BCN Taste & Tradition
Appetizers
- Manzanilla Olives$8.00
- Crispy Baby Artichokes$12.00
with romesco sauce
- Boquerones$17.00
fresh Pickled Anchovies
- Anchoas del Cantábrico$19.00
anchovies from the Cantabrian Sea
- Spanish Ibérico ham$42.00
served with toasted “pa amb tomaca”
- Croquetas de Jamón$16.00
Spanish Ibérico ham croquettes
- Spanish Octopus "pulpo a la Gallega"$28.00
served with potato purée, olive oil and smoked paprika
Salads + Vegetables
- Roasted Beets Salad$15.00
kefir cheese, pistachios and raspberry vinaigrette
- Sautéed Green Peas$16.00
with diced jamón, garlic, artichokes and fresh mint
- Smoky Roasted Eggplant$17.00
red bell peppers and onion with kalamata tapenade, goat cheese and fresh oregano
- Burrata Salad$19.00
with watermelon, baby greens, basil leaves and vinegar reduction
Soups
Seafood
- Salt Cured Spanish Cod$36.00
with tomato and orange sofrito, saffron mousseline and green beans
- Grilled Salmon$36.00
with mixed citrus wedges, sautéed spinach, creamy bleu cheese sauce and golden raisins
- Arroz Negro$38.00
bomba rice cooked in cuttlefish’s black ink with clams, mussels and scampi
- Fideuá$38.00
roasted fideo pasta, branzino, clams, mussels, shrimp and alioli
Meat
- Squab in Two Textures$48.00
sauteed porcini, pate toast, port wine reduction
- Sous Vide Rabbit Loin$38.00
stuffed with prune, quinoa, ratatouille, and ratafia sauce
- Suckling Ibérico pig$58.00
“Cochinillo a la Segoviana”, apple in textures
- Grilled 8oz Filet Mignon$42.00
with BCN potatoes and glazed pearl onions, served with Grandma’s sauce
- Fideos a la Cazuela$38.00
Spanish noodles with crispy Ibérico pig and sautéed peppers
Desserts
- Chocolate Mousse Bar$12.00
with caramelized hazelnut and passion fruit custard
- Gypsy's Arm$12.00
sponge cake filled with whipped cream and caramelized custard
- Tarta de Santiago$15.00
almond cake, homemade lemon marmalade
- Quesos Españoles$22.00
a selection of Spanish cheeses, quince and wild berries
- Coffee Vanilla Cake$12.00
whipped cream cheese and cocoa powder