasoned with sea salt and extra virgin olive oil.
- Burrata Stuffed Eggplant$15.00
Italian eggplant stuffed with melted creamy burrata, olives and tomato sauce.
- Calamares A La Plancha (GF)$16.00
Sauteed calamari on the griddle with olive oil, garlic and light crushed pepper.
- Camarones Al Ajillo$16.00
Pan seared shrimp, tossed with extra virgin olive oil, shaved garlic and sherry wine.
- Champiñones Salteados (GF) (V)$10.00
Mushrooms tossed with extra virgin olive oil, garlic, Jerez vinegar and parsley.
- Charcuterie Board$36.00
6 m/o Manchego, Majon, Spanish sobrasada Iberica, prosciutto di Parma, imported burrata, roasted olives.
- Cocas
Cocas are a classic tapa from Spain. Grilled and seasoned ciabatta bread with the toppings of your choice.
- Coliflor al Pimentón (GF) (V)$13.00
Sautéed cauliflower with extra virgin olive oil, paprika, salt and pepper.
- Empanadas$14.00
Pulled chicken and sofrito, or certified Angus ground beef pastry turnovers served with a lightly spicy tomato sauce. You may mix them up, or get just one flavor.
- Gnocchi$17.00
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
- Ham and Fontina Croquettes$14.00
Served with a lightly roasted garlic and smoked chili pepper aioli.
- Hanger Steak (GF)$18.00
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce.
- Jamon Iberico$28.00
Hand sliced delectable acorn-fed Ibérico ham imported from Salamanca, Spain. Comes with Pan con Tomate, our grilled and seasoned ciabatta bread and San Marzano salsa.
- Meatballs$15.00
Traditional Neapolitan meatballs served with our signature Basso tomato sauce.
- Mediterranean Fries$13.00
Hand cut, crispy Mediterranean fries with pecorino Romano cheese, herbs and truffle oil.
- Mozzarella and Bacon (GF)$9.00
Pan seared mozzarella wrapped in applewood smoked bacon with apricot-mustard sauce.
- Mussels Alla Diavola$19.00
Cultivated steamed PEI mussels in a white wine and tomato sauce with a touch of red hot pepper flakes. Comes with two pieces of our delicious Pan Med.
- Pan Con Tomate$12.00
Grilled ciabatta-garlic bread with fresh San Marzano tomato salsa.
- Pan Med$11.00
Mediterranean style seasoned and grilled ciabatta bread.
- Potatoes Brava (V)$12.00
Fried potatoes served with a lightly spicy parmesan aioli.
- Pulpo a la Gallega (GF)$16.00
Galician style fresh octopus with potatoes, paprika, sea salt and evoo.
- Roasted Spanish Olives (GF) (V)$12.00
Oven roasted imported mixed olives with laurel and extra virgin olive oil.
- Spinach and Chickpeas (GF) (V)$10.00
Sauteed organic spinach, shaved garlic and extra virgin olive oil.
- Sunchoke Soup (GF) (V)$17.00
Dairy free velvety puree with black truffle oil and wild mushrooms.
- Tortilla Española$12.00
Traditional Spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli.
Salads
- Balela Salad (GF) (V)$17.00
Middle Eastern chickpea salad with grape and sun-dried tomatoes, olive mix and lemon vinaigrette.
- Basso Salad (GF)$17.00
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette.
- Med Quinoa Salad (GF)$18.00
Quinoa salad with baby spinach, cranberries, red onion and feta cheese.
Pizza ONLY FRI-SUN
- Pizza Casablanca
San Marzano tomatoes, mozzarella, grape and sun dried tomatoes, olive mix and hot cherry peppers.
- Pizza Funghi
Wild mushrooms, caramelized onions, goat cheese and black truffle oil.
- Pizza Margherita
San Marzano tomatoes, mozarella di bufala, pecorino Romano, extra virgin olive oil and fresh basil.
- Pizza Meatball
San Marzano tomatoes, grandma's meatballs, mozzarella and basil.
- Pizza The Stallion
Artisanal, kneaded by hand, authentic 14" Neapolitan pizza. San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella cheese and fresh basil.
- Pizza La Maialina
White pizza with mozzarella cheese, caramelized onions, spinach and bacon drizzled with our balsamic reduction.
- Pizza La Italiana Malquerida
San Marzano tomatoes, pineapple, smoked ham, mozzarella cheese.
Big Plates
- Alaskan Halibut$41.00
Pan seared and encrusted with unripe plantain, served with fresh avocado slices, red cabbage agro-dolce with chipotle aioli.
- Cavatelli Chicken Scarpariello$32.00
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and a fresh lemon sauce all topped with Parmegiano Reggiano. These peppers are hot, if you'd like this dish milder, let us know in the instructions box.
- Gnocchi Entree$34.00
Homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil and Parmegiano Reggiano.
- Hanger Steak Entree (GF)$38.00
Grilled free-range, grass-fed hanger cut with “chimichurri” sauce, served with mashed potatoes and sautéed spinach.
- Paella (GF)$62.00
Traditional Paella from the Valencia region (Spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron.
- Pappardelle Caccio e Peppe$32.00
Al dente pasta tossed with lots of Pecorino Romano and fresh ground black pepper.
- Parrillada Martin Fierro
Hanger steak, chicken, Spanish chorizo, veggie stack, crispy fries and Chef Renato's sauces: Chimichurri, Guasacaca and Lemon Aioli.
- Cavatelli al Forno Quattro Formaggi$29.00
Cavatelli pasta tossed with ground beef, Parmegiano Reggiano, Pecorino Romano, Fontina and Mozzarella cheeses and baked in our wood-fired oven.
- Ribeye "Bud Spencer" (GF)$52.00
Grilled, USDA grass-fed, prime boneless ribeye steak, 1.5" thick, served with garlic and rosemary butter.
- Tuscan Grilled Chicken (GF)$34.00
Marinated and grilled French-cut, free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and spinach.
- Vegetarian Paella for Two (GF) (V)$57.00
Bomba rice, mixed season vegetables, hot cherry peppers and saffron. Please note vegetables vary according to what's in season.
Dessert
- Artisanal Cheeses$24.00
Chef selection of four fine cheeses from around the world with accompaniments.
- Chocolate Mousse Croccante$17.00
Fluffy and airy Belgian dark chocolate mousse over a crumbly cookie crust with a hint of sea salt.
- Churros w/ Chocolate Sauce$15.00
6 crispy and deliciously cinnamon-coated churros served with chef Renato's Belgian chocolate dipping sauce.
- Lava Cake (GF)$16.00
Our house molten lava cake is flourless, served with vanilla gelato.
- Mini Biscotti$0.50
Homemade classic Italian biscotti.
- Tres Leches$14.00
Vanilla cake soaked in three kinds of milk. Our Tres Leches is comforting and simply scrumptious!