Bourbon Boulevard Chantilly
Food
Small Plates
- Bone Marrow$19.00+
Oven-Roasted served with Bacon, Parsley, and Shallot, Toasted Sourdough
- Candied Bacon$10.00+
- Chicken Tikka Skewer$15.00+
- Chicken Wings$15.00+
Choice of Buffalo, Housefire, Teriyaki, BBQ, Naked or Dry Rub. Served with Ranch or Blue Cheese. Extra Sauces can be ordered on side.
- Chickpea Hummus$13.00+
- Crab cake$34.00+
2 petite crab cakes Served with Salbitxada sauce, lemon, and micro-greens
- Foie gras$26.00
- Garlic Shrimp$18.00+
Chardonnay, Garlic, Butter, Paprika, Lemon
- Hot Lobster Tail 6-7oz$32.00+
- Lamb Lollipop$24.00+
- Oyster Rockefeller$24.00+
Bourbon, Garlic,spinach,Bacon, Parmigiano-Reggiano
- Oysters - Chef's Selection$18.00+
Atlantic Oysters. Red Wine Vinegar mignonette 6,12 or 24
- Pork Belly$16.00
Served over Kimchi and Tempura Sesame Leaf with Ginger
- Pork With out the Fork$18.00+
Pork Shank, Juicy, and Fall-off-the-bone tender. Choice of Buffalo, Housefire, Teriyaki, BBQ, Naked or Dry Rub.
- Prime Filet Mignon Skewers$19.00+
- Scallops - Pan Seared with Salbitxada Sauce$25.00+
- Seared Tuna$21.00+
Sesame crusted ahi, Tamari Wasabi
- Shrimp Cocktail$18.00+
House-made Cocktail Sauce, Horseradish
- Smoked French Style Steak Tartare$16.00
With fresh horseradish, shallot, and tamari sauce. Topped with quail yolk. (Raw Steak)
Steaks
- Any Day Tomahawk Special$199.00
- Bison ribeye$62.00
- Filet Mignon$49.00
hand cut 8oz fillet
- NY Strip$58.00
hand cut 14 oz strip
- Rib Eye$64.00
hand cut 16 oz ribeye
- The Beast$1,200.00
- Tomahawk$149.00
32-48oz bone in tomahawk steak
- Wagyu Coulotte$56.00
- Wagyu Ribeye$79.00
- YUKIMORO WAGYU STRIPLOIN A5 Snow Aged 1oz$25.00
- MIYAZAKI WAGYU RIBEYE A5 1oz$25.00
entrees
- Alaskan King Crab Legs$58.00+
Served Hot. House-made roasted garlic aioli, Horseradish, Butter
- Beef Burger$25.00
- Bison Burger$25.00
Served with Truffle Fries
- Duck breast$33.00
Roasted garlic quinoa and Brussel sprouts with balsamic strawberry gastrique
- Jerk Chicken$28.00
- Lamb Shank$38.00
Served with couscous, carrots, pearl onions and lamb demi-glace
- Pork Chop$46.00
Berkshire Pork Chop Served with Sweet Potaoes, Collard Greens and Demi glaze
- Salmon$33.00
with mushroom risotto, grilled asparagus, and tarragon beurre blanc
- Seared Scallops$35.00
rosemary fingerling potato, asparagus & pancetta charcuterie sauce
- Shrimp Scampi$36.00
- Smoked Ahi Seared Tuna$39.00
- Surf and Turf$69.00
Filet Mignon Topped with Lobster Tail
- Pasta Wheel$29.00
sides
- Asparagus$12.00
serves 2
- Baked Potato - Loaded$10.00
- Brussel Sprouts - Crispy$12.00
- Brussel sprouts - Maple Sriracha$12.00
maple and siracha braised brussel sprouts with bacon, serves 2
- Collard Greens (Southern Style)$10.00
- Fingerling Potatoes$12.00
- Fries$10.00
black truffles and peccorino topped fries
- Risotto ( Mushroom)$10.00
green pea or saffron, serves 2
- Side Caesar Salad$8.00
- Vegetable Medley$10.00
- Side Market Salad$8.00
- mashed potatoes$12.00
Salads and Soups
- Beet Carpaccio Salad$18.00
- Caesar Salad$14.00
house-made caesar and croutons, pecorino romano
- Fig, Prosciutto and Goat Cheese Salad$19.00
- French Onion soup$13.00
Served with smoked gruyere cheese and sautéed mushrooms
- Fresh Market Salad$16.00
Chef's Choice of Fresh Greens, fruits & Vegetables.
- Heart of Palm Salad$16.00
- Iceberg Wedge salad$15.00
Romaine lettuce, house-made caesar, and croutons, Cherry Tomato, pecorino romano.
- New England Clam Chowder Soup$14.00
Soup of the Day. Please ask server for details.
- Watermelon Salad$16.00